Eagle SHT3CB-240 48 Inch Electric Hot Food Table with Sealed Wells

The Eagle SHT3CB-240 Spec-Master® Sealed Well Hot Food Table is a commercial-grade electric serving counter designed for high-performance foodservice environments. Constructed with durable 22-gauge stainless steel, it features three sealed wells measuring 12" x 20" each, enabling precise temperature control for hot holding applications. The unit’s open cabinet base incorporates stainless steel construction, supporting wet or dry operation within a compact 48"W x 32-1/4"D x 35-1/2"H footprint, making it suitable for versatile kitchen setups. Its individual infinite controls, drain manifold with valve, and stainless steel sliding doors with recessed handles facilitate efficient workflow and sanitation. Equipped with a removable poly cutting board and stainless steel dish shelf, this food table offers convenience in daily maintenance, while its 2850-watt power input ensures reliable performance for continuous operation in busy foodservice settings.

Top Eagle SHT3CB-240 Features

The Eagle SHT3CB-240 hot food table delivers precise temperature management with independent controls for each well. Its stainless steel sealed wells and sliding doors offer durability and easy access, streamlining service and cleaning. Designed for medium-volume foodservice, it optimizes workflow efficiency in commercial kitchens by supporting wet and dry operations. The unit's integrated drain manifold simplifies maintenance, enhancing sanitation and uptime.

• Individual infinite controls with precise temperature regulation
• 22 gauge stainless steel construction for maximum durability
• Recessed handle sliding glass doors for easy access
• Sealed stainless steel wells for consistent heat retention
• Removable poly cutting board and dish shelf for quick cleaning

Ideal for high-volume catering, buffet lines, and restaurant service requiring reliable hot holding.

**Eagle SHT3CB-240 Technical Specs**

Designed for demanding foodservice operations, the Eagle SHT3CB-240 features a 240V, 60Hz, single-phase electrical connection drawing 11.9 amps and consuming 2850 watts, supporting consistent heat output across its three stainless steel wells. Its overall dimensions of 48" wide, 32-1/4" deep, and 35-1/2" high provide ample capacity for high-volume holding while fitting seamlessly into compact kitchen layouts. Constructed entirely from stainless steel—top, base, and wells—it ensures longevity and ease of cleaning. The sealed wells support wet or dry operation, with materials approved for food safety and sanitation. Weighing approximately 240 lbs, the unit includes a drain manifold with valve for drainage and maintenance, and support for installation with 1-5/8" diameter tubular legs adjustable with non-marking plastic feet. This model complies with NSF and cULus standards, suitable for commercial kitchen environments requiring dependable hot food management. Dimensions and features collectively support standard electrical, drainage, and airflow requirements for efficient setup and operation.

• Electrical requirements: 240V, 60Hz, 1-phase, 11.9 amps, 2850 watts
• Construction: 22 gauge stainless steel top, base, and wells
• Dimensions: 48" W x 32-1/4" D x 35-1/2" H with 35.5" working height
• Operation compatibility: Wet or dry operation with drain manifold for sanitation
• Installation clearance: Requires appropriate ventilation, drainage, and electrical connections per manufacturer specifications

What is a commercial hot food serving counter

A commercial hot food serving counter is a piece of kitchen equipment designed to keep prepared foods at safe, optimal serving temperatures for extended periods. The Eagle SHT3CB-240 stands out with its sealed stainless steel wells, adjustable temperature controls, and sliding doors facilitating quick access. Typically installed in buffet lines, catering setups, or cafeteria service areas, this counter supports medium-volume throughput and provides reliable heat retention, durability, and ease of maintenance, making it essential for efficient food presentation in busy foodservice operations.

Top Foodservice Hot Food Counters for Medium-Volume Restaurant Service

Designed for steady throughput environments, this top-serving counter offers robust build quality with stainless steel construction, open cabinet design, and sealed wells for consistent holding. Its electric operation assures reliable temperature control, supporting medium-duty workflows in commercial kitchens. Suitable for installations requiring precise heat management and sanitation compliance, such as restaurants and cafeteria lines, with Eagle SHT3CB-240 exemplifying professional-grade durability and functionality.

• Medium-volume operation ideal for restaurant and cafeteria settings
• Reliable electric heating with independent temperature controls
• Compact footprint suited for tight kitchen layouts
• Self-contained with drain manifold for easy sanitation
• Stainless steel construction for longevity and sanitation

Why Choose Eagle SHT3CB-240

Compared to standard hot food serving counters, the Eagle SHT3CB-240 offers superior durability with heavy-duty stainless steel build and a sealed well design that enhances sanitation and heat retention. Its individual temperature controls provide precise heat management for consistent holding, while the sliding doors facilitate quick service. The unit’s integrated drain system simplifies cleaning, ensuring minimal downtime and extended operational life, making it a reliable choice for professional foodservice environments.

• Self-contained design for fast installation and maintenance
• Stainless steel sealed wells for superior durability
• Adjustable working height for ergonomic operation
• Recessed handle sliding doors for space-efficient access
• Built for commercial kitchens demanding consistent performance