Eagle SHT3OB-240-3 48 Inch Open Front Electric Hot Food Table with Three Wells

The Eagle SHT3OB-240-3 Spec-Master® Sealed Well Hot Food Table is a commercial-grade electric hot food service unit designed for versatile food presentation in high-volume foodservice environments. This stationary heated counter features stainless steel construction with three sealed wells measuring 12" x 20" each, suitable for holding a variety of hot foods. The open front design facilitates quick access and efficient workflow in busy kitchens or catering operations. Equipped with individual infinite controls and a drain manifold with valve, it provides precise temperature management and easy maintenance. With overall dimensions of 48"W x 32-1/4"D x 35-1/2"H, it operates on 240V, 2850 watts, three-phase power, and is built to withstand demanding commercial conditions while ensuring food safety and durability.

Top Eagle SHT3OB-240-3 Features

The Eagle SHT3OB-240-3 hot food table offers three stainless steel sealed wells with independent infinite controls for precise heat management. Its stainless steel top and base ensure durability against commercial kitchen wear, while the open front design enhances workflow efficiency. Easy to disassemble for cleaning, it adapts to wet or dry operation, ideal for high-volume foodservice settings. The drain manifold simplifies sanitation, supporting quick maintenance in everyday operation.

• Three stainless steel sealed wells: Facilitates separate hot foods with customizable temperature control
• Individual infinite controls: Precise temperature adjustment for each well
• Stainless steel construction: Ensures durability and corrosion resistance in busy environments
• Open front design: Provides easy access and enhances workflow efficiency
• Drain manifold with valve: Simplifies cleaning and maintenance routines

Designed for medium-volume foodservice operations requiring reliable hot food display and holding.

Effective Eagle SHT3OB-240-3 Technical Specs

The Eagle SHT3OB-240-3 hot food table is engineered for robust performance, operating on 240 volts, three-phase power delivering 2850 watts at 6.9 amps, with NSF and cULus certifications supporting safety and sanitation standards. Its stainless steel top and base, including tubular legs with adjustable non-marking feet, offer a stable foundation suitable for high-use kitchens. The sealed wells accommodate standard-sized food pans, with dimensions contributing to an overall measurement of 48" width, 32-1/4" depth, and 35-1/2" height. Designed with a durable construction and easy-to-maintain features, this unit ensures consistent heat distribution and ease of cleaning in commercial applications. The inclusion of a removable poly cutting board and stainless steel dish shelf maximizes workspace efficiency, making it ideal for meal prep stations and catering lines.

• Electrical Requirements: 240V, 60Hz, three-phase, 2850W, 6.9A
• Construction: All stainless steel with tubular legs and adjustable plastic feet
• Dimensions: 48\"W x 32-1/4\"D x 35-1/2\"H
• Capacity: Three 12" x 20" sealed stainless steel wells
• Operational features: Wet or dry operation with drain manifold for sanitation

• Electrical compatibility between the circuit and power supply
• Drainage setup for efficient sanitation in high-volume service
• Clearance for easy access behind and underneath in installation
• Proper ventilation for consistent heat distribution
• Compatibility with standard food pans and prep accessories

What is a commercial hot food table?

A commercial hot food table is a heavy-duty countertop appliance designed to hold and serve hot foods in foodservice settings such as restaurants, cafeterias, and catering operations. These units typically feature sealed wells, insulation, and temperature controls to keep food at safe serving temperatures. The Eagle SHT3OB-240-3 is a stationary, open-front model with stainless steel construction, three sealed wells, and individual heat controls. It is installed in high-volume service areas where maintaining food temperature and presentation are critical, making it suitable for catering lines, self-serve stations, and buffet setups, especially in mid-volume restaurant kitchens and institutional dining facilities.

Top Electric Hot Food Serving Counters for Mid-Volume Foodservice

Built with durable stainless steel, the Eagle SHT3OB-240-3 offers reliable open-front hot food display and holding capability suited for medium-demand kitchens. This electric station features precise temperature control, a sealed well design, and ease of maintenance for efficient food presentation in institutional or commercial dining venues. Designed for moderate throughput, it supports fast-paced buffet and catering operations, optimizing workflow with its robust construction and versatile features.

• Medium-workload — suitable for campus cafeterias and buffets
• Commercial kitchen equipment — proven durability for daily use
• Stainless steel design — corrosion-resistant, easy to sanitize
• Open front access — quick food replenishment and service
• Electric operation — reliable performance with precise temperature control

Why Choose Eagle SHT3OB-240-3

Compared to similar units, the Eagle SHT3OB-240-3 combines high-quality stainless steel construction with independent temperature controls and an open front design that enhances workflow. Its built-in drain manifold simplifies sanitation routines, while the sealed wells accommodate standard food pans. This model’s durable, commercial-grade features support consistent performance and easy maintenance, making it a reliable choice for busy foodservice environments seeking long-lasting, restaurant-ready equipment.

• Compact footprint: Fits seamlessly into various kitchen layouts
• Open front efficiency: Facilitates quick access and food replenishment
• Sealed well design: Ensures food safety and easy drainage
• Durable stainless steel: Withstands heavy daily use and cleaning
• Independent temperature controls: Precision heat management for different foods