The Eagle SHT4-120-X Sealed Well Hot Food Table is a commercial-grade electric serving counter designed for precise temperature control and durable performance in foodservice operations. Featuring four stainless steel sealed wells measuring 12" x 20" each, it provides reliable hot food display and holding solutions. With a stainless steel top and open base configuration, this model offers versatile wet or dry operation, making it suitable for cafeterias, catering, and catering lines. Its dimensions of 63-1/2" width by 32-1/4" depth and 35-1/2" height accommodate multiple food pans, with an overall weight of 227 lbs for robust stability. Equipped with individual infinite controls, four 3/4" drains, and a drain manifold with valve, it facilitates easy maintenance and drainage. The product also includes a removable polyethylene cutting board, stainless steel dish shelf, and an adjustable stainless steel undershelf, all constructed from highly polished stainless steel for corrosion resistance and longevity. Operates on 3000 watts at 120V/60Hz single-phase, complying with NSF and cULus standards, ensuring compliance with industry best practices for commercial foodservice environments.
Top Eagle SHT4-120-X Features
The Eagle SHT4-120-X hot food table offers four stainless steel sealed wells with individual infinite controls for precise temperature adjustment, supporting efficient food holding. Its robust stainless steel construction ensures durability in high-use commercial kitchens. Designed for ease of cleaning, it features removable wells and drain assemblies. The open base allows versatile integration with existing kitchen setups, while the polyethylene cutting board enhances prep efficiency. Its 63-1/2" width and 35-1/2" height optimize space for multiple food pans, streamlining workflow in institutional dining operations.
- Four sealed stainless steel wells: ensures consistent heat retention and easy cleaning
- Individual infinite controls: provides precise temperature management for each well
- Heavy-duty stainless steel construction: resists corrosion and withstands commercial use
- Removable wells and drain system: simplifies sanitation and maintenance
- Open shelf base with adjustable undershelf: enhances storage and workflow organization
Ideal for bulk food service in cafeterias, buffets, or catering lines requiring reliable hot food display.
eagle SHT4-120-X Technical Specs
The Eagle SHT4-120-X operates on a single-phase 120V power supply at 3000 watts, with frequency of 60Hz, offering reliable electrical performance in standard commercial kitchens. Its stainless steel construction provides corrosion resistance, with a top and body that are highly polished for ease of cleaning and sanitation. The sealed wells measure 12" x 20" each, supporting food pan capacities suitable for medium-volume foodservice. The overall dimensions are 63-1/2" wide, 32-1/4" deep, and 35-1/2" high, with a weight of approximately 227 pounds, maximizing stability during operation. The open shelf base features adjustable stainless steel undershelves, enhancing storage and workflow efficiency. The product includes a drain manifold with valve and four 3/4" drains for reliable liquid management, with NSF and cULus certifications ensuring industry compliance. The unit's design supports wet or dry operation with temperature control suited for holding an array of hot foods while simplifying cleanup through removable wells and drain components.
- Electrical Requirements: 120V, 3000W, 60Hz, single-phase
- Construction & Finish: Stainless steel top and body, polished finish
- Well Type: Sealed stainless steel wells (4) measuring 12" x 20"
- Dimensions: 63-1/2" W x 32-1/4" D x 35-1/2" H
- Weight: 227 lbs for stable installation
- Drain System: Four 3/4" drains with drain manifold and valve for efficient liquid removal
- Performance: Supports wet and dry operation, temperature regulation
- Certifications: NSF, cULus listed
Electrical compatibility: Must be connected to 120V power supply with dedicated circuit
Drainage requirements: Requires drainage hookup for drain manifold with valve
Operational clearance: Adequate airflow around unit for proper ventilation
Cleaning routine: Wells and drain assembly are removable for maintenance
Work space compatibility: Fits in spaces up to 66" wide with accessible height for service and cleaning
What is a commercial hot food serving counter?
A commercial hot food serving counter is a heavy-duty, built-for-purpose piece of equipment designed for holding, display, and serving hot foods in foodservice environments. The Eagle SHT4-120-X model is a stationary unit with four sealed stainless steel wells, supporting efficient bulk food presentation. It is installed in cafeteria lines, buffets, or catering settings, providing reliable temperature control and sanitation. Its design emphasizes durability, ease of maintenance, and functional integration for mid-volume restaurant or institutional kitchens, supporting consistent food quality and service flow.
Top commercial serving counters for foodservice operations
Designed for medium-volume cafeteria and buffet settings, the Eagle SHT4-120-X offers durable stainless steel construction with sealed wells and independent controls, supporting efficient hot food management in institutional or restaurant environments. Equipped for wet or dry operation, it ensures reliable heat retention and sanitation in moderate workload foodservice applications.
- Operation type — suitable for cafeteria and buffet lines
- Kitchen setting — ideal for institutional and commercial kitchens
- Foodservice category — supports hot food holding and display
- Workload qualifier — designed for moderate throughput
- Use case — reliable bulk hot food service in institutional facilities
Why Choose Eagle SHT4-120-X?
Compared to similar commercial hot food counters, the Eagle SHT4-120-X combines a robust stainless steel build, precise temperature management, and an open base design that simplifies cleaning and maintenance. Its individual control system enhances operational efficiency, and the sealed wells prevent food contamination. Its compact footprint and reliable drainage system make it suitable for high-traffic foodservice environments, improving workflow and sanitation.
- Self-contained sealed well design facilitates sanitation
- Heavy-duty stainless steel construction withstands demanding use
- Open shelf base for enhanced storage and accessibility
- Independent controls optimize temperature for each well
- Support for wet or dry operation improves versatility
