The Eagle SHT4-208-X Sealed Well Hot Food Table is a commercial-grade electric food service unit designed for precise, Hamilton-style catering and buffet applications. Built by Eagle Group, this stainless steel hot food table features four sealed wells measuring 12" x 20" each, equipped with individual infinite controls to maintain optimal food temperatures. Its open base design allows for versatile placement and easy access, making it suitable for high-demand restaurant, cafeteria, or catering operations. With dimensions of 63-1/2"W x 32-1/4"D x 35-1/2"H, it provides substantial capacity within a compact footprint, supporting both wet and dry operation. The unit's high-polish stainless steel top and body ensure durability and ease of cleaning, while the included polyethylene cutting board, stainless steel dish shelf, and adjustable undershelf enhance workflow efficiency. Power specifications include 2856 watts, 208V, single-phase current, and a NEMA 6-20P plug, making it a reliable and high-performance addition to professional foodservice establishments seeking consistent, day-to-day operation of hot food presentation equipment.
Top Eagle SHT4-208-X Features
Designed for medium-volume foodservice environments, the Eagle SHT4-208-X hot food table offers four stainless steel sealed wells with precise temperature control for consistent warming. Its open base facilitates easy cleaning and sanitation, supported by stainless steel construction for long-term durability. The unit includes removable accessories, such as an 8" polyethylene cutting board, and features adjustable stainless steel undershelves to maximize workspace organization. Its robust design suits cafeteria lines, buffet setups, and catering stations demanding reliability and seamless workflow integration.
- Four sealed stainless steel wells: supports precise, independent temperature control
- Heavy-duty stainless steel construction: resists corrosion and simplifies sanitation
- Open base design: enables quick cleaning and versatile placement
- Includes removable polyethylene cutting board: enhances food prep efficiency
- Adjustable stainless steel undershelf: optimizes storage and workflow flexibility
Ideal for commercial catering, cafeteria, and buffet service requiring reliable hot food display.
SHT4-208-X Technical Specs
The Eagle SHT4-208-X is engineered for dependable, professional use with an electrical requirement of 208V, single-phase, and 2856 watts of power, supporting continuous operation in busy commercial kitchens. Its stainless steel construction extends across the top and body, with overall dimensions of 63-1/2" wide, 32-1/4" deep, and 35-1/2" high. The sealed wells are designed for wet or dry operation, featuring (4) 12" x 20" stainless steel wells equipped with individual infinite controls and (4) 3/4" drains connected to a drain manifold with valve. The unit weighs approximately 227 lbs and complies with industry standards such as cULus and NSF. Its precise engineering supports optimal food safety and sanitation, with a black or stainless steel finish option, and panel details facilitate easy maintenance and accessibility. The open shelf base design accommodates storage, with adjustable stainless steel bullet feet for stability.
- Electrical requirements: 208V, 60Hz, single-phase, 2856W
- Construction: Full stainless steel top and body for durability
- Dimensions: 63-1/2" W x 32-1/4" D x 35-1/2" H
- Well configuration: Four sealed stainless steel wells with 12" x 20" dimensions
- Drain system: Four 3/4" drains with shared valve for efficient cleaning
- Weight: Approximately 227 lbs for stable, commercial-grade setup
- Compliance: NSF, cULus standards met for safety and sanitation
- Operation versatility: Supports wet or dry food holding within temperature range
- Electrical Compatibility: 208V, 60Hz, single-phase operation for standard commercial outlets
- Drainage setup: Four 3/4" drains connected to drain manifold facilitates easy cleaning
- Overall dimensions: Width 63-1/2", depth 32-1/4", height 35-1/2" ensure compact integration
- Construction material: High-polished stainless steel resists corrosion and corrosion
- Operational capacity: Supports continuous use for moderate foodservice throughput
- Maintenance features: Removable wells, accessible drains, and sturdy construction simplify cleaning
What is a commercial serving counter?
A commercial serving counter is a stainless steel food presentation unit designed for consistent heating and display of hot foods in high-traffic foodservice environments. The Eagle SHT4-208-X serves as a durable, open-base hot food table with four sealed wells capable of wet or dry operation, ideal for cafeteria lines, restaurants, and catering settings. It features precise temperature controls, robust construction, and practical accessories, making it suitable for continuous, reliable use in mid-volume operations such as buffets or buffet lines where food presentation quality and sanitation are critical.
Top Serving Counter for Cafeterias and Restaurants
Medium-volume commercial kitchen environments benefit from the Eagle SHT4-208-X's durable stainless steel build, precise heating zones, and open base design, supporting reliable hot food display and easy maintenance. Manufactured by Eagle Group, model SHT4-208-X is ideal for cafeteria lines, buffet service, and catering operations requiring consistent performance and efficient workflow integration.
- Operation Type — Catering and cafeteria lines with moderate throughput
- Kitchen Type — Compact commercial spaces and self-service setups
- Foodservice Category — Hot food display & serving counters
- Workload Qualifier — Daily consistent hot food buffering
- Use Case — Reliable food presentation in busy hospitality settings
Why Choose Eagle SHT4-208-X?
The Eagle SHT4-208-X distinguishes itself through heavy-duty stainless steel construction, independent temperature controls, and a practical open base design optimized for sanitation and ease of maintenance. Its sealed wells provide versatile wet or dry operation, supporting a variety of hot food holding needs, while the drain system simplifies cleaning routines. The unit's robust engineering and precise specifications ensure decades of reliable service in professional kitchens, surpassing many standard models with its combination of durability and operational efficiency.
- Compact footprint with stainless steel open shelf design
- Sealed well technology supports wet or dry operation
- Independent infinite controls for precise temperature management
- Heavy-duty construction ensures longevity and sanitation
- Includes removable accessories to streamline workflow
