Eagle SHT3CB-208 48 Inch Electric Sealed Well Hot Food Table with Sliding Doors

The Eagle SHT3CB-208 Spec-Master® Sealed Well Hot Food Table is a commercial-grade electric serving counter designed for precise hot food display and service in high-volume foodservice settings. Built with 22 gauge stainless steel, it features three sealed wells measuring 12" x 20" each, facilitating efficient temperature control for hot food presentation. The unit includes sliding glass doors with recessed handles for seamless access and minimal disruption, making it suitable for busy cafeterias, buffet lines, and self-serve stations. Its robust construction and advanced design support both wet and dry operation, ensuring versatility in various kitchen environments. With individual infinite controls and a drain manifold with valve, this model offers expert-level temperature regulation and maintenance accessibility, optimizing workflow and sanitation standards in commercial kitchens.

Top Eagle SHT3CB-208 Features

The Eagle SHT3CB-208 hot food table offers precise temperature management for multiple sealed food wells, durable stainless steel construction, and easy-to-clean sliding glass doors. Designed for efficient operation, it accommodates medium-volume service needs with individual, infinitely adjustable temperature controls, ensuring consistent food quality and safety in high-traffic foodservice environments.

• Multiple sealed stainless steel wells: Supports 3 x 12" x 20" food capacities.
• Stainless steel sliding doors: Durable, easy to clean, recessed handle design.
• Independent control panels: Enable precise temperature adjustments per well for optimal food safety.
• Heavy-duty 22 gauge stainless steel: Ensures longevity and corrosion resistance in daily use.
• Integrated drain manifold with valve: Facilitates quick cleaning and maintenance.

Ideal for mid-volume catering, cafeterias, or self-serve restaurant setups requiring reliable hot food display.

SHT3CB-208 Technical Specs

The Eagle SHT3CB-208 features a 48" overall width and 35.5" height, with a depth of 32.25", crafted from open design stainless steel components suitable for constant sanitation and durability. Powered by a 2142-watt electric system operating at 208 volts and a single-phase configuration, it draws 10.3 amps and includes a standard 6-15P power plug. Its sealed well construction and stainless steel finish support holding temperatures within a professional kitchen environment, ensuring food safety and presentation quality. Weighing approximately 240 pounds, it is designed for permanence and stability, with adjustable non-marking plastic feet for leveling. The unit complies with industry standards and is suitable for wet or dry operation, offering flexibility for various hot holding applications.

• Electrical requirements: 208V, 60Hz, single-phase, 2142W, 10.3A, NEMA 6-15P plug.
• Construction & finish: 22 gauge stainless steel, durable for daily commercial use.
• Dimensions: 48" W x 32.25" D x 35.5" H; weight approximately 240 lbs.
• Well type: Three sealed stainless steel wells with individual temperature controls.
• Operation mode: Supports wet and dry food holding processes for versatile service.

What is a commercial hot food serving counter?

A commercial hot food serving counter is an industrial-grade piece of equipment designed for holding and presenting cooked foods at safe serving temperatures. It typically features multiple sealed wells or food compartments, robust stainless steel construction, and precise temperature controls. Installed in settings like cafeterias, catering kitchens, or buffet stations, units such as the Eagle SHT3CB-208 support high-volume foodservice operations by maintaining food quality and safety while ensuring ease of access and sanitation. Its design facilitates efficient workflow and quick cleaning, making it an essential component of professional food presentation environments.

Top Serving Counter for Medium-Volume Foodservice Settings

Designed for medium-traffic commercial kitchens, the Eagle SHT3CB-208 durable hot food counter features precise temperature regulation, sealed stainless steel wells, and sliding glass doors for efficient food display. It is ideal for hospital cafeterias, catering lines, and quick-service restaurants requiring reliable hot food holding and presentation. Eagle’s model offers optimized workflow and sanitation suited for high-volume foodservice operations, combining build quality and practical features.

• Operation type — supporting continuous hot food holding in busy kitchens
• Kitchen setting — optimal for compact commercial foodservice environments
• Foodservice category — suited for cafeterias, buffet lines, and self-serve stations
• Workload qualifier — designed for moderate throughput foodservice workflows
• Use case — effective for managing multiple food wells during service hours

Why Choose Eagle SHT3CB-208

Compared to standard units, the Eagle SHT3CB-208 features heavy-duty stainless steel in both top construction and well components, ensuring longevity and resistance to daily wear. Its sealed well design with individual control panels enhances temperature accuracy and sanitation, while the sliding doors promote quick access and cleaning efficiency. The integrated drain manifold reduces maintenance time, making this model superior for high-demand commercial kitchens aiming to optimize food presentation and operational reliability.

• Self-contained design simplifies installation and reduces setup complexity.
• Heavy-duty stainless steel ensures durability in high-use environments.
• Advanced sealed well system supports consistent temperature stabilization.
• Recessed handle sliding doors provide hygienic access and easy cleaning.
• Flexible wet/dry operation adapts to diverse foodholding needs.