The Eagle SHT3-208-3 Sealed Well Hot Food Table, categorized as a serving counter designed for commercial kitchens, combines high durability with precise temperature control. Crafted by Eagle Group, this model features three stainless steel sealed wells measuring 12" x 20" each, with independent infinite controls for customizable heat settings. Its open shelf base facilitates easy access and cleaning, making it suitable for foodservice establishments requiring reliable hot food presentation. With a stainless steel top and construction, it ensures longevity and sanitation, capable of wet or dry operation at 48 inches wide, fitting seamlessly into a variety of restaurant or cafeteria setups. Technical specifications include a 34-inch working height, 155 lbs weight, and 2,142 watts power rating operating at 208V three-phase, making it a robust and efficient heating solution for medium-volume foodservice environments.
Top Eagle SHT3-208-3 Features
The Eagle SHT3-208-3 hot food station provides three stainless steel sealed wells with independent infinite controls, enabling precise heat regulation for consistent serving temperatures. The open base with stainless steel shelving simplifies cleaning and maintenance, while the durable construction and 2,142-watt power ensure reliable function during medium-volume operations. Designed for quick access and ergonomic workflow, it supports dry or wet operation within busy foodservice settings, making it ideal for cafeterias and buffets.
- Sealed stainless steel wells: Facilitates easy cleaning and prevents spills.
- Independent infinite controls: Precise temperature adjustments for each well.
- Highly durable construction: Stainless steel top and body resist corrosion and impact.
- Open shelf base and removable cutting board: Simplify daily cleaning and reorganization.
- Optimal size for moderate throughput: Fits 48-inch kitchen spaces with efficient workflow integration.
Ideal for cafeterias, buffets, and hospital food stations requiring controlled hot food display and service.
Eagle SHT3-208-3 Technical Specs
This commercial hot food table from Eagle Group is engineered for durability and performance, with a stainless steel construction featuring a 48-inch wide top and open shelf base. It operates at 208V, three-phase, with a power consumption of 2,142 watts and a current draw of 6.0 amps. The unit includes three stainless steel sealed wells with dimensions of 12” x 20,” each fitted with a 3/4" drain and drain manifold with valve for efficient water removal and cleaning. Its overall dimensions are 48" in width, 32-1/4" in depth, and 35-1/2" in height, with a working height of 34 inches. The product's sturdy stainless steel tubular legs are equipped with adjustable bullet feet for stability. It complies with NSF and cULus standards, ensuring safety and sanitation, and weighs approximately 155 lbs (product only). The unit is designed for wet or dry operation, providing versatile heating solutions for medium-volume foodservice environments. The stainless steel top surface resists temperature deviations and simplifies sanitization, supporting efficient daily maintenance and long-term durability.
- Electrical requirements: 208V, 60Hz, three-phase, 6.0 amps, 2,142 watts
- Construction finish: Stainless steel top and body for corrosion resistance
- Dimensions: 48" W x 32-1/4" D x 35-1/2" H, with 34" working height
- Drainage: Includes three 3/4" drains with a drain manifold for water removal
- Operation mode: Wet or dry functionality suitable for various foodservice needs
- Weight: Approximately 155 lbs for ease of installation and mobility
- Compliance: NSF listed and certified for food safety and sanitation standards
Electrical compatibility: Must be connected to 208V, three-phase power supply with appropriate circuit capacity
Drain setup: Proper drainage clearance is required beneath the unit for optimal operation
Ventilation: Adequate airflow recommended to prevent overheating during operation
Operational environment: Suitable for indoor kitchens with accessible electrical and drainage hookups
Maintenance: Regular cleaning of wells and surfaces recommended for sanitation and performance
What is a commercial hot food serving counter?
A commercial hot food serving counter is a durable, food-safe station designed for hot food display and service in foodservice operations. It typically features multiple heated wells, independent temperature controls, and a stainless steel construction for longevity and sanitation. Installed in cafeteria lines, buffet setups, or hospital food stations, the Eagle SHT3-208-3 model is built for moderate throughput environments, providing reliable temperature control and easy maintenance for daily food presentation needs.
Top foodservice hot food counters for cafeteria and hospital environments
Built with high-grade stainless steel, the Eagle SHT3-208-3 provides robust heating with independent control for medium-volume cafeteria, buffet, and hospital food service operations, designed to support efficient, consistent meal delivery. Classified as a stationary open base unit, it offers a reliable, restaurant-ready solution for persistent hot food display and service needs.
- Medium operation — optimized for moderate throughput in cafeterias
- Commercial-grade stainless steel — durable, sanitation-friendly surfaces
- Open shelf base — facilitates quick access and easy cleaning
- Versatile operation — wet or dry heat for different food types
- Model Eagle SHT3-208-3 — proven performance for dependable food service
Why Choose Eagle SHT3-208-3
Compared to similar hot food counters, the Eagle SHT3-208-3 offers a robust stainless steel build, independent infinite controls, and a spacious open shelf base that simplifies cleaning and maintenance. Its high-quality materials and design support continuous operation in demanding foodservice environments, elevating operational efficiency and sanitation levels without added complexity.
- Self-contained design: Streamlined installation with all components integrated
- Heavy-duty stainless steel: Ensures long-lasting durability and hygiene
- Precise temperature control: Independent wells for accurate heat management
- Compact footprint: Fits dining areas without sacrificing capacity
- Restaurant-ready efficiency: Supports medium-volume food presentation with ease
