Eagle SHT3-LP 48 Inch Open Base Gas Hot Food Table Stainless Steel with 3 Burners 10500 BTU

The Eagle SHT3-LP Hot Food Table Liquid Propane Open Base is a commercial-grade serving counter designed for high-quality food presentation in professional kitchens. This open-base gas hot food counter features a stainless steel top and body providing durability and corrosion resistance. Equipped with three 12" x 20" dry wells, each with burner controls in a recessed panel, it allows precise temperature regulation using adjustable gas valves and pilot lights per burner. The unit operates on liquid propane with a 10,500 BTU performance, making it suitable for mid-volume foodservice environments such as restaurant kitchens and catering operations. Its robust construction and technical specifications ensure reliable operation in demanding commercial settings, optimizing workflow and food safety standards.

Top Eagle SHT3-LP Features

This hot food table offers three open wells with dedicated burner controls, stainless steel construction for durability, and an adjustable gas valve system for precise temperature management. Its open base with an undershelf allows for easy cleaning and versatile application in busy foodservice environments. Designed for ease of maintenance, it includes a polyethylene cutting board and adjustable plastic feet for stable placement. The unit’s 48" width perfectly integrates into compact kitchens, providing efficient food holding with minimal footprint, ideal for restaurant lines or catering stations.

• Triple dry wells: Storage capacity with precise temperature control
• Stainless steel finish: Ensures durability and corrosion resistance
• Recessed burner controls: Enhance safety and ease of adjustment
• Adjustable gas valve: Facilitates accurate heat regulation for each well
• Open base with undershelf: Supports simplified cleaning and utensil access

Best suited for catering service, quick-serve eateries, and moderate-volume kitchens needing reliable hot food holding.

SHT3-LP Technical Specs

The Eagle SHT3-LP features a 48" stainless steel construction with a working height of 34 inches and overall dimensions of 48" width by 30.5" depth. It operates on liquid propane with a power output of 10,500 BTU per burner, providing consistent heat across three dry wells. The unit weighs 135 lbs and includes an adjustable gas valve system for each burner, pilot lights, and a gas regulator for easy setup. Its open well design with stainless steel surface allows for quick cleaning, while the polyethylene cutting board adds convenience. Certified for NSF standards and cULus listed, this unit is built for demanding foodservice environments that require durability and safety in gas-heated food displays.

• Electrical requirements: Not applicable, gas operation only
• Construction & finish: Fully stainless steel for longevity and sanitation
• Dimensions: 48" W x 30.5" D x 34" H
• Weight: 135 lbs including all components
• Energy use: 10,500 BTU per burner with adjustable controls
• Food safety and cleaning: Food-grade stainless steel, easy disassembly for maintenance

What is a commercial serving counter?

A commercial serving counter is a foodservice equipment designed for holding, displaying, and serving hot foods efficiently in professional kitchens and hospitality settings. The Eagle SHT3-LP is a gas-operated open base hot food table equipped with stainless steel surfaces, multiple dry wells, and precise burner controls, making it ideal for restaurant service lines and catering operations. Its robust construction and technical features support consistent performance and ease of maintenance, suitable for mid-volume foodservice workflows and hospitality environments requiring reliable hot food holding solutions.

Top Gas Hot Food Counters for Foodservice Operations

Designed for medium-volume foodservice environments, the Eagle SHT3-LP offers durable stainless steel construction, accurate gas regulation, and versatile open base layout. It is ideal for restaurant kitchens, catering, and cafeteria service, supporting efficient workflow and reliable hot food presentation. Model SHT3-LP by Eagle Group provides professional-grade performance with an open well design and precise burner controls, ensuring consistent temperatures and easy maintenance for commercial kitchen needs.

• Operation for moderate throughput kitchens
• Compact footprint suitable for various foodservice spaces
• Commercial gas-powered design with adjustable controls
• Built for durability and long-term use in busy environments
• Open base facilitates quick cleaning and utensil access

Why Choose Eagle SHT3-LP?

Choosing the Eagle SHT3-LP hot food table ensures a reliable, durable, and expertly engineered solution for professional foodservice operations. Its stainless steel construction, independent burner controls, and gas operation offer enhanced performance and safety compared to similar models. Designed to integrate seamlessly into various restaurant workflows, it improves operational efficiency and food presentation quality with its sturdy, industry-grade design.

• Compact 48" width optimizes kitchen space utilization
• Open base with undershelf for streamlined workflow
• Independent burner controls for precise heat management
• High BTU output ensures consistent hot food maintenance
• Stainless steel build guarantees longevity in heavy use