Eagle SHT3OB-208-3 48 Inch Electric Sealed Well Hot Food Table with Open Front

The Eagle SHT3OB-208-3 Spec-Master® Sealed Well Hot Food Table is a professional-grade electric serving counter designed for commercial foodservice environments. Crafted by Eagle Group, this unit features a stainless steel top and base, ensuring durability and sanitation. Equipped with three stainless steel sealed wells measuring 12" x 20" each, the unit offers precise temperature management with individual infinite controls. Its open front design facilitates quick access for staff during high-volume service, making it ideal for cafeterias, buffet lines, and hotel kitchens. The table operates in wet or dry conditions, supporting flexible food holding needs. With a compact footprint of 48 inches wide by 32-1/4 inches deep and a height of 35-1/2 inches, it maximizes workspace efficiency while maintaining restaurant-quality performance. The 2142-watt electric system is rated for 208V/60Hz/3-phase, supporting consistent output for busy operation periods, with NSF and cULus approvals for safety and sanitation compliance.

Top Eagle SHT3OB-208-3 Features

The Eagle SHT3OB-208-3 hot food table delivers reliable temperature control with three stainless steel sealed wells, making it suitable for high-volume food holding in busy kitchen lines. Its stainless steel construction ensures durability, easy cleaning, and resistance to corrosion when frequently sanitized. The unit’s individual infinite controls allow precise temperature adjustments per well, supporting versatile food types. Open front design enhances service flow and ergonomic access during peak hours, while the drain manifold with valve simplifies cleaning and drainage. Its sturdy 1-5/8" tubular legs with non-marking feet provide stability and ease of movement, fitting seamlessly into various commercial kitchen layouts.

• Three sealed stainless steel wells facilitate multiple food items simultaneously
• Durable stainless steel construction simplifies sanitation and maintenance
• Individual infinite controls enable precise temperature regulation
• Open front design enhances access and workflow efficiency
• Drain manifold with valve ensures quick cleaning and drainage

Ideal for high-volume buffet lines and cafeteria service needing reliable hot food display and holding.

Eagle SHT3OB-208-3 Technical Specs

This model features a 2142-watt electric system operating at 208V, 60Hz, three-phase power. Its design supports wet or dry operation, with a stainless steel top and base for strength and easy cleaning. The sealed wells measure 12" x 20" each, providing ample capacity for hot food retention, with all components constructed from food-safe, corrosion-resistant materials. The overall dimensions are 48 inches wide by 32-1/4 inches deep, with a height of 35-1/2 inches, and it weighs approximately 240 lbs, ensuring stability in demanding commercial settings. The unit complies with NSF and cULus standards, guaranteeing safety and sanitation. Its drain manifold with valve allows straightforward maintenance, supporting continuous operation in high-traffic facilities.

• Electrical Requirements: 208V/60Hz/3-phase, 2142 watts, 6.0 amps
• Construction & Finish: Stainless steel top and base for durability
• Dimensions: 48"W x 32-1/4"D x 35-1/2"H, weighs 240 lbs
• Well Capacity: (3) 12" x 20" sealed wells for hot food holding
• Safety Compliance: NSF and cULus Approved
• Operation Mode: Wet or dry, with open front for accessibility
• Drainage System: Drain manifold with valve simplifies cleaning
• Material: 430 stainless steel construction

• Electrical Compatibility: Supports standard 208V three-phase outlets
• Drainage Requirements: Requires proper drainage hookup for manifold
• Workplace Compatibility: Fits into 48" wide kitchen pass-throughs or prep stations
• Maintenance Access: Removable wells and drain manifold ease cleaning routines
• Clearance: Provides sufficient workspace with 35.5-inch height

What is a commercial hot food serving counter

A commercial hot food serving counter is a professional-grade foodservice equipment designed for holding, displaying, and serving hot dishes in high-volume restaurant or institutional settings. These units typically feature insulated sealed wells, precise temperature controls, and durable stainless steel construction for sanitation and longevity. The Eagle SHT3OB-208-3 Spec-Master® Sealed Well Hot Food Table is a stationary electric model equipped with three sealed wells, open front access, and easy-clean drainage, making it suitable for cafeteria lines, buffets, and hotel kitchens. It effectively maintains food at safe serving temperatures, facilitating efficient operation in busy foodservice environments, particularly where reliable hot food display is essential for service flow and presentation.

Top commercial hot food serving counters for high-capacity foodservice

Built with high-quality stainless steel and independent temperature controls, the Eagle SHT3OB-208-3 is ideal for cafeteria lines and buffet service demanding consistent hot food presentation during peak hours, supporting medium workloads in institutional settings. Eagle’s equipment features robust construction with open front design for ergonomic access and efficient workflow in busy kitchens, ensuring durability and reliable operation throughout demanding shifts.

• Medium-workload — suitable for cafeteria and buffet lines
• Food-safe stainless steel — durable and easy to clean
• Independent controls — precise temperature management
• Open front design — maximizes access and workflow flow
• Sealed wells with drain manifold — simplifies sanitation

Why Choose Eagle SHT3OB-208-3?

Compared to similar hot food counters, Eagle SHT3OB-208-3 stands out with its durable stainless steel construction, multiple sealed wells, and precise temperature controls. Its open front setup streamlines service, while the drain manifold and removable wells ease cleaning. Designed for reliable, restaurant-quality performance, it improves operational efficiency and sanitation in high-paced foodservice environments.

• Self-contained with independent infinite temperature controls
• Heavy-duty 430 stainless steel enhances longevity
• Open front access speeds up service flow
• Drain manifold with valve simplifies cleaning routines
• Compact footprint maximizes kitchen space efficiency