The Eagle SHT4-LP Hot Food Table Liquid Propane Open Base is a professional-grade hot food serving counter designed for commercial kitchens and foodservice operations. Crafted by Eagle Group, this open base gas-powered unit features a stainless steel top and body measuring 63-1/2 inches in width, equipped with four dry wells (12" x 20") that include recessed burner controls, adjustable gas valves, and pilot lights for each. With a robust 14,000 BTU heating capacity, it ensures reliable and even heat distribution, suitable for high-volume food service environments requiring efficient hot food presentation. Its open base with an undershelf facilitates easy access for workflow flexibility and support, making it ideal for restaurant, cafeteria, or catering settings that demand durable, high-performance equipment.
Top Eagle SHT4-LP Features
The Eagle SHT4-LP hot food table combines four 12" x 20" dry wells with recessed burner controls, allowing precise heat management for multiple food items. Constructed with a 22/430 stainless steel top and body, it offers exceptional durability and corrosion resistance in demanding foodservice environments. The unit features an open base with an undershelf for convenient storage and facilitates easy cleaning and maintenance. Its 8" polyethylene cutting board provides additional workspace, while adjustable gas valves and pilot lights per burner ensure safe and efficient operation. Designed for moderate workloads, it seamlessly integrates into prepared food stations or buffet settings, boosting workflow efficiency and product presentation.
- Functionality: Four dry wells with precise burner control for multi-item service
- Material durability: 22/430 stainless steel construction resists corrosion and wear
- Ease of maintenance: Recessed controls simplify cleaning and inspection
- Operational fit: Open base with undershelf supports workflow in high-demand kitchens
- Workflow integration: Adjustable gas valves and pilot lights optimize heat regulation
Suitable for foodservice operators seeking reliable hot holding stations with durable construction and user-friendly features.
Eagle SHT4-LP Technical Specs
The Eagle SHT4-LP features a stainless steel construction, measuring 63-1/2 inches in width, 30.5 inches in depth, and 34 inches in height, with a total weight of 198 lbs. It operates on liquid propane with a heat output of 14,000 BTU per burner, supported by a fuel regulator included for safe operation. The unit is self-contained and air-cooled, designed for optimal airflow and heat dispersal. Its four dry wells are made of durable materials suitable for continuous use, with each well fitted with independent burner controls, adjustable gas valves, and pilot lights. The open base configuration supports an 8-inch polyethylene cutting board and a stainless steel undershelf, facilitating prep and storage. Electrical requirements are minimal as it is gas-powered, and it complies with NSF and cULus standards for commercial foodservice equipment. The unit’s operating temperature range ensures safe food holding without overheating, with dimensions optimized for seamless integration into busy foodservice environments.
- Overall dimensions: 63.5"W x 30.5"D x 34"H, 198 lbs
- Electrical requirements: No electrical connection needed; gas-powered
- Heating capacity: 14,000 BTU per burner, total 56,000 BTU
- Construction materials: 22/430 stainless steel body, top, and undershelf
- Operational features: Adjustable gas valve, pilot lights, self-contained with air-cooling
- Food safety and maintenance: NSF and cULus listed, easy to clean surface and recessed controls
Proper ventilation: Requires adequate airflow for safe operation
Gas supply: Connection via included regulator, compatible with standard LP tanks
Drainage and clearance: Open base design allows for minimal drainage needs and accessibility
Workflow setup: Fits seamlessly into prep lines, with adjustable height and stable legs
Inspection and maintenance: Recessed controls and stainless steel surfaces simplify cleaning
What is a commercial hot food counter?
A commercial hot food counter is a specialized kitchen appliance designed for high-capacity foodservice environments to keep prepared foods at serving temperatures. The Eagle SHT4-LP hot food table features four dry wells with independent burner controls, constructed from durable stainless steel suitable for continuous use in restaurants or cafeterias. It is installed as part of serving stations or buffet lines to facilitate efficient hot food presentation and service, especially in mid-volume establishments seeking reliable and easy-to-maintain equipment. Optimized for use with liquid propane, this model offers precise temperature control, simple operation, and robust build quality for sustained operational performance.
Top commercial hot food counters for mid-volume restaurant service
Constructed with heavy-duty stainless steel and designed for moderate workloads, the Eagle SHT4-LP offers reliable heat retention and precise burner control, making it ideal for restaurant service lines and catering. Eagle SHT4-LP is tailored for foodservice setups requiring durable, commercial-grade gas hot food counters with straightforward operation and integration into busy kitchen workflows.
- Operation Type — suited for foodservice lines and buffet stations
- Kitchen Type — ideal for mid-volume restaurants and catering facilities
- Foodservice Category — suitable for hot food presentation and holding
- Workload Qualifier — supports moderate throughput operations
- Use Case — designed for efficient serving in commercial kitchens
Why Choose Eagle SHT4-LP?
Compared to other open base hot food counters, the Eagle SHT4-LP stands out with its rugged stainless steel construction, independent burner controls, and adjustable gas valves, ensuring precise temperature management. Its durable design and open base with undershelf support workflow efficiency, while the integrated polyethylene cutting board adds prep capacity. Built for reliability, it improves operational sanitation and presentation without sacrificing ease of maintenance or safety features.
- Compact footprint with high BTU capacity for reliable heat
- Stainless steel construction ensures long-term durability
- Open base design simplifies cleaning and storage access
- Independent burner controls enable precise temperature zones
- Designed for easy installation and straightforward maintenance
