The Eagle SHT3CB-120 Spec-Master® Sealed Well Hot Food Table is a professional-grade electric serving counter designed for commercial foodservice environments. Constructed with durable 22-gauge stainless steel, this unit features three sealed wells measuring 12" x 20" each, supporting both wet and dry operation. The integration of stainless steel sliding doors with recessed handles enhances ease of access and sanitation. Measuring 48" in width, 32-1/4" in depth, and 35-1/2" in height, it provides efficient hot food display and service in high-volume kitchens or catering setups. The unit includes individual infinite controls, a drain manifold with valve, removable poly cutting board, and stainless steel dish shelf, delivering precision temperature management and simplified maintenance. With a robust 2250-watt power capacity and standard 120V electrical supply, it ensures reliable operation for continuous service, making it ideal for settings requiring versatile heating solutions and streamlined workflow.
Top Spec-Master® Sealed Well Hot Food Table Features
Designed for moderate-volume foodservice operations, the Eagle SHT3CB-120 hot food table combines durability and functionality with features tailored for busy commercial kitchens. Each sealed well maintains optimal food temperature, supported by individual infinite controls for precise regulation. The stainless steel construction promotes longevity and ease of cleaning, while the recessed handle sliding doors facilitate quick access and sanitation. Its wet or dry operation ensures versatile use for various hot holding applications, ideal for buffet lines, catering, or cafeteria service. The removable poly cutting board and dish shelf simplify cleaning and workflow integration, reducing downtime during operation.
- Sealed wells: three 12" x 20" stainless steel compartments for efficient holding
- Construction: 22 gauge stainless steel for durability and corrosion resistance
- Ease of maintenance: sliding doors with recessed handles for quick access
- Versatile operation: supports wet or dry hot holding needs
- Temperature control: individual infinite controls for precise heat regulation
Ideal for high-traffic cafeterias or catering services requiring reliable heat retention and efficient workflow.
Eagle SHT3CB-120 Technical Specs
The Eagle SHT3CB-120 features a high-performance electrical setup with a total wattage of 2250 watts powered by a standard 120V/60Hz single-phase circuit drawing 18.8 amps. Its construction utilizes 22 gauge stainless steel for the top and base, offering excellent durability and corrosion resistance, complemented by stainless steel tubular legs with adjustable non-marking plastic feet for stability. The sealed wells, measuring 12" x 20" each, support efficient heating with individual infinite controls, ensuring precise temperature management. With dimensions of 48" width, 32-1/4" depth, and 35-1/2" height, it caters to medium-volume foodservice operations. The unit’s design incorporates a drain manifold with a valve for easy cleaning, removable poly cutting board, and stainless steel dish shelf, enhancing sanitation and workflow. Its compact footprint and robust features accommodate continuous daily operation in commercial kitchens, cafeterias, or buffets, making it suitable for moderate throughput environments. The sealed well system and stainless steel finish support easy cleaning routines, and its plumbing and electrical requirements are straightforward for seamless integration into existing setups.
- Electrical requirements: 120V, 60Hz, 1-phase, 18.8 amps, 2250 watts
- Construction materials: 22 gauge stainless steel for durability and sanitation
- Well size: three 12" x 20" sealed stainless steel wells for food holding
- Dimensions: 48" W x 32-1/4" D x 35-1/2" H with 35.5" working height
- Maintenance features: drain manifold with valve, removable poly cutting board, dishwasher-safe surfaces
- Installation considerations: requires standard electrical hookup and clearance for sliding doors
What is a commercial hot food serving counter
A commercial hot food serving counter is a durable appliance designed for high-volume food display and preservation. The Eagle SHT3CB-120 is a stationary, open cabinet base unit with sealed stainless steel wells and sliding glass doors, making it suitable for busy cafeterias, buffets, or catering operations. It features multiple sealed wells supporting wet or dry operation, precise temperature control, and robust stainless steel construction to withstand daily use. This model is typically installed in high-traffic foodservice environments requiring efficient heat retention, easy cleaning, and reliable performance for medium throughput, supporting a variety of hot foods in institutional kitchens or fast-paced catering setups.
Top Serving Counters for Medium-Volume Foodservice Environments
This commercial hot food counter offers durable stainless steel construction, multiple sealed wells, and precise heat controls, ideal for institutional kitchens and buffet lines. The open cabinet design supports efficient hot food display and delivery in moderate throughput foodservice settings, operating reliably during busy meal periods. Eagle SHT3CB-120 specifically suits medium-volume applications requiring dependable heat retention and easy maintenance, making it a practical addition to professional foodservice operations.
- Medium operation—ideal for cafeterias and catering services
- Compact footprint—fits efficiently within commercial kitchen layouts
- Food presentation—support for hot holding of prepared dishes
- Reliable performance—sealed wells with individual temperature controls
- Constructed for durability—stainless steel for longevity and sanitation
Why Choose Eagle SHT3CB-120
Compared to similar hot food counters, the Eagle SHT3CB-120 offers premium stainless steel construction, individual infinite heat controls, and sealed stainless steel wells for consistent temperature maintenance. Its open cabinet design with sliding doors enhances sanitation and ease of access, while the drain manifold simplifies cleaning. Engineered for medium-volume foodservice, it combines durability and performance, reducing downtime and ensuring food quality in busy commercial kitchens.
- Self-contained design with integrated sealed wells and controls
- Robust 22 gauge stainless steel for long-term durability
- Open cabinet base for quick access and cleaning
- Sliding doors with recessed handles for sanitation
- Reliable 2250-watt electric heating system
