The Eagle SHT4-208 Sealed Well Hot Food Table is a commercial-grade electric foodservice counter designed for precise temperature control and durability in professional kitchens. Featuring four stainless steel sealed wells measuring 12" x 20" each, it offers simultaneous wet or dry operation to accommodate various hot food holding needs. Its stainless steel top and body ensure corrosion resistance, while the open shelf base facilitates efficient storage and workflow. With an overall width of 63-1/2 inches and a height of 35-1/2 inches, this model provides a reliable platform for high-volume foodservice environments, including restaurants and catering operations. Equipped with individual infinite controls and a drain manifold with valves, it simplifies maintenance and ensures consistent operation. The unit’s technical specifications include a 2856-watt electric power draw at 208V, 60Hz, single-phase, with 13.7 amps, making it suitable for standard commercial electrical setups. Designed for versatile installation, it excels at maintaining optimal food temperatures in demanding service settings.
Top Eagle SHT4-208 Features
The Eagle SHT4-208 hot food table offers four stainless steel sealed wells with individual infinite controls for precise temperature management. Its open base design with stainless steel construction supports durability and ease of cleaning, ideal for high-volume foodholding scenarios. Equipped with a drain manifold and removable polyethylene cutting board, it enhances workflow efficiency and sanitation. The unit’s 2856-watt power capacity ensures consistent heat retention for prolonged service times, and its adjustable stainless steel undershelf accommodates additional storage needs. Designed for ease of maintenance and robust performance, this model is suited for busy commercial kitchens and catering operations needing reliable hot holding solutions.
- Four sealed stainless steel wells for high-volume food support
- Individual infinite controls for precise temperature regulation
- Stainless steel construction resists corrosion and facilitates cleaning
- Open base design simplifies maintenance and accessibility
- Includes removable polyethylene cutting board for prep versatility
Ideal for mid-volume restaurant service or catering operations requiring reliable temperature control throughout service hours.
Eagle SHT4-208 Technical Specs
The Eagle SHT4-208 Sealed Well Hot Food Table operates with a 208-volt single-phase electrical connection, drawing 13.7 amps and consuming 2856 watts. Its stainless steel top and body, combined with a design that supports both wet and dry operation, provide durability and ease of cleaning. The unit measures 63-1/2 inches in width, 32-1/4 inches in depth, and 35-1/2 inches in height, with a working height of 34 inches. Its construction features 1-5/8-inch diameter stainless steel tubular legs with adjustable bullet feet for stability. The sealed wells are made from high-quality stainless steel, with a total weight of approximately 227 pounds, ensuring a stable and long-lasting footprint in demanding foodservice environments. The unit is NSF and cULus certified, supporting food safety and electrical compliance standards. The open shelf base design enhances workflow efficiency, while the drain manifold with valves facilitates drainage and maintenance. The included polyethylene cutting board offers prep versatility, supporting sanitation and operational efficiency during high-volume service.
- Electrical Requirements: 208V, 60Hz, single-phase, 13.7 amps, 2856 watts
- Construction & Finish: Stainless steel top and body for durability and corrosion resistance
- Dimensions: 63-1/2" W x 32-1/4" D x 35-1/2" H
- Weight: Approximately 227 lbs for stability in busy kitchens
- Operation Type: Stationary with sealed well system for reliable hot holding
- Drain System: Four 3/4" drains with drain manifold and valves for efficient cleanup
- Standards: NSF and cULus certified for safety and sanitation
What is a commercial hot food serving counter
A commercial hot food serving counter is a professional-grade equipment designed for maintaining and displaying hot foods in foodservice operations. The Eagle SHT4-208 is an advanced station with four stainless steel sealed wells, capable of supporting high-volume holding needs with precise temperature control. Installed in restaurant kitchens, catering setups, or buffet lines, it ensures food safety and presentation while enabling efficient workflow. Its durable stainless steel construction and integrated drainage system make it suitable for busy environments such as restaurants, cafeterias, and catering venues. This model provides an effective solution for mid-volume foodholding, combining reliability with ease of maintenance.
Top temperature-controlled serving counters for hospitality
Designed for high-volume foodservice operations, the Eagle SHT4-208 provides a robust build for consistent hot holding, suited for restaurant kitchens and catering services needing precise temperature regulation for moderate workloads. Manufactured by Eagle, model SHT4-208, it excels in maintaining food quality during service with its stainless steel construction and independent well controls.
- Operation Type — suitable for restaurant kitchens and catering
- Kitchen Setting — ideal for compact commercial spaces
- Foodservice Category — supports hot food presentation and holding
- Workload Qualifier — moderate throughput for busy service periods
- Use Case — reliable hot holding during multiple-course service
Why Choose Eagle SHT4-208
Why choose the Eagle SHT4-208 Sealed Well Hot Food Table over competing models? Its stainless steel construction ensures durability and sanitation, while individual temperature controls offer precise management for different food types. The open shelf base provides accessible storage, aiding kitchen efficiency. Its sealed well design simplifies cleaning and maintenance, and CSA compliance demonstrates safety standards. This model's reliable performance enhances workflow and food quality in busy commercial kitchens, making it a practical choice for professional foodservice environments.
- Self-contained sealed well system for consistent heat retention
- Robust stainless steel build withstands demanding use
- Separate infinite controls for precise food temperature management
- Open base design supports quick cleaning and workflow
- Compatible with standard 208V electrical systems for easy installation
