Eagle SHT3-208-X 48 Inch Sealed Well Hot Food Table Electric Open Base

The Eagle SHT3-208-X Sealed Well Hot Food Table is a commercial-grade electric serving counter designed for precise temperature control and durability in professional foodservice environments. Featuring (3) stainless steel sealed wells measuring 12" x 20" each, this unit ensures consistent heat retention with individual infinite controls for tailored operation. Its open shelf base promotes easy access and cleaning, making it ideal for restaurants, cafeterias, and catering operations that demand reliable hot food display and service. Its 48"W x 32-1/4"D x 35-1/2"H dimensions and stainless steel construction provide robustness and a seamless fit into various commercial kitchen layouts, supporting efficient workflow and sanitation.

Top Eagle SHT3-208-X Features

The Eagle SHT3-208-X hot food table offers precise temperature management with individual controls for each sealed well, allowing for optimized holding of diverse hot foods. Its stainless steel sealed wells and open base design support quick cleaning and maintenance, while the open shelf and removable polyethylene cutting board enhance workflow efficiency. Designed for medium-volume service, it supports wet or dry operation, catering to high-demand foodservice environments with durability and flexibility.

• Independent infinite temperature controls for each well
• Heavy-duty stainless steel construction for durability
• Removable polyethylene cutting board for sanitation
• Open shelf base simplifies cleaning and prep
• Sealed stainless steel wells promote uniform heat retention

Ideal for cafeterias, buffet lines, or catering operations requiring reliable hot food presentation with easy maintenance.

SHT3-208-X Technical Specs

The Eagle SHT3-208-X operates on 208V/60Hz/1-phase power with a maximum load of 2142 watts and 10.3 amps, utilizing a NEMA 6-15P plug. Constructed primarily from highly polished 20/430 stainless steel, it measures 48" in width, 32-1/4" in depth, and 35-1/2" in height, with a working height of 34". Its four stainless steel tubular legs, along with adjustable bullet feet, provide stability and ease of leveling. The units include (3) 3/4" drains with a drain manifold valve for efficient wastewater removal. Designed for longevity, it supports wet or dry operation, with stainless steel construction ensuring high sanitation standards. The product weighs approximately 155 lbs and is compliant with NSF and cULus standards, suitable for installation in high-volume commercial kitchens requiring durable, reliable hot food service equipment.

• Electrical requirements: 208V, 60Hz, 1-phase, 2142W, 10.3A
• Construction & finish: Stainless steel top and body, highly polished
• Dimensions: 48"W x 32.25"D x 35.5"H
• Well type: Sealed stainless steel wells
• Drain system: (3) 3/4" drains with drain manifold
• Operation: Wet or dry compatible
• Weight: 155 lbs
• Certifications: NSF and cULus approved

• Electrical compatibility: 208V single-phase connection facilitates integration into standard kitchens
• Drainage setup: Built-in drain manifold simplifies wastewater removal
• Construction materials: Heavy-duty stainless steel for long-term durability
• Dimensions and space: Fit within standard 48" x 32-1/4" counter spaces
• Operational versatility: Supports both wet and dry food holding tasks

What is a commercial hot food service table

A commercial hot food service table is a piece of equipment designed to hold and display hot foods at controlled temperatures for extended periods. The Eagle SHT3-208-X is a stationary, stainless steel model with sealed wells for consistent heat retention, widely installed in buffet setups, cafeteria lines, and catering stations. It weighs 155 lbs and operates on 208V power, supporting moderate output levels suitable for high-volume foodservice environments, especially where quick access and sanitation are priorities.

Top Hot Food Service Tables for Foodservice Operations

Designed for medium-volume commercial kitchens, the Eagle SHT3-208-X offers precise temperature control, durable stainless steel construction, and open shelf accessibility, ideal for cafeteria and buffet service. Featuring an open shelf base and sealed wells, it ensures efficient workflow and sanitation in busy foodservice settings. Eagle's model supports wet/dry operation for versatile foodholding applications, suitable for high-demand establishments.

• Operation Type — medium-volume foodservice operations
• Kitchen Type — high-traffic cafeterias and buffet lines
• Foodservice Category — hot food display and holding units
• Workload Qualifier — moderate throughput with flexible operation
• Use Case — supporting quick-service and self-service presentation

Why Choose Eagle SHT3-208-X?

The Eagle SHT3-208-X combines robust stainless steel construction with independent control wells, delivering reliable temperature management in a compact, open base design. Its durable sealed wells and drain system improve sanitation and ease maintenance, while its open shelf supports efficient workflow in demanding commercial kitchens. This model enhances operational efficiency through standardized, high-performance features uncommon in similar units.

• Compact footprint optimized for standard 48" counter space
• Sealed stainless steel wells for long-term durability
• Independent controls enable precise temperature adjustments
• Open shelf and removable cutting board streamline cleaning
• Heavy-duty construction designed for high-traffic kitchens