Eagle SHT3CB-208-3 48 Inch Electric Hot Food Table with Sealed Wells Stainless Steel

The Eagle SHT3CB-208-3 Spec-Master® Sealed Well Hot Food Table is a commercial-grade electric foodservice station designed for high-efficiency hot food display and holding. Crafted from durable 22 gauge stainless steel, this model features three 12" x 20" sealed wells with individual infinite controls, enabling precise temperature management. Its open cabinet design with sliding glass doors and recessed handles facilitates easy access, streamlined workflow, and enhanced sanitation. The unit measures 48 inches in width, 32-1/4 inches deep, and stands 35-1/2 inches high, making it suitable for moderate-volume food presentation in busy restaurant or cafeteria environments. Its wet or dry operation capability and drain manifold with valve address flexible installation needs while maintaining food safety and operational reliability.

Top Eagle Spec-Master® SHT3CB-208-3 Features

The SHT3CB-208-3 hot food table offers independent temperature controls for each sealed well, stainless steel construction for durability, and sliding glass doors with recessed handles for easy, sanitary access. Its design supports efficient workflow in medium-volume settings, with removable components such as a poly cutting board and stainless steel dish shelf for simple maintenance. This unit's adjustable non-marking plastic feet ensure stability on uneven floors, making it ideal for high-traffic commercial kitchens or buffet stations. Its 2142-watt power consumption and precise control features optimize food holding and presentation in professional foodservice operations.

• Sealed wells: Three 12" x 20" stainless steel units for consistent heat retention
• Construction material: 22 gauge stainless steel with corrosion-resistant finish
• User-friendly controls: Individual infinite temperature controls for each well
• Design for maintenance: Removable polycutting board and stainless steel dish shelf
• Flexible operation: Wet or dry operation capability with drain manifold for easy cleaning

Ideal for medium-volume foodservice environments requiring reliable heated display in a compact footprint.

SHT3CB-208-3 Technical Specs

The Eagle SHT3CB-208-3 hot food table operates on 208 volts with a three-phase electric supply, drawing 6.0 amps and consuming 2142 watts. Its self-contained stainless steel construction supports both wet and dry operation, with a total weight of approximately 240 pounds. The unit’s dimensions are 48 inches in width, 32-1/4 inches in depth, and 35-1/2 inches in height, with a working height of 35 inches. It features open cabinet design with stainless steel sliding doors and a recessed handle, providing easy access and streamlined cleaning. The sealed well design ensures efficient heat retention and food safety during prolonged holding periods. The drain manifold with valve simplifies sanitation routines, while the overall construction is NSF and cULus approved for commercial compliance. The unit’s stainless steel finish, including the top and base, ensures durability and ease of cleaning. Its operating temperature range supports safe food holding, compatible with standard kitchen sanitation practices. Accessories such as removable polycutting boards and stainless steel dish shelves facilitate workflow and maintenance without disruption.

• Electrical requirements: 208V, 3-phase, 6.0A, 2142W operation
• Construction: 22 gauge stainless steel with corrosion-resistant finish
• Dimensions: 48" W x 32-1/4" D x 35-1/2" H with 35" working height
• Well capacity: (3) 12" x 20" sealed stainless steel wells
• Operation mode: Wet or dry supported with drain manifold for sanitation
• Food safety: NSF and cULus approved for commercial use

What is a commercial hot food display table

A commercial hot food display table is a strategically designed foodservice piece for holding and presenting heated food in high-volume or moderate-volume settings. The Eagle SHT3CB-208-3 is a stationary electric unit featuring sealed stainless steel wells, independent temperature controls, and sliding glass doors for efficient access and sanitation. Typically installed in restaurant, cafeteria, or buffet line applications, it maintains hot and safe food presentation, supporting quick service and portion control for mid-volume catering or takeout operations. Its durable construction and precise temperature management make it suitable for continuous use in demanding commercial environments, ensuring consistent food quality and operational efficiency.

Top Electric Hot Food Serving Counters for Restaurant Efficiency

Designed for medium-volume establishments, the Eagle SHT3CB-208-3 provides reliable, precise food holding with self-contained stainless steel construction, ideal for typical restaurant, cafeteria, or buffets with moderate throughput. Eagle’s model ensures efficient operation, durability, and ease of maintenance, supporting high standards of food presentation and sanitation in professional kitchen settings.

• Operation Type — suited for busy restaurant or cafeteria lines
• Kitchen Type — ideal for compact commercial kitchen setups
• Foodservice Category — supporting hot food display and holding
• Workload Qualifier — optimized for moderate throughput environments
• Use Case — effective for food presentation and serving stations

Why Choose Eagle SHT3CB-208-3?

Unlike competing models, the Eagle SHT3CB-208-3 features durable 22 gauge stainless steel construction, independent infinite controls, and sealed wells with drain access, enhancing sanitation and reliability. Its compact open cabinet design maximizes workspace while withstanding demanding kitchen environments. The unit’s precise temperature management and user-friendly maintenance features elevate operational efficiency, supporting consistent food presentation and hot holding performance in professional settings.

• Self-contained stainless steel structure with corrosion-resistant finish
• Independent infinite controls for precise temperature adjustments
• Sealed wells with drain manifold for sanitation and ease of cleaning
• Compact footprint suitable for moderate-volume service operations
• Includes removable polycutting board and stainless steel dish shelf for workflow