The Eagle Group SHT4-240-3 Sealed Well Hot Food Table is a commercial-grade electric foodservice unit designed for holding and serving hot foods efficiently in professional kitchens, cafeterias, and catering environments. This open base station contains four stainless steel sealed wells measuring 12" x 20" each, equipped with individual infinite controls for precise temperature management, supporting both wet and dry operation modes. Its overall dimensions are 63-1/2"W x 32-1/4"D x 35-1/2"H, with a highly polished stainless steel top and body, making it ideal for high-volume food holding and serving applications requiring durability, ease of cleaning, and reliable performance. The unit features a 3800-watt heating element operating at 240V/60Hz/3-phase with a 10.5A load capacity, suitable for demanding foodservice environments needing consistent temperature control and robust construction.
Top Eagle SHT4-240-3 Features
The Eagle SHT4-240-3 hot food table caters to commercial kitchen operations with four stainless steel sealed wells, capable of accommodating various hot food items. The individually controlled warmers facilitate precise temperature adjustments for different dishes, while the open shelf base design allows easy access and efficient workflow integration. Constructed of durable stainless steel, it supports heavy daily use and simple cleaning routines, including removable polyethylene cutting boards and stainless steel dish shelves. Its robust design supports mid-volume service, making it suitable for cafeterias, buffet lines, or catered events requiring high-volume heat retention. The unit’s 4 x 3/4" drains and drain manifold assist efficient sanitation and maintenance, essential in busy foodservice settings.
- Durable stainless steel construction for heavy-use environments
- Four sealed wells with individual infinite temperature controls
- Open base design simplifies cleaning and access
- Includes removable polyethylene cutting board and stainless steel shelf
- High-powered 3800W heating element for consistent heat retention
Ideal for medium-volume foodholding applications in professional kitchens, cafeterias, and catering operations requiring precise temperature management and robust construction.
SHT4-240-3 Technical Specs
The Eagle SHT4-240-3 hot food table features a self-contained electrical system requiring 240V/60Hz/3-phase power at 10.5 amps, with a total wattage of 3800W. Its stainless steel top and body ensure resilience and ease of cleaning, with an overall width of 63-1/2", depth of 32-1/4", and height of 35-1/2". The design incorporates four sealed stainless steel wells with dimensions of 12" x 20" each, equipped with individual infinite controls for precise temperature adjustments. This stationary unit weighs approximately 227 lbs and includes an open shelf base, stainless steel dish shelf, removable polyethylene cutting board, and adjustable stainless steel undershelf. Its operating temperature range supports optimal food safety and quality, ensuring consistent heat throughout service periods. The unit is compliant with NSF and cULus standards, suitable for commercial kitchen standards and high-volume foodservice operations.
- Electrical Requirements: 240V/60Hz/3-phase, 10.5A, 3800W
- Construction & Finish: High-polished stainless steel top and body
- Overall Dimensions: 63-1/2" W x 32-1/4" D x 35-1/2" H
- Well Configuration: (4) sealed stainless steel wells, 12" x 20"
- Drain System: Four 3/4" drains with drain manifold and valve
- Product Weight: 227 lbs
- Design Type: Stationary open shelf base for easy access and cleaning
- Standards: NSF, cULus compliant, Proposition 65 restricted substances
- Electrical compatibility: 240V, suitable for existing kitchen power supplies
- Drainage setup: Integrated 3/4" drains for sanitation
- Placement clearance: Adequate airflow and accessibility for maintenance
- Construction materials: Stainless steel ensures durability and sanitation
- Installation note: Requires proper electrical connection and ventilation clearance
What is a commercial hot food serving counter
The commercial hot food serving counter is a stainless steel, electrically heated station used in professional kitchens, cafeterias, and buffets to maintain and serve hot foods efficiently. The Eagle SHT4-240-3 model incorporates four sealed wells with individual controls, providing precise temperature regulation for various dishes. Installed in buffet lines or high-volume foodservice environments, it supports consistent heat retention and easy sanitation, making it suitable for mid-volume restaurant and catering operations where durability and reliability are essential for effective food presentation and operational flow.
Top serving counters for medium-volume foodservice operations
Designed for medium-volume foodservice environments, the Eagle SHT4-240-3 provides robust construction and precise temperature control, ideal for cafeterias, buffet lines, and catering services. Constructed of high-polished stainless steel, it ensures durability and ease of cleanup without sacrificing performance in busy commercial kitchens. This model supports consistent heat retention, efficient workflow, and quick maintenance, making it a reliable choice for medium throughput foodholding needs in professional settings.
- Medium-volume operation suited for cafeterias and buffets
- Built with stainless steel for durability and sanitation
- Supports precise temperature control in high-demand environments
- Open shelf design facilitates efficient workflow
- Includes removable cutting board and stainless steel shelf
Why Choose Eagle SHT4-240-3
Compared to similar models, the Eagle SHT4-240-3 offers a combination of high-performance sealed wells, durable stainless steel construction, and flexible open base design—enhancing operational efficiency in commercial kitchens. Its powerful 3800W heating system supports consistent and rapid heat distribution, while the individual infinite controls enable precise temperature adjustments for diverse menu items. The unit’s robust design and sanitation features set it apart from competitors, ensuring reliable, restaurant-ready performance in demanding foodservice environments.
- Self-contained design simplifies installation and maintenance
- Heavy-duty stainless steel construction withstands daily use
- Open shelf base enhances workflow accessibility
- Individually controlled sealed wells allow versatile food holding
- Designed for reliable operation in high-turnover settings
