The Eagle SHT3-NG Hot Food Table Natural Gas Open Base is a commercial-grade serving counter designed for rapid foodservice operations. Crafted by Eagle Group, it features a 48-inch width with an open base design, equipped with three dry wells measuring 12" x 20" each, and integrated burner controls in a recessed panel for precise temperature management. Powered by natural gas, it delivers 10,500 BTU per burner with adjustable gas valves and pilot lights, ensuring reliable heat output for holding hot foods efficiently. Constructed from 22/430 stainless steel on both top and body, the unit offers durability and ease of cleaning, suitable for moderate-volume kitchens requiring dependable hot food presentation within a compact footprint.
Top Eagle SHT3-NG Features
The Eagle SHT3-NG Hot Food Table combines durable stainless steel construction with precise gas control systems, enabling consistent heat for multiple food wells. Its open base includes an adjustable gas valve and pilot light per burner, facilitating easy maintenance and adjustment. The unit's 8-inch polyethylene cutting board supports food prep areas, while its stainless steel undershelf provides storage efficiency. Designed for straightforward service and cleaning, this model caters to busy foodservice environments needing reliable temperature control and high operational durability.
- Durable construction: 22/430 stainless steel top and body for longevity
- Powerful performance: 10,500 BTU per burner with adjustable gas valve
- Ease of maintenance: Recessed control panel simplifies cleaning access
- Versatile use case: Open base with 3 dry wells supports diverse hot food menu items
- Efficient workflow: Integrated pilot lights and burner controls enable quick adjustments during service
Ideal for moderate-volume foodservice operations requiring reliable hot food holding and easy maintenance in a compact footprint.
United Eagle SHT3-NG Technical Specs
This Eagle SHT3-NG model features a 48-inch overall width with a 34-inch working height and 30.5-inch depth, providing ample space for hot food preparation and holding. It operates on standard natural gas, delivering 10,500 BTU per burner with adjustable valves and pilot lights. The stainless steel construction ensures durability and compatibility with regular cleaning routines, while the open base design facilitates drainage and access to burner components. Weighing approximately 135 lbs, it is manufactured with high-quality materials suitable for medium-volume foodservice settings. The NSF and cULus approvals confirm compliance with industry standards, offering reliable performance in commercial kitchens.
- Electrical requirements: Not applicable; gas-powered operation
- Heating output: 10,500 BTU per burner with adjustable gas valves
- Construction & finish: Stainless steel top and body for corrosion resistance
- Dimensions: 48"W x 30.5"D x 34"H; weight approximately 135 lbs
- Temperature tolerance: Maintains consistent hot holding without exceeding safety limits
- Cleaning & maintenance: Smooth stainless steel surface with recessed control panel for easy access
- Storage features: Stainless steel undershelf enhances workspace organization
Usage setup: To ensure safe operation, proper ventilation and clearance for gas lines are required
Installation: Designed for bench mounting with adjustable plastic feet for stability
Regulator included: Yes, for consistent gas flow
Drainage: Open base facilitates efficient draining and cleaning access
Food safety: Stainless steel surfaces compatible with standard foodservice sanitation practices
What is a commercial hot food service counter?
A commercial hot food service counter is a professional-grade cooking or holding unit designed for maintaining and displaying hot food items in high-volume settings. The Eagle SHT3-NG Hot Food Table features multiple dry wells with precise gas controls, robust stainless steel components, and an open base for easy cleaning and access. Installed in restaurants, cafeterias, or catering facilities, it provides consistent temperature maintenance essential for service efficiency and food safety in mid-volume foodservice environments.
Top Gas Food Service Counter for Moderate-Volume Foodservice Environments
This open-based natural gas hot food table by Eagle SHT3-NG offers robust performance with commercial-grade stainless steel construction, suitable for moderate-output kitchens. It operates efficiently with 10,500 BTU burners, ideal for supporting food holding and presentation in cafés or casual dining operations. Designed for dependable gas operation and ease of maintenance, it ensures consistent hot food display within a compact footprint. Eagle’s model SHT3-NG is tailored for medium-volume restaurant kitchens requiring reliable, durable equipment to sustain service flow.
- Moderate-volume wall-mounted or countertop installations
- Perfect for cafes, casual dining spaces, and institutional kitchens
- Designed for reliable, gas-powered heat management
- Supports efficient workflow with adjustable burner controls
- Built with high-quality stainless steel for longevity
Why Choose Eagle SHT3-NG ?
The Eagle SHT3-NG stands out among similar commercial hot food counters through its high-quality stainless steel construction, precise natural gas controls, and open base design for effortless cleaning and maintenance. Its compact size combined with sturdy build quality enhances operational efficiency in foodservice environments, providing consistent hot holding performance without fan or electric components. This model ensures durability, reliability, and ease of integration into typical commercial kitchens, supporting demanding service workflows while maintaining a clean appearance.
- Space-efficient design: Compact footprint suited for tight kitchen layouts
- Gas-powered reliability: 10,500 BTU burners deliver ample heat for holding
- Robust stainless steel: Resists corrosion and simplifies cleaning
- Open base convenience: Facilitates drainage and quick access for maintenance
- Built for medium workloads: Reliable performance in busy, moderate-volume kitchens
