Eagle SHT4-208-3 63 Inch Sealed Well Electric Hot Food Table with Open Base

The Eagle SHT4-208-3 Sealed Well Hot Food Table Electric Open Base is a commercial-grade serving counter designed for precise temperature control and durability in professional foodservice environments. Featuring four stainless steel sealed wells measuring 12" x 20", this model supports wet or dry operation and ensures consistent hot holding. Its highly polished 20/430 stainless steel top and body, combined with an open shelf base, optimize workflow and ease of cleaning. The unit operates at 208V three-phase power with 2856 watts, making it suitable for high-demand kitchen setups and catering operations focused on maintaining hot foods at optimal temperatures efficiently.

Top Eagle SHT4-208-3 Features

The Eagle SHT4-208-3 hot food table offers four sealed stainless steel wells with independent infinite controls, allowing precise temperature regulation for each zone. Its open base design includes an adjustable stainless steel undershelf and removable polyethylene cutting board, facilitating flexible workspace organization. The unit’s construction emphasizes durability with all stainless steel components, making maintenance straightforward. It’s ideal for high-traffic buffet lines or cafeteria settings requiring reliable, sanitary hot holding solutions. Designed for commercial foodservice, this model enables seamless integration into existing kitchen layouts and workflow efficiencies.

• Sealed wells with independent controls: precise zone temperature management for different foods
• All stainless steel construction: unmatched durability and ease of cleaning
• Open base design with adjustable undershelf: flexible workspace arrangement
• Removable polyethylene cutting board: simplifies sanitation and multipurpose use
• Watertight sealed wells with 3/4" drains: ensures proper drainage and reduces cleaning downtime

Suitable for high-volume foodservice operations requiring reliable hot food presentation and easy maintenance.

Electrical and Technical Specs

The Eagle SHT4-208-3 features a robust electrical system operating at 208 volts, three-phase, with a power consumption of 2856 watts and an amperage draw of 9.1 amps. Its self-contained design incorporates four stainless steel sealed wells, each with 12" x 20" dimensions, connected via a drain manifold with individual 3/4" drains for optimal fluid management. The unit’s construction utilizes highly polished stainless steel on the top and body, providing corrosion resistance and ease of cleaning. It measures 63-1/2" in width, 32-1/4" in depth, and 35-1/2" in height, with an overall weight of approximately 227 pounds. The modular design includes stainless steel tubular legs with adjustable bullet feet to ensure stability on uneven surfaces, making installation straightforward in various kitchen configurations.

• Electrical Requirements: 208V, three-phase, 9.1A, 2856W
• Construction & Finish: stainless steel top and body with open shelf base
• Dimensions: 63-1/2" W x 32-1/4" D x 35-1/2" H
• Drainage System: four 3/4" drains with drain manifold and valve
• Material Safety: food-safe stainless steel surfaces suitable for commercial cleaning
• Operational Capacity: four sealed wells, each 12" x 20" for ample hot holding and serving

What is a commercial hot food serving counter

A commercial hot food serving counter is an essential piece of kitchen equipment designed for holding, warming, and presenting hot foods in professional foodservice environments. The Eagle SHT4-208-3 model comprises four stainless steel sealed wells capable of maintaining precise temperatures, supporting wet or dry operation, and equipped with independent controls. Its open base with adjustable undershelf allows efficient workflow and easy cleaning. Typically installed in buffet lines, cafeterias, or catering setups, it enables operators to serve hot, ready-to-eat foods while ensuring sanitation and operational efficiency. Built for durability and high-volume use, this unit is suitable for mid-sized foodservice operations prioritizing reliable hot food presentation.

Top foodservice hot food counters for high-volume Cafeteria and Catering Use

Designed for medium-demand kitchen workflows, the Eagle SHT4-208-3 offers durable stainless steel construction with four sealed wells supporting independent temperature controls, suitable for cafeteria lines and catering setups. Eagle SHT4-208-3 is manufactured by Eagle, ensuring reliable performance in demanding foodservice environments. It is ideal for portable or stationary applications in moderate-throughput foodservice facilities.

• Operation Type — moderate-volume cafeteria and catering service
• Kitchen Space — suitable for compact commercial kitchen layouts
• Foodservice Category — hot food presentation and holding
• Workload Qualifier — moderate throughput for busy service periods
• Use Case — steady display and temperature management of prepared foods

Why Choose Eagle SHT4-208-3

Why choose the Eagle SHT4-208-3 over competing hot food counters? It features highly polished stainless steel surfaces for durability and sanitation, sealed well technology with individual controls for zone-specific temperature management, and a robust open shelf base for workspace flexibility. Its open shelf design and drain system optimize cleaning and maintenance, enhancing operational efficiency while supporting reliable, restaurant-ready performance in diverse commercial foodservice settings.

• Compact footprint with integrated drainage enhances kitchen layout flexibility
• Durable stainless steel design with corrosion resistance improves longevity
• Independent zone controls facilitate multi-food holding accuracy
• Open shelf base supports organized workflow and easy access
• Sealed wells with drain manifold reduce sanitation time and effort