The Eagle SHT4CB-120 Spec-Master® Sealed Well Hot Food Table is a commercial-grade electric foodservice equipment designed for precise temperature control and durability in high-volume culinary environments. Featuring four stainless steel sealed wells measuring 12" x 20" each, this unit provides consistent heating for hot food items. Constructed from 22 gauge stainless steel with a sturdy stainless steel top and base finish, it ensures longevity and ease of cleaning. Its wet or dry operation capability allows flexible use in various food holding applications, making it ideal for cafeterias, buffet lines, and institutional kitchens. Equipped with individual infinite controls and a drain manifold with valve, the SHT4CB-120 offers precise workflow management and simplified maintenance. Its dimensions of approximately 63-1/2" W x 32-1/4" D x 35-1/2" H optimize capacity while fitting seamlessly into professional kitchen setups, supporting continuous hot food presentation with reliable performance.
Top Eagle SHT4CB-120 Spec-Master® Features
The Eagle SHT4CB-120 hot food sit-in counter provides precise temperature control through individual infinite controls for each sealed well. Its 22 gauge stainless steel construction ensures durability in demanding foodservice environments. The unit features stainless steel sliding doors with recessed handles for easy access and cleaning, along with a removable poly cutting board for prep flexibility. Designed for both wet and dry operation, it enhances workflow efficiency in high-capacity kitchens. The inclusion of a drain manifold with valve simplifies maintenance, while its built-in dish shelf maximizes workspace organization, making it suitable for busy commercial food operations.
- Sealed stainless steel wells: Ensures food safety and easy cleaning, 12" x 20" each
- Individual infinite controls: Precise temperature management for multiple food items
- Durable 22 gauge stainless steel: Resists wear in high-use commercial kitchens
- Sliding glass doors with recessed handle: Facilitates smooth operation and sanitation
- Drain manifold with valve: Simplifies sanitation and maintenance routines
Ideal for high-volume foodservice establishments requiring reliable hot holding and precise operation.
Technical Specs of Eagle SHT4CB-120 Spec-Master®
The Eagle SHT4CB-120 is designed for optimal performance with a power requirement of 3000 watts at 120V/60Hz, single-phase operation, drawing 25.0 amps via a NEMA 5-50P power plug. Constructed entirely from stainless steel—22 gauge for the slide doors and top, with a stainless steel base finish—it features four sealed wells measuring 12" x 20" to hold food uniformly. The overall dimensions are approximately 63-1/2" wide, 32-1/4" deep, and 35-1/2" high, with a weight of 314 lbs for stability and durability. The unit operates efficiently in temperatures suitable for holding hot foods within recommended safety ranges. Its design incorporates a wet or dry operation mode, facilitating flexible food service needs in medium throughput settings. Material surfaces are compatible with standard cleaning routines, and the unit includes features such as adjustable non-marking plastic bullet feet for leveling and mobility. The product complies with NSF and cULus standards for safety and sanitation, ensuring reliable operation in demanding commercial environments. Accessories and disassembly procedures support ongoing maintenance, with a focus on hygiene and ease of service.
- Electrical requirements: 120V, 60Hz, 1-ph, 3000W, 25.0 amps, NEMA 5-50P
- Construction material: 22 gauge stainless steel for durability and sanitation
- Dimensions: 63.1/2" W x 32-1/4" D x 35-1/2" H
- Sealed well capacity: Four 12" x 20" stainless steel units for versatile food holding
- Operation mode: Wet or dry, supporting flexible foodservice workflows
- Drainage system: Manifold with valve for simplified cleaning and sanitation
Electrical connection: Suitable for standard plug-in installation with stable power supply
Construction finish: Stainless steel top and base for hygiene and longevity
Weight: 314 lbs for stable operation in commercial kitchens
Safety compliance: Meets NSF and cULus standards for sanitation and safety
Maintenance features: Disassemblable components and removable parts for easy cleaning
What is a commercial hot food serving counter
A commercial hot food serving counter is a specialized piece of foodservice equipment designed for high-capacity food holding and presentation in professional kitchens and dining facilities. Featuring sealed wells and precise temperature controls, the Eagle SHT4CB-120 model enables consistent warming of prepared foods while supporting efficient workflow. Installed in restaurants, cafeterias, and catering operations, this insulated counter maintains food quality during service periods, with durable stainless steel construction and user-friendly features like sliding doors and drain systems. It is best suited for medium-volume operations that require reliable hot food display and holding in a compact footprint.
Top commercial hot food counters for institutional foodservice
Designed for medium-volume institutional kitchens, the Eagle SHT4CB-120 offers durable stainless steel construction, precise temperature control, and versatile operation modes, making it suitable for restaurant and cafeteria environments requiring reliable hot food presentation and flexibility in workflow.
- Operation type — suitable for cafeteria and buffet lines
- Kitchen setting — ideal for institutional and high-capacity commercial kitchens
- Foodservice category — designed for hot food warming and holding
- Workload qualifier — supports medium throughput food service
- Use case — effective for hot food display and pre-service holding
Why Choose Eagle SHT4CB-120 Spec-Master®?
Designed with robust stainless steel construction and precise temperature controls, the Eagle SHT4CB-120 stands out with its sealed well design, ease of maintenance, and advanced drain system. Its durable build supports high-volume foodservice demands while its versatile wet or dry operation optimizes workflow and sanitation, making it a reliable choice for medium-throughput food establishments.
- Self-contained sealed wells: Reliable heat retention with easy access for cleaning
- Stainless steel durability: Ensures long-term performance in demanding environments
- Recessed sliding doors: Smooth operation and sanitation benefits
- Flexible operation modes: Wet or dry holding for diverse menu needs
- Drain manifold with valve: Simplifies sanitation and maintenance routines
