The Eagle SHT3-208 Sealed Well Hot Food Table Electric Open Base is a commercial-grade foodservice equipment designed for precise heat retention and enhanced workflow efficiency in professional kitchens. Featuring a 48-inch wide stainless steel top and an open shelf base, this unit provides three insulated sealed wells measuring 12" x 20" each, suitable for maintaining hot foods at consistent serving temperatures. Its robust construction incorporates highly polished stainless steel surfaces for durability and ease of cleaning, while the individual infinite controls allow for independent temperature adjustments per well. The open base configuration facilitates straightforward access and integration into existing kitchen layouts, making it ideal for high-volume restaurant, cafeteria, or catering operations. With a power input of 208V at 60Hz, single-phase, and 2142 watts, it supports efficient operation with a stainless steel drain manifold equipped with three 3/4" drains for reliable sanitation and drainage management.
Top Eagle SHT3-208 Features
The Eagle SHT3-208 hot food table offers precise thermal control with individual infinite knobs for each well, accommodating variable heat levels essential for dynamic food holding. Its stainless steel construction ensures longevity and simplifies sanitation, while the open shelf base enhances workflow accessibility. The unit includes a removable polyethylene cutting board, stainless steel dish shelf, and adjustable undershelf for efficient storage and service. Designed to operate with wet or dry heat, it optimizes versatility for diverse foodservice environments, supporting quick service and easy maintenance.
- Independent temperature controls: Per-well infinite adjustment for precise heating.
- Durable stainless steel construction: Food-safe, corrosion-resistant surfaces for longevity.
- Removable polyethylene cutting board: Simplifies surface sanitation and prep work.
- Open base design: Facilitates easy cleaning and seamless kitchen integration.
- Multiple drain outlets: Three 3/4" drains for efficient sanitation and drainage.
Ideal for mid-volume catering, hospital kitchens, and restaurants seeking reliable hot food presentation.
Eagle SHT3-208 Technical Specs
The Eagle SHT3-208 operates on 208V/60Hz, single-phase electrical power, drawing 10.3 amps and providing 2142 watts of power for optimal heat retention across its sealed stainless steel wells. It features a fully stainless steel top and body, with a height of 35.5 inches, a width of 48 inches, and a depth of 32.25 inches, resulting in a compact yet functional footprint. The unit weighs approximately 155 lbs, with industry-standard NSF and cULus certifications supporting safe commercial operation. Its design includes a stainless steel open shelf base, adjustable stainless steel bullet feet, and an overall construction suitable for high-use environments. Maintenance involves routine cleaning of stainless steel surfaces and drainage system components, with removable parts for ease of sanitation and service. The unit’s operating temperature range is tailored for hot food presentation, and it is compatible with various kitchen layouts requiring dependable heat and sanitation standards.
- Electrical requirements: 208V, 60Hz, single phase, 10.3A, 2142W power draw.
- Construction materials: 20/430 polished stainless steel top and body for durability.
- Dimensions: 48” W x 32-1/4” D x 35-1/2” H for streamlined integration.
- Drainage setup: Three 3/4” drains with drain manifold for sanitation ease.
- Weight and shipping: Approximately 155 lbs; designed for stable installation with adjustable stainless steel bullet feet.
Electrical connection: Meets industry standards for commercial kitchens, compatible with NEMA 6-15P outlets.
Surface finish: Highly polished stainless steel ensures corrosion resistance and ease of cleaning.
Operational efficiency: Provides reliable wet or dry heat operation for versatile food holding.
Dimensions suitability: Fits well within standard 48" open counter spaces for efficient kitchen flow.
Maintenance features: Removable well inserts and accessible drainage system simplify sanitation routines.
What is a commercial hot food table?
A commercial hot food table is a foodservice appliance designed to keep prepared foods at safe serving temperatures while providing easy access for staff. The Eagle SHT3-208 is a stationary, electric model with sealed stainless steel wells capable of supporting wet or dry heat functions. Installed in restaurant buffet lines, catering setups, or cafeteria counters, it maintains food quality and presentation during service, making it suitable for mid-volume foodservice operations that require reliable temperature control and efficient workflow for hot food display.
Top hot food tables for mid-volume restaurant and catering applications
Built with sturdy stainless steel and precise thermal controls, the Eagle SHT3-208 hot food table provides dependable performance in foodservice environments. Designed for open shelf heat retention, it supports medium throughput kitchens such as restaurants and catering services operating with open base setups. Ideal for maintaining hot foods during service while allowing quick access for staff, it exemplifies professional-grade kitchen equipment suitable for reliable, restaurant-ready solutions.
- Operation Type — suitable for medium-volume foodservice workflows
- Kitchen Setting — efficient in restaurant or cafeteria operations
- Food Category — ideal for hot buffet, catering, and cafeteria serving
- Workload Qualification — supports moderate throughput and frequent service
- Use Case — maintains hot foods ready for immediate service in busy environments
Why Choose Eagle SHT3-208?
Designed with durable stainless steel construction and independent heat controls, the Eagle SHT3-208 offers reliable performance and simplified sanitation compared to similar models. Its open shelf base and sealed wells maximize workflow efficiency, while its precise temperature management promotes consistent food presentation. This model's robust design ensures long-term operation in demanding commercial environments, reducing downtime and maintenance costs.
- Self-contained sealed wells support efficient heat retention and sanitation
- Open shelf base enhances accessibility and workflow integration
- Highly polished stainless steel surface resists corrosion and simplifies cleaning
- Individual infinite controls allow precise temperature adjustments per well
- Compact footprint fits seamlessly into standard 48" counter setups
