Eagle SHT4-LP 63-1/2 Inch Open Base Hot Food Table Gas Liquid Propane 4 Burner 14000 BTU
Delivery to:
- Four 12" x 20" dry wells with independent control
- 14,000 BTU per burner ensures rapid heating
- Constructed with durable 22/430 stainless steel
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Eagle SHT4-LP Hot Food Table Liquid Propane Open Base is a professional-grade hot food serving counter designed for commercial kitchens and foodservice operations. Crafted by Eagle Group, this open base gas-powered unit features a stainless steel top and body measuring 63-1/2 inches in width, equipped with four dry wells (12" x 20") that include recessed burner controls, adjustable gas valves, and pilot lights for each. With a robust 14,000 BTU heating capacity, it ensures reliable and even heat distribution, suitable for high-volume food service environments requiring efficient hot food presentation. Its open base with an undershelf facilitates easy access for workflow flexibility and support, making it ideal for restaurant, cafeteria, or catering settings that demand durable, high-performance equipment.
The Eagle SHT4-LP hot food table combines four 12" x 20" dry wells with recessed burner controls, allowing precise heat management for multiple food items. Constructed with a 22/430 stainless steel top and body, it offers exceptional durability and corrosion resistance in demanding foodservice environments. The unit features an open base with an undershelf for convenient storage and facilitates easy cleaning and maintenance. Its 8" polyethylene cutting board provides additional workspace, while adjustable gas valves and pilot lights per burner ensure safe and efficient operation. Designed for moderate workloads, it seamlessly integrates into prepared food stations or buffet settings, boosting workflow efficiency and product presentation.
Suitable for foodservice operators seeking reliable hot holding stations with durable construction and user-friendly features.
The Eagle SHT4-LP features a stainless steel construction, measuring 63-1/2 inches in width, 30.5 inches in depth, and 34 inches in height, with a total weight of 198 lbs. It operates on liquid propane with a heat output of 14,000 BTU per burner, supported by a fuel regulator included for safe operation. The unit is self-contained and air-cooled, designed for optimal airflow and heat dispersal. Its four dry wells are made of durable materials suitable for continuous use, with each well fitted with independent burner controls, adjustable gas valves, and pilot lights. The open base configuration supports an 8-inch polyethylene cutting board and a stainless steel undershelf, facilitating prep and storage. Electrical requirements are minimal as it is gas-powered, and it complies with NSF and cULus standards for commercial foodservice equipment. The unit’s operating temperature range ensures safe food holding without overheating, with dimensions optimized for seamless integration into busy foodservice environments.
Proper ventilation: Requires adequate airflow for safe operation
Gas supply: Connection via included regulator, compatible with standard LP tanks
Drainage and clearance: Open base design allows for minimal drainage needs and accessibility
Workflow setup: Fits seamlessly into prep lines, with adjustable height and stable legs
Inspection and maintenance: Recessed controls and stainless steel surfaces simplify cleaning
A commercial hot food counter is a specialized kitchen appliance designed for high-capacity foodservice environments to keep prepared foods at serving temperatures. The Eagle SHT4-LP hot food table features four dry wells with independent burner controls, constructed from durable stainless steel suitable for continuous use in restaurants or cafeterias. It is installed as part of serving stations or buffet lines to facilitate efficient hot food presentation and service, especially in mid-volume establishments seeking reliable and easy-to-maintain equipment. Optimized for use with liquid propane, this model offers precise temperature control, simple operation, and robust build quality for sustained operational performance.
Constructed with heavy-duty stainless steel and designed for moderate workloads, the Eagle SHT4-LP offers reliable heat retention and precise burner control, making it ideal for restaurant service lines and catering. Eagle SHT4-LP is tailored for foodservice setups requiring durable, commercial-grade gas hot food counters with straightforward operation and integration into busy kitchen workflows.
Compared to other open base hot food counters, the Eagle SHT4-LP stands out with its rugged stainless steel construction, independent burner controls, and adjustable gas valves, ensuring precise temperature management. Its durable design and open base with undershelf support workflow efficiency, while the integrated polyethylene cutting board adds prep capacity. Built for reliability, it improves operational sanitation and presentation without sacrificing ease of maintenance or safety features.
Product Description
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
