Eagle SHT3CB-240-3 48 Inch Electric Sealed Well Hot Food Table with Sliding Doors

The Eagle SHT3CB-240-3 Spec-Master® Sealed Well Hot Food Table is a commercial-grade, electric food service unit designed for high-efficiency hot food display and holding. Constructed from 22 gauge stainless steel, it features three stainless steel sealed wells with dimensions of 12" x 20" each, enabling precise temperature control and efficient food presentation. The unit incorporates sliding doors with recessed handles for durability and ease of access, and includes a drain manifold with valve for simplified maintenance. Its open cabinet base design ensures easy access for cleaning and service, making it well-suited for professional foodservice environments such as buffets, cafeterias, and catering operations requiring consistent hot food display at optimal temperatures, with a compact overall size of 48"W x 32-1/4"D x 35-1/2"H. The high-performance electrical system operates at 240V, 60Hz, with a power draw of 2850 watts and an amperage of 6.9 amps, suitable for integration into fully equipped commercial kitchens.

Top Eagle SHT3CB-240-3 Features

The Eagle SHT3CB-240-3 hot food table offers precise temperature regulation across three stainless steel sealed wells, with individual infinite controls that allow tailored heat settings. Its durable 22 gauge stainless steel construction with a seamless finish ensures longevity and ease of cleaning in busy foodservice settings. The unit’s sliding doors facilitate quick access while maintaining thermal efficiency, and the included removable poly cutting board and stainless steel dish shelf support streamlined workflows. Its compact footprint fits conveniently into limited space kitchens, enabling efficient service in buffets or mobile catering setups.

• Sealed stainless steel wells— facilitates efficient heat retention and easy cleaning.
• Recessed handle doors— durable, built for frequent use with minimal wear.
• Individual infinite controls— allows precise temperature adjustments for each well.
• Stainless steel construction— ensures corrosion resistance and long-term durability.
• Compact dimensions— tailored for efficient use in moderate-volume foodservice environments.

Ideal for cafeteria line setups, buffet stations, or catering services requiring reliable hot food display and quick access.

SHT3CB-240-3 Technical Specs

The Eagle SHT3CB-240-3 features a robust 240V, 60Hz, three-phase electrical system consuming 2850 watts at 6.9 amps, suitable for integrated power setups in commercial kitchens. Its self-contained, electrically heated sealed wells are designed for wet or dry operation, supporting consistent hot holding. The overall dimensions are 48" wide, 32-1/4" deep, and 35-1/2" high, with a total weight of 240 lbs. Made entirely from NSF and cULus listed stainless steel, the unit provides a corrosion-resistant, food-safe surface that withstands rigorous cleaning routines. The open cabinet base, finished in stainless steel, facilitates airflow, drainage, and easy maintenance. Additional features include a drain manifold with valve, removable poly cutting board, stainless steel dish shelf, and adjustable plastic bullet feet for stability on uneven floors.

• Electrical requirements: 240V, 60Hz, three-phase, 2850W, 6.9A.
• Construction & finish: 22 gauge stainless steel with NSF and cULus approval.
• Dimensions: 48" W x 32-1/4" D x 35-1/2" H; weighs 240 lbs.
• Operation: Wet or dry, with individual infinite temperature controls per well.
• Cleaning & maintenance: Removable wells, poly cutting board, drainage system for simplified servicing.
• Usage compatibility: Designed for hot food display in buffet lines, cafeterias, or catering setups.

What is a commercial hot food serving counter?

A commercial hot food serving counter is a foodservice equipment designed to hold, display, and serve hot prepared foods efficiently in retail or institutional environments. The Eagle SHT3CB-240-3 model is a stationary, open cabinet-based unit with sealed stainless steel wells, ideal for maintaining food temperature and presentation in mid-volume foodservice operations such as buffets, cafeterias, and catering venues. It features electric heating, individual temperature controls, and sliding doors to streamline workflow, supporting continuous operation and sanitation standards required in professional kitchens.

Top Commercial Hot Food Counters for Cafeterias and Buffets

Constructed from durable stainless steel with precise heat regulation, these units are designed for steady hot food display and holding, suitable for cafeteria lines and buffet service. Eagle's SHT3CB-240-3 model delivers reliable performance with a compact footprint, ideal for moderate throughput operations that demand durability, efficiency, and ease of maintenance.

• Operation type — moderate-volume cafeteria and buffet applications
• Kitchen type — compact commercial foodservice setups
• Foodservice category — hot food display and holding stations
• Workload qualifier — consistent throughput with easy access for staff
• Use case — reliable transport and presentation of hot foods in professional kitchens

Why Choose Eagle SHT3CB-240-3

Compared to similar units, the Eagle SHT3CB-240-3 features a robust construction with NSF and cULus certification, offering superior durability and safety. Its sealed wells and individual control settings enhance food safety and consistency, while the slide door design facilitates rapid access and cleaning. The unit’s tailored size fits comfortably in medium-capacity foodservice environments, boosting workflow efficiency and sanitation.

• Self-contained, electric heated sealed wells for reliable operation
• Durable 22 gauge stainless steel for long-term use
• Sliding doors with recessed handles for durability and convenience
• Compact size optimized for moderate-volume foodservice environments
• Easy maintenance with removable wells and drain system