The Eagle SHT4-240 Sealed Well Hot Food Table is a commercial-grade electric serving counter designed for precise temperature control and durable performance in high-volume foodservice environments. This NSF-listed, open base unit measures 63-1/2" W x 32-1/4" D x 35-1/2" H, featuring four stainless steel sealed wells for flexible hot food display and service. Its stainless steel top and body, combined with corrosion-resistant legs, support efficient sanitation and long-term reliability. The unit operates at 3,800 watts with a 240V single-phase power supply, making it suitable for busy kitchens, catering operations, and cafeteria settings that require consistent hot food presentation with wet or dry operation modes. The sealed wells and drain manifold enable straightforward cleaning, while the removable polyethylene cutting board enhances versatility for food prep and service.
Top Eagle SHT4-240 Features
This hot food table offers four independently controlled stainless steel sealed wells with infinite temperature regulation, ensuring precise heat adjustments for different food items. The open base design allows easy access and cleaning, supported by four 3/4" drains and a drain manifold for efficient drainage. Its corrosion-resistant construction and polished finish provide durability and a professional appearance. The inclusion of an adjustable undershelf and dish shelf optimizes storage and workstation organization, ideal for mid-volume operations. Designed for hassle-free maintenance, the unit’s removable polyethylene cutting board and easy-to-clean stainless steel surfaces streamline workflow in demanding kitchens.
- Precise temperature control: Infinite controls for optimal food holding.
- Durable stainless steel construction: Polished, corrosion-resistant top and body.
- Easy maintenance: Removable polyethylene cutting board enhances sanitation.
- Efficient drainage system: Four 3/4" drains with drain manifold for quick cleaning.
- Flexible storage options: Adjustable undershelf and dish shelf for workflow efficiency.
Ideal for cafeteria lines, catering setups, and high-volume kitchens requiring reliable hot food presentation.
Eagle SHT4-240 Technical Specs
The Eagle SHT4-240 Sealed Well Hot Food Table operates on 240V, 60Hz, single-phase electrical supply, consuming 3,800 watts and drawing approximately 15.8 amps. Its stainless steel construction includes a polished 20/430 top and durable body with a height of 35-1/2", width of 63-1/2", and depth of 32-1/4". The unit features four sealed wells with stainless steel lids, each measuring 12" x 20", equipped with individual infinite temperature controls for precise heat regulation. Weighing approximately 227 lbs, this station is equipped with four stainless steel tubular legs with adjustable bullet feet. Certified by NSF and cULus for commercial foodservice standards, the model includes removable polyethylene cutting board, dish shelf, and adjustable undershelf to support efficient workflow. Drainage is facilitated via four 3/4" drains connected to a drain manifold with valve for straightforward cleaning. This station operates effectively within temperatures up to 200°F, ensuring safe and consistent food holding.
- Electrical Requirements: 240V, 60Hz, 1-ph, 15.8A, 3800W.
- Construction & Finish: Stainless steel top and body, polished finish.
- Dimensions: 63-1/2" W x 32-1/4" D x 35-1/2" H.
- Well Type: Four sealed stainless steel wells with individual controls.
- Drain System: Four 3/4" drains with drain manifold and valve.
- Temperature Range: Up to 200°F for hot food holding.
- Material Safety: Food contact surfaces are stainless steel, compatible with typical cleaning routines.
- Weight: Approximately 227 lbs.
- Additional Features: Removable polyethylene cutting board, adjustable undershelf.
- Electrical setup: Correct voltage and plug requirements for safe operation.
- Drainage & drainage clearance: Proper plumbing for quick drainage and sanitation.
- Ventilation needs: Suitable for spaces with adequate airflow to prevent overheating.
- Access clearance: Sufficient space for cleaning and maintenance behind the unit.
- Workflow integration: Fits seamlessly into foodservice lines and prep areas for continuous operation.
What is a commercial hot food serving counter
A commercial hot food serving counter is a foodservice equipment piece designed to keep prepared foods at safe serving temperatures, typically installed in cafeterias, buffets, or catering stations. The Eagle SHT4-240 model features four sealed stainless steel wells with individual temperature controls, suitable for mid-volume food display and service. Its open base and durable construction allow for efficient cleaning and reliable daily operation, making it well-suited for high-traffic establishments that require consistent hot food presentation and easy maintenance.
Top Electric Hot Food Serving Counter for Food Service Settings
The Eagle SHT4-240 combines robust stainless steel construction with precise temperature controls, making it ideal for medium-volume foodservice operations like cafeterias and catering. Built for open base installation, it supports continuous, reliable performance and quick cleaning. Model SHT4-240 from Eagle Group is designed for durability and functional efficiency in demanding commercial kitchen environments.
- Operation Type — suitable for cafeteria and catering kitchens
- Kitchen Setting — compact, restaurant-ready foodservice stations
- Foodservice Category — hot food display and holding equipment
- Workload Qualifier — optimized for moderate throughput needs
- Use Case — precise food temperature management in busy settings
Why Choose Eagle SHT4-240
The Eagle SHT4-240 stands out among sealed well hot food tables with its rugged stainless steel construction, independent infinite controls, and open base design facilitating ease of cleaning and access. Its four well system provides versatile food display options, and the included polyethylene cutting board enhances functionality. Designed for dependable operation and longevity, it improves workflow efficiency while maintaining food safety standards in high-demand environments.
- Self-contained sealed wells for reliable hot holding performance
- Durable polished stainless steel for long-term sanitation
- Independent infinite temperature controls for food item specificity
- Open base design simplifies cleaning and maintenance
- Includes removable cutting board for prep versatility
