Eagle SHT3OB-208 48 Inch Sealed Well Electric Hot Food Table with Open Front

The Eagle SHT3OB-208 Spec-Master® Sealed Well Hot Food Table is a commercial-grade electric foodservice equipment designed for maintaining hot foods in professional kitchen environments. Featuring three stainless steel sealed wells measuring 12" x 20\", this stationary hot food table provides reliable heat retention and distribution. Its open front design facilitates customer self-service or server access, while its stainless steel construction offers durability and ease of cleaning. Operating with a power supply of 208V at 60Hz, 1-phase, and 2142 watts, this unit ensures consistent performance suitable for cafeteria lines, catering operations, or hospital kitchens requiring efficient food warming solutions.

Top Eagle SHT3OB-208 Features

The Eagle SHT3OB-208 Spec-Master® Sealed Well Hot Food Table offers precise temperature control across individual sealed wells, ideal for high-volume food presentation. Its stainless steel components promote sanitation and longevity, while the removable poly cutting board allows versatile food prep and service. Equipped with a drain manifold with valve, it streamlines cleanup. Each well’s independent infinite control supports flexible operation, making it suitable for busy commercial kitchens handling various hot foods.

• Independent infinite controls: Precise heat regulation per well for optimal food holding
• Durable stainless steel construction: Ensures longevity and sanitary operation in high-use environments
• Removable poly cutting board and accessories: Simplifies cleaning and food prep tasks
• Sealed stainless steel wells: Designed for wet or dry operation and easy sanitation
• Open front design: Facilitates quick service and efficient workflow integration

Ideal for cafeteria, buffet, or catering operations requiring reliable hot food display and service.

SHT3OB-208 Technical Specs

The Eagle SHT3OB-208 Spec-Master® Sealed Well Hot Food Table features a stainless steel top and base, with overall dimensions of 48 inches wide by 32-1/4 inches deep and a height of 35-1/2 inches. Its three sealed wells, each measuring 12" x 20", provide uniform heat distribution facilitated by electric operation at 208 volts, 60Hz, with a total wattage of 2142 watts and a current draw of 10.3 amps. The unit’s stainless steel construction supports durability, while its drain manifold with valve simplifies maintenance and cleaning. Compact and sturdy, it is suitable for static installation in commercial kitchens, often positioned with clearances for airflow and drainage. The unit weighs approximately 240 pounds, with a stainless steel semi-automatic cleaning surface and NSF and cULus approvals ensuring compliance with sanitation standards.

• Electrical Requirements: 208V, 60Hz, 1-phase, 10.3 amps, 2142 watts
• Construction & Finish: All stainless steel for durability and sanitation
• Wells: Three sealed stainless steel wells, 12" x 20" each
• Dimensions: 48" W x 32-1/4" D x 35-1/2" H, weighs approximately 240 lbs
• Operation Mode: Wet or dry operation with open front for accessibility

What is a commercial hot food serving counter?

A commercial hot food serving counter is a foodservice equipment piece designed to hold heated foods at safe, consistent temperatures for extended periods, often installed in buffet lines, cafeterias, or professional kitchens. The Eagle SHT3OB-208 Spec-Master® Sealed Well Hot Food Table features stainless steel construction, multiple well compartments, and precise temperature controls, making it suitable for food presentation and self-service operations. Its open front design ensures easy access for staff and customers, supporting efficient workflow in high-traffic foodservice settings, and it is best suited for mid-volume restaurant or institutional use involving bulk hot foods.

Top commercial hot food tables for cafeteria and buffet settings

The Eagle SHT3OB-208 offers robust construction, precise temperature control, and open-front access, positioned for medium-volume catering and cafeteria service operations. Model SHT3OB-208 from Eagle Group is engineered for reliable performance, with a compact footprint ideal for food display and easy maintenance, supporting efficient food presentation in busy hospitality environments.

• Operation Type — ideal for cafeteria, buffet, or catering lines
• Kitchen Setting — suitable for moderate throughput foodservice spaces
• Foodservice Category — developed for hot food presentation in institutional and commercial kitchens
• Workload Qualifier — supports steady, medium-volume food holding
• Use Case — optimized for self-service and staff-assisted hot food service

Why Choose Eagle SHT3OB-208?

Compared to other hot food tables, the Eagle SHT3OB-208 combines stainless steel durability, precise temperature controls, and an open front design to enhance operational efficiency and sanitation. Its sealed well construction with individual infinite controls supports flexible, consistent food warming for high-demand settings, while its robust build ensures long-term reliability in demanding commercial kitchens.

• Self-contained, sealed well design promotes sanitation and simplifies cleaning
• Stainless steel construction ensures durability and food safety compliance
• Independent controls enable customized temperature management per well
• Open front access streamlines workflow and customer service efficiency
• Compact footprint supports integration into diverse kitchen layouts