The Eagle SHT3-240-3 Sealed Well Hot Food Table is a commercial-grade electric buffet and serving counter designed for high-efficiency food display and service in professional foodservice environments. Built with a durable 20/430 stainless steel top and body, this stationary unit features three sealed stainless steel wells, each measuring 12" x 20", providing precise temperature control for hot holding applications. The open shelf base allows for easy accessibility and efficient workflow, making it suitable for restaurants, cafeterias, and catering operations seeking reliable, sanitary hot food presentation with wet or dry operation capability. The model SHT3-240-3 operates with 2850 watts at 240V, three-phase power, ensuring consistent temperature maintenance for cooked foods over extended periods, tailored for medium-volume throughput.
Top Eagle SHT3-240-3 Features
The Eagle SHT3-240-3 hot food table offers dedicated control over each sealed well, enabling independent temperature adjustments to optimize food quality. Its stainless steel construction guarantees durability and ease of sanitation, while the removable polyethylene cutting board enhances accessory flexibility. Designed for efficient integration into existing kitchen configurations, the open base allows quick access for food replenishment or cleaning. Capacity-wise, it holds multiple full-size pans, suitable for continuous service operations in busy foodservice environments. The stainless steel drain manifold simplifies maintenance, reducing downtime during daily cleaning routines.
- Independent infinite controls for precise temperature management
- Heavy-duty stainless steel construction for long-term durability
- Removable polyethylene cutting board facilitates sanitation and prep tasks
- Open shelf design supports efficient workflow and quick access
- Three sealed wells with 12" x 20" capacity for versatile holding
Ideal for mid-volume restaurant service, catering, or cafeteria hot holding needs requiring reliable performance and easy maintenance.
SHT3-240-3 Technical Specs
The Eagle SHT3-240-3 features a self-contained, electric operation with a power requirement of 240V, three-phase, consuming 6.9 amps and 2850 watts for stable, consistent heating. Its stainless steel top and body ensure corrosion resistance and sanitary cleanliness, with an overall dimension of 48" width by 32-1/4" depth and a height of 35-1/2". The unit weighs approximately 155 pounds, making it suitable for permanent installation in busy foodservice settings. Equipped with three 3/4" drains connected to a drain manifold with valve, it supports efficient cleaning and drainage processes. Operating temperature range supports hot food holding, with materials compliant with food safety standards. The open shelf base is designed for ease of access and integrated with adjustable stainless steel bullet feet for stable leveling. Certifications include NSF and cULus, confirming compliance with industry standards for commercial kitchen equipment.
- Electrical Requirements: 240V, 3-phase, 6.9A, 2850W
- Construction & Finish: Stainless steel top and body
- Dimensions: 48" W x 32-1/4" D x 35-1/2" H
- Weight: 155 lbs
- Drain System: Three 3/4" drains with manifold and valve
- Operation Type: Electric, wet or dry
- Capacity: Three 12" x 20" sealed wells
- Temperature Range: Designed for hot food holding
- Safety & Certification: NSF, cULus approved
- Electrical Compatibility: Requires 240V, three-phase power for optimal operation
- Drain Plumbing: 3/4" drains connected to drain manifold for efficient cleaning
- Installation Space: 48" width suitable for standard commercial counters
- Cleaning & Maintenance: Removable wells and polyethylene cutting board simplify sanitation
- Workflow Integration: Open base design supports quick access and staff movement
What is a commercial hot food serving counter
A commercial hot food serving counter is a stationary foodservice unit designed to hold cooked foods at safe serving temperatures, typically featuring sealed wells, stainless steel construction, and independent temperature controls for reliable hot holding. The Eagle SHT3-240-3 is an example of a station-based hot food table with three sealed wells, stainless steel top and body, suitable for mid-volume restaurant, cafeteria, or catering applications. It is installed in foodservice environments where efficient food presentation and sanitation are crucial, functioning well in medium throughput settings for maintaining prepared foods at optimal temperatures throughout service periods.
Top commercial hot food tables for cafeteria and restaurant service
Designed for reliable hot food presentation in cafeteria and restaurant settings, the Eagle SHT3-240-3 combines durable construction with independent well controls, perfect for medium workload foodservice. Manufactured by Eagle, model SHT3-240-3, it ensures consistent temperature management, easy cleaning, and seamless integration for smooth operational workflows, making it suited for medium-volume foodholding environments.
- Medium operation environment — suitable for cafeteria and restaurant service
- Compact kitchen installation — designed to fit standard 48" counters
- Food holding category — perfect for hot entrees and side dish displays
- Moderate throughput — supports steady, reliable foodservice operations
- Food presentation use case — maintains optimal temperature and sanitation
Why Choose Eagle SHT3-240-3
Compared to similar models, the Eagle SHT3-240-3 offers superior stainless steel durability, independent temperature controls for each well, and a practical open shelf base that enhances workflow efficiency. Its sealed wells ensure food safety and sanitation, while the modular drain system simplifies maintenance. The unit’s design emphasizes reliable, consistent performance in medium-volume foodservice settings, improving operational throughput and sanitation standards over less robust alternatives.
- Self-contained electric design with precise temperature controls
- Heavy-duty stainless steel construction resists corrosion
- Open shelf base for quick access and staff movement
- Durable sealed wells supporting versatile hot food holding
- Easy-to-clean polyethylene cutting board included
