Eagle SHT3-240 48 Inch Open Base Sealed Well Hot Food Table Electric with Stainless Steel

The Eagle SHT3-240 Sealed Well Hot Food Table is a commercial-grade electric serving counter designed for high-volume foodservice environments. This stationary open base unit measures 48"W x 32-1/4"D x 35-1/2"H, featuring three stainless steel sealed wells (12" x 20" each) that support both wet and dry operation. Equipped with independent infinite controls and three 3/4" drains with a drain manifold, it facilitates precise temperature management and streamlined drainage. The unit includes a removable 8" polyethylene cutting board, a stainless steel dish shelf, and an adjustable stainless steel undershelf, making it ideal for food prep and presentation in busy kitchens. Constructed with highly polished stainless steel top and body, it ensures durability and ease of cleaning, operating efficiently at 2850 watts (240V/60Hz/1-ph) with NSF and cULus approval for safe commercial use.

Top Eagle SHT3-240 Features

The Eagle SHT3-240 hot food table offers precise temperature control through individual infinite controls for each well, accommodating various hot food holding needs. Its stainless steel construction ensures long-term durability under rigorous foodservice conditions. The open shelf design simplifies access and maintenance, while the sealed wells support wet or dry operation, enhancing versatility. The unit’s 48" width provides ample capacity for multiple food pans, supporting efficient workflow in high-demand settings. The detachable polyethylene cutting board and adjustable undershelf improve workflow flexibility for operators.

• Sealed stainless steel wells support wet and dry operation versatility
• Independent infinite controls enable precise temperature adjustments
• Durable stainless steel construction offers corrosion resistance in busy kitchens
• Removable polyethylene cutting board facilitates food prep and cleaning
• Open shelf base enhances accessibility and workflow efficiency

Suitable for mid-volume foodservice operations requiring consistent hot food presentation and efficient workflow integration.

eagle SHT3-240 Technical Specs

The Eagle SHT3-240 features a self-contained electrical system requiring 240 volts at 60Hz, delivering 2850 watts of power for reliable hot food holding. Its stainless steel top and body provide corrosion resistance and ease of sanitation, while the sealed stainless steel wells have a capacity of three 12" x 20" pans, supporting versatile hot food service. The overall dimensions are 48" wide, 32-1/4" deep, and 35-1/2" high, with a working height of 34". Weighing approximately 155 pounds, it is built for durable, institutional use, and includes NSF and cULus certifications for safety and sanitation compliance. The unit’s construction emphasizes sanitary design, with rounded edges and anti-slip adjustable feet for stable installation. Maintenance involves regular cleaning of the sealed wells and stainless surfaces, with disassembly for thorough sanitation if needed, and the product ships within an estimated 8-10 weeks.

• Electrical requirements: 240V, 60Hz, 1-phase, 2850W
• Construction & finish: Stainless steel top and body for durability and sanitation
• Well type: Sealed stainless steel wells supporting wet/dry operation
• Capacity: Three 12" x 20" well units for multiple food pans
• Dimensions: 48" W x 32-1/4" D x 35-1/2" H; working height 34"
• Weight: 155 lbs
• Certifications: NSF, cULus approved
• Design features: Open shelf base, removable polyethylene cutting board, adjustable undershelf
• Maintenance: Disassemble wells for cleaning, sanitize stainless surfaces regularly

What is a commercial hot food service counter

A commercial hot food service counter is a stationary kitchen appliance designed for holding and displaying cooked foods at safe serving temperatures in high-traffic foodservice settings. It features insulated sealed wells for consistent heat retention, independently controlled temperature zones, and durable stainless steel construction that withstands rigorous use. Installed in restaurant buffets, cafeterias, and catering operations, the Eagle SHT3-240 supports efficient food presentation and quick service, making it ideal for mid-volume outlets requiring reliable temperature maintenance and ease of cleaning.

Top foodservice counters for medium-volume restaurant operations

The Eagle SHT3-240 hot food table offers robust build quality and precise temperature control tailored for medium-volume restaurant service. Its open base design simplifies access and cleaning, supporting efficient food presentation in busy catering and cafeteria environments. Designed by Eagle for durable, reliable performance, the unit's stainless steel features meet demanding sanitation and longevity standards, making it suitable for commercial kitchens with moderate throughput and diverse hot food holding needs.

• Operation Type — Suitable for medium-volume restaurant kitchens
• Kitchen Setting — Perfect for commercial foodservice environments
• Food Service Category — Ideal for hot food holding and display
• Workload Qualifier — Supports moderate throughput foodservice operations
• Use Case — Effective in cafeteria and catering station setups

Why Choose Eagle SHT3-240

Compared to similar models, the Eagle SHT3-240 stands out with its durable stainless steel build, sealed well technology supporting wet/dry operation, and independent infinite controls for precise temperature regulation. Its open shelf design offers enhanced accessibility, simplifying workflow and maintenance. The unit’s rugged construction ensures consistent performance in demanding commercial foodservice environments, improving sanitation and food presentation capabilities.

• Self-contained design reduces installation complexity
• Durable stainless steel construction for long-term use
• Open shelf base for quick access and cleaning
• Supporting versatile wet or dry operation
• Efficient and precise control for consistent food quality