The Eagle SHT3OB-120 Spec-Master® Sealed Well Hot Food Table is a commercial-grade electric foodservice equipment designed for high-efficiency hot food presentation. Featuring three stainless steel sealed wells measuring 12" x 20" each, this stationary unit supports both wet and dry operation, ideal for restaurant, cafeteria, or buffet applications. Its open cabinet base allows for accessible service, while individual infinite controls enable precise temperature management. Constructed from durable 430 stainless steel, it offers robust performance, a built-in drain manifold with valve for ease of cleaning, and comes with a removable poly cutting board and stainless steel dish shelf. The unit measures 48" wide by 32-1/4" deep, with a height of 35-1/2". Powered by 2250 watts at 120V, it delivers reliable, restaurant-ready hot holding with on-demand heat regulation and straightforward maintenance. This model ensures efficient workflow and temperature consistency for mid-volume service environments requiring dependable temperature control and sanitation. If precise food warming and presentation are priorities, the Eagle SHT3OB-120 is engineered to meet demanding foodservice needs.
Top Eagle SHT3OB-120 Features
The Eagle SHT3OB-120 Spec-Master® Sealed Well Hot Food Table offers precise temperature control with individual infinite dials, durable stainless steel construction for longevity, and versatile wet or dry operation suited for various food holding needs. Its sealed well design simplifies cleaning, while the open front enhances accessible service. Easy removal of components supports quick maintenance, and the built-in drain manifold ensures efficient drainage for continuous sanitation. Designed for moderate throughput settings, it facilitates smooth workflow integration in busy kitchens.
- Sealed stainless steel wells: Easy to clean and maintain food safety standards
- Independent infinite controls: Precise temperature regulation for each well
- Open front design: Simplifies serving and access for staff
- Durable 430 stainless steel: Ensures long-lasting performance in demanding environments
- Removable poly cutting board & dish shelf: Supports efficient food prep and organization
Ideal for mid-volume restaurant or cafeteria foodservice operations requiring reliable hot food presentation.
eagle SHT3OB-120 Technical Specs
The Eagle SHT3OB-120 features a self-contained, open cabinet design with stainless steel top and base construction, providing corrosion resistance and easy cleaning. It operates on 120 volts, 60Hz, single-phase electrical supply drawing 18.8 amps and 2250 watts of power, supporting reliable heat maintenance. The unit's overall dimensions include a width of 48 inches, a depth of 32-1/4 inches, and a height of 35-1/2 inches, with a shipping weight of approximately 240 pounds. Its sealed wells, constructed from stainless steel, are designed for consistent temperature retention, supporting wet or dry operation modes. The drainage system features a manifold with valve for efficient cleaning, while the removable components facilitate quick disassembly. Constructed for durability, it withstands high-volume daily use in commercial kitchens. The unit is compliant with applicable sanitation standards, with a finish conducive to routine cleaning. Its open design enhances workflow and facilitates service, making it suitable for busy dining establishments seeking dependable hot food holding.
- Electrical requirements: 120V, 60Hz, 1-phase, 18.8 amps, 2250 watts
- Construction & finish: Stainless steel top and base for corrosion resistance
- Dimensions: 48" W x 32-1/4" D x 35-1/2" H
- Weight: 240 lbs for the entire unit
- Well type: Stainless steel sealed wells supporting wet/dry operation
- Drainage system: Drain manifold with valve for sanitation
- Temperature range: Maintains consistent hot holding temperatures
- Cleaning & maintenance: Removable parts support quick disassembly and routine sanitation
- Compliance: Meets industry standards for food safety and sanitation standards
What is a commercial hot food service counter ?
A commercial hot food service counter is a piece of foodservice equipment used to hold, display, and serve hot food items in high-traffic dining settings. The Eagle SHT3OB-120 Spec-Master® Sealed Well Hot Food Table is specifically designed with sealed stainless steel wells, open front access, and precise temperature controls, making it ideal for cafeterias, buffets, or quick-service restaurants that require consistent, safe hot food presentation. This unit's robust construction supports medium-volume throughput, providing reliable heat retention and straightforward sanitation, and is typically installed in establishments aiming for efficient meal service in a compact footprint.
Top commercial hot food tables for cafeteria and restaurant environments
Built from durable stainless steel, the Eagle SHT3OB-120 supports reliable hot food holding with precise temperature control in moderate-volume foodservice settings. Designed for operation in busy cafeterias and restaurant kitchens, this equipment ensures efficient workflow and sanitation with its sealed wells and open front access. Manufactured by Eagle, model SHT3OB-120 excels in medium workload environments where consistent heat and easy maintenance are essential.
- Operation type — medium-volume cafeteria and casual dining
- Kitchen type — compact commercial foodservice spaces
- Foodservice category — hot food holding in buffet or counter service
- Workload qualifier — moderate throughput, daily continuous operation
- Use case — consistent hot presentation, safe food holding
Why Choose Eagle SHT3OB-120
Choosing the Eagle SHT3OB-120 Sealed Well Hot Food Table offers advantages in durability, precise temperature management, and ease of maintenance over comparable models. Its stainless steel construction ensures longevity in high-demand environments, while individual control dials provide accurate heat zoning. The open front design improves service efficiency, and the integrated drain system simplifies sanitation. This unit’s robust build and functional features make it especially suited for establishments requiring dependable hot food presentation under consistent load conditions.
- Compact stainless steel footprint enhances kitchen space efficiency
- Self-contained sealed wells improve sanitation and ease cleaning
- Independent temperature controls support precise heat and safety standards
- Open front access accelerates service and staff workflows
- Constructed with industrial-grade materials for long-term performance
