Eagle SHT3OB-240 48 Inch Electric Hot Food Table with Open Front Sealed Wells

The Eagle SHT3OB-240 Spec-Master® Sealed Well Hot Food Table is a commercial-grade electric food service counter designed for precise temperature maintenance and efficient workflow in professional kitchens. Featuring (3) stainless steel sealed wells measuring 12" x 20", this unit is optimized for hot food display and service with open front access. Constructed from durable 430 stainless steel, it ensures longevity and ease of cleaning, suitable for high-volume foodservice operations requiring consistent hot holding. Its 2850-watt electrical capacity, 240V single-phase power, and independent infinite controls for each well provide fine-tuned temperature regulation, making it an essential component for restaurant, cafeteria, or catering service environments. The inclusion of a removable poly cutting board, stainless steel dish shelf, and drain manifold with valve further enhance its operational versatility, enabling streamlined food presentation and maintenance.

Top Eagle SHT3OB-240 Features

Designed for professional foodservice applications, the Eagle SHT3OB-240 features three stainless steel sealed wells with precise infinite controls, enabling individual heat adjustments for optimal food safety and presentation. The open-front design facilitates quick access and efficient service flow, while its stainless steel construction guarantees durability in demanding kitchen environments. The removable poly cutting board and dish shelf simplify cleanup and food prep, making it ideal for medium-high throughput settings. Its 48-inch width and adjustable non-marking plastic bullet feet ensure stable placement and ergonomic workflow integration.

• Independent infinite temperature controls: precise heat management for each well
• Stainless steel sealed wells: durable, corrosion-resistant for daily washings
• Open-front access: facilitates quick service and easy food replenishment
• Removable poly cutting board: simplifies sanitation and prep activities
• Drain manifold with valve: efficient cleanup and water management solution

Ideal for high-volume hot food display in restaurants, cafeterias, or catering services requiring reliable heat retention and ease of maintenance.

Eagle SHT3OB-240 Technical Specs

The Eagle SHT3OB-240 features a robust 240 lbs stainless steel construction with a 48-inch width, 32.25-inch depth, and 35.5-inch height suitable for countertop integration in commercial kitchens. Powered by a 2850-watt, 240-volt single-phase electrical system with an 11.9-amp draw, it offers efficient energy use aligned with restaurant wiring standards. The unit’s wet or dry operation capability ensures versatile usage, with a self-contained sealed well system designed for consistent temperature control. Its compact footprint, combined with adjustable non-marking plastic bullet feet, supports flexible kitchen positioning. The NSF and cULus approvals confirm compliance with industry safety and sanitation standards, while its stainless steel finish provides corrosion resistance and ease of cleaning. Weighing approximately 240 lbs, the unit offers stability and durability for demanding foodservice environments.

• Electrical requirements: 240V, 2850W, 11.9A, single-phase, NEMA 6-15P plug
• Construction & finish: 430 stainless steel, durable and corrosion-resistant
• Dimensions: 48" W x 32-1/4" D x 35-1/2" H, weight 240 lbs
• Well type: Sealed stainless steel wells with drain manifold
• Operation mode: Wet or dry capacity for versatile kitchen use

• Electrical connection: Compatible with standard 240V outlets in commercial kitchens
• Drainage setup: Drain manifold with valve simplifies cleanup processes
• Installation space: Requires minimal clearance for countertop placement
• Maintenance: Removable wells and accessible components for ease of cleaning
• Power consumption: 11.9 amps, 2850 watts for efficient energy management

What is a commercial hot food serving counter

A commercial hot food serving counter is a foodservice equipment piece designed to keep prepared hot foods at safe, optimal serving temperatures while providing efficient access for kitchen staff and servers. The Eagle SHT3OB-240 is a stationary, open-front model featuring stainless steel construction, sealed wells, and independent temperature controls, installed in various restaurant, cafeteria, or catering environments. This model is ideal for medium-volume throughput, facilitating reliable hot holding and presentation of cooked dishes, with features aimed at durability, sanitation, and workflow integration.

Top Commercial Serving Counter for Foodservice Operations

Designed for medium throughput kitchens, the Eagle SHT3OB-240 offers durable stainless steel construction and precise temperature control, suited for restaurant and cafeteria environments with open-front hot food display. Eagle SHT3OB-240’s open design supports efficient service flow in high-demand settings, perfect for restaurant countertops and catering stations.

• Operation type — medium-volume restaurant and cafeteria settings
• Kitchen type — compact commercial spaces with open food presentation
• Foodservice category — hot food hot holding equipment
• Workload qualifier — moderate throughput for continuous service
• Use case — efficient food display and service in busy kitchens

Why Choose Eagle SHT3OB-240

The Eagle SHT3OB-240 stands out with its self-contained sealed well design and individual infinite controls, offering precise temperature management and simplified maintenance. Its stainless steel build ensures durability in high-volume settings, while the open-front configuration enhances workflow. This model combines robustness, ease of access, and versatile functionality, making it a reliable choice for commercial foodservice operators seeking efficient hot food presentation.

• Compact footprint with a stainless steel open cabinet design
• Individually controlled sealed wells for precise temperature regulation
• Heavy-duty, corrosion-resistant construction for long-term use
• Open front enhances service speed and staff accessibility
• Features removable components for simplified cleaning and sanitation