Eagle SHT3-240-X 48 Inch Electric Sealed Well Hot Food Table Open Base

The Eagle SHT3-240-X Sealed Well Hot Food Table is a commercial-grade electric serving counter designed for precise hot food presentation in professional foodservice environments. Featuring three stainless steel sealed wells measuring 12" x 20" each, this unit provides reliable heat retention for wet or dry operation. Its open shelf base construction allows easy access and streamlined workflows, making it suitable for cafeterias, buffets, and catering operations. With a stainless steel top and body, adjustable stainless steel legs, and infinte individual temperature controls, the SHT3-240-X ensures durability, consistent performance, and ease of maintenance for high-volume daily use. Operating at 2850 watts on a 240V system, it is engineered to support demanding foodservice applications with precise temperature management across multiple food stations.

Top Eagle SHT3-240-X Features

The Eagle SHT3-240-X hot food table offers three stainless steel sealed wells with independent infinite controls for tailored temperature settings, accommodating diverse hot food items. Its corrosion-resistant construction with stainless steel components ensures long-term durability in busy kitchens. The unit's open base and removable polyethylene cutting board facilitate quick cleaning and easy access during service. Designed for moderate-volume foodservice settings, it seamlessly integrates into buffet lines or kitchen prep areas, supporting efficient workflow and consistent food quality. Its robust design withstands daily use in high-traffic commercial environments.

• Independent infinite controls enable precise temperature adjustments
• Stainless steel sealed wells support heavy-duty commercial use
• Removable polyethylene cutting board simplifies sanitation
• Open base design eases access and cleaning routines
• Adjustable stainless steel legs ensure stability and level setup

Ideal for cafeteria, buffet service, and catering operations requiring reliable heat retention and flexible portioning.

Eagle SHT3-240-X Technical Specs

The Eagle SHT3-240-X operates with a 2850-watt electric heating system connected to a 240V supply at 60Hz on a single-phase circuit, using a NEMA 6-15P plug. Its stainless steel construction includes a highly polished top and body for durability and easy cleaning. The unit measures 48" wide, 32-1/4" deep, with a overall height of 35-1/2", providing ample workspace. It features three sealed stainless steel wells, each measuring 12" x 20", with individual infinite temperature controls for versatile operation. Weighing approximately 155 lbs, the unit supports moderate operational workloads and withstands daily commercial kitchen demands. The open shelf base includes an adjustable stainless steel undershelf, and drainage is managed via three 3/4" drains with a drain manifold and valve. Its construction is NSF and cULus certified, ensuring compliance with industry standards.

• Electrical Requirements: 240V, 60Hz, single-phase, 2850W, 11.9A
• Construction & Finish: 20/430 polished stainless steel top and body
• Dimensions: 48" W x 32-1/4" D x 35-1/2" H
• Weight: 155 lbs including well, body, and base components
• Drainage: Three 3/4" drains with drain manifold and valve
• Material Safety: Food-safe stainless steel, compliant with sanitation standards

• Electrical compatibility: Suitable for 240V single-phase outlets with NEMA 6-15P plug
• Drain connection: Compatible with standard kitchen drainage systems via included manifold
• Surface finish: Highly polished stainless steel pattern for minimal cleaning effort
• Work surface: 20/430 stainless steel for corrosion resistance and longevity
• Food safety: Durable stainless steel construction facilitates sanitation and hygiene

What is a commercial hot food serving counter?

A commercial hot food serving counter is a specialized kitchen appliance designed to hold, warm, and display hot foods in high-traffic foodservice settings. The Eagle SHT3-240-X features multiple sealed wells for holding various hot foods at safe, controlled temperatures, supporting efficient meal service. Installed in cafeterias, buffet lines, or catering stations, this stationary hot food counter offers sector-specific durability and precise temperature control, making it ideal for mid-volume restaurant and cafeteria operations.

Top commercial hot food counters for cafeteria and buffet service

Built with robust stainless steel and engineered for precise temperature control, e aagle SHT3-240-X supports consistent hot food presentation in foodservice operations with moderate throughput and high reliability. Its sealed wells, open base design, and independent controls make it suitable for cafeteria line layouts and catering setups, ensuring food safety and operational efficiency. Eagle SHT3-240-X is designed for high-volume, professional foodservice environments requiring durable, restaurant-ready equipment.

• Suitable for cafeteria, buffet, and catering applications
• Designed for moderate-volume foodservice with precise heat control
• Built with stainless steel for durability and sanitation
• Features open shelf base for accessibility and cleaning
• Supports efficient workflow with individual well temperature adjustment

Why Choose Eagle SHT3-240-X?

Compared to similar models, the Eagle SHT3-240-X offers a durable, highly polished stainless steel construction combined with open base design for effortless access and cleaning. Its independent control system for each well enhances operational flexibility, while its reliable heating power ensures consistent food warmth throughout service periods. Designed for professional kitchens, it maximizes workflow efficiency, sanitation, and food presentation in a compact footprint.

• Robust all-stainless steel construction for longevity
• Open base for simplified cleaning and maintenance
• Independent temperature controls optimize workflow
• Heavy-duty sealed wells support high-volume daily use
• Compact footprint suits moderate-volume foodservice operations