Eagle SHT4-240-FM-X 63-1/2 Inch Electric Hot Food Table with 4 Sealed Wells

The Eagle SHT4-240-FM-X Hot Food Table Electric 63-1/2"W is a commercial-grade serving counter designed for efficient hot food presentation in professional foodservice environments. Featuring four 12" x 20" sealed wells with individual controls, this model supports precise temperature regulation for wet and dry foods. Constructed with a durable stainless steel top, it provides a robust work surface, while double-tier Flex-Master® overshelves with 30" H posts facilitate optimal food display and accessibility. The unit operates on 3800 watts, at 240V/60Hz, single-phase power, with a 15.8A draw, ensuring reliable performance for medium-volume foodservice operations. Its open shelf base with galvanized finish and adjustable legs offer stability and ease of cleaning, making it suitable for busy commercial kitchens requiring consistent food warming capabilities and workflow efficiency.

Top Eagle SHT4-240-FM-X Features

This hot food table offers four sealed wet/dry wells with independent controls, enabling precise management of diverse hot foods. The stainless steel construction ensures longevity and ease of sanitation, while the double-tier Flex-Master® overshelves provide flexible storage and display options. Its 34" working height and adjustable feet simplify ergonomic use and installation in various kitchen layouts. Designed for moderate throughput, the unit integrates seamlessly into commercial foodservice settings, supporting efficient operation and rapid service. The stainless steel undershelf enhances stability, and the overall dimensions optimize workspace without sacrificing capacity.

• Sealed wells with individual controls for precise temperature management
• Durable stainless steel top and construction for longevity and sanitation
• Open shelf base with galvanized finish for stability and maintenance access
• Adjustable tubular legs with feet for quick leveling and secure setup
• Supports medium-volume foodservice workflows with reliable heating performance

Ideal for institutions and busy commercial kitchens requiring versatile hot food presentation solutions.

Eagle SHT4-240-FM-X Technical Specs

The Eagle SHT4-240-FM-X features a power requirement of 240V, 60Hz, single-phase operation consuming 15.8 amps and 3800 watts for consistent heating performance. Its air-cooled design supports efficient heat dissipation, with the stainless steel top and base finish ensuring durability and ease of cleaning. With overall dimensions of 63.5" W x 32.25" D x 35.5" H, it provides a 34" working height suitable for standing operators. The sealed wet/dry wells support versatile hot food holding, with each well measuring 12" x 20". Weighing 227 lbs, this model offers a robust but manageable installation footprint, with NSF and cULus listings confirming compliance with commercial safety standards. The unit’s construction materials facilitate simple maintenance, including disassembly for cleaning, and its open shelf design supports efficient workflow and food presentation. The 6-20P plug ensures compatible electrical connection for standard outlets.

• Electrical requirements: 240V, 60Hz, 15.8A, 3800W
• Cooling method: Air-cooled for efficient heat dissipation
• Construction materials: Stainless steel top and galvanized base for durability
• Dimensions: 63.5" W x 32.25" D x 35.5" H; weight: 227 lbs
• Food capacity: Four sealed 12" x 20" wells with individual controls
• Setup considerations: Requires compatible electrical connection with NEMA 6-20P plug

What is a commercial hot food serving counter?

A commercial hot food serving counter is a specialized kitchen appliance designed for holding and displaying heated foods in high-volume foodservice environments. The Eagle SHT4-240-FM-X is a stationary unit equipped with four sealed wells, stainless steel construction, and flexible shelving, making it suitable for moderate throughput operations. Installed in restaurants, cafeterias, or catering setups, it maintains food at serving temperatures, supporting efficient meal presentation and quick service. Its technical features, including independent well controls and durable build quality, ensure consistent performance in demanding settings.

Top Commercial Hot Food Serving counters for Medium-Volume Foodservice Settings

Built with robust stainless steel and precise temperature controls, the Eagle SHT4-240-FM-X is ideal for medium-volume restaurants, cafeterias, and institutional foodservice operations involving steady hot food holding. Designed for reliable operation during busy meal periods, it supports efficient workflow with easy maintenance and flexible display capabilities, making it a practical choice for professional kitchens handling moderate throughput.

• Medium-volume foodservice — suitable for busy cafeteria environments
• Commercial kitchen equipment — durable stainless steel design
• Flexible food presentation — double-tier overshelves included
• Reliable performance — 3800W heating capacity with independent controls
• Designed for moderate throughput — combines efficiency with durability

Why Choose Eagle SHT4-240-FM-X?

The Eagle SHT4-240-FM-X offers a robust and precise hot food presentation solution tailored for commercial kitchens requiring consistent heating and efficient workflow. Its stainless steel construction ensures long-term durability, while the independent well controls facilitate temperature management for diverse menus. The unit’s open shelf design maximizes workspace, and the galvanized base adds stability, making it a practical choice for demanding foodservice operations that prioritize reliability and sanitation.

• Compact footprint with a 63-1/2" width for efficient space use
• Self-contained design simplifies installation in busy kitchens
• Durable materials support frequent cleaning and sanitation
• Flexible overshelves improve food display and storage
• optimized for medium throughput with reliable heating technology