Eagle SHT3-120-X 48 Inch Electric Sealed Well Hot Food Table Open Base with Drains

The Eagle SHT3-120-X Sealed Well Hot Food Table is a professional-grade, electric-serving counter designed for high-performance commercial kitchens. Featuring three stainless steel sealed wells measuring 12" by 20" each, it provides efficient heat retention and uniform temperature distribution suitable for mid-volume foodservice operations. Its open base facilitates streamlined access for staff, while its 48-inch width accommodates a variety of hot foods. Constructed with a highly polished 20-gauge stainless steel top and body, this model ensures durability and easy sanitation. The adjustable stainless steel undershelf, removable polyethylene cutting board, and drain manifold with individual valves enhance workflow versatility. Operating at 2250 watts with 120V electrical requirements, it combines robust power with straightforward maintenance, making it ideal for restaurant, catering, and institutional settings that demand reliable hot food presentation equipment.

Top Eagle SHT3-120-X Features

The Eagle SHT3-120-X hot food serving counter provides precise temperature control with independent infinite controls for each sealed well, ensuring consistent food quality. Its stainless steel construction guarantees long-term durability and ease of cleaning, while the open base design simplifies staff access and sanitation. The unit’s 3/4" drains with a drain manifold facilitate efficient liquid management, reducing downtime during cleaning. Its versatile design suits high-traffic foodservice environments, ensuring smooth workflow with integrated accessories like removable cutting boards and adjustable undershelves for auxiliary storage. Designed for wet or dry operation, it adapts seamlessly to diverse kitchen needs, making it highly effective for commercial catering and restaurant applications. This unit is an essential component for reliable hot food presentation.

• Independent infinite controls for precise temperature management
• Durable stainless steel construction resists corrosion and damage
• Removable polyethylene cutting board simplifies sanitation procedures
• Open base design allows easy access and quick cleaning
• Sealed stainless steel wells prevent spillage and contamination

Ideal for medium-volume restaurant service and institutional foodservice facilities.

eagle SHT3-120-X Technical Specs

The Eagle SHT3-120-X operates with a power load of 2250 watts at 120V/60Hz, single-phase electric supply, with a current draw of 18.8 amps. Its construction includes a highly polished 20-gauge stainless steel top and body, ensuring longevity and sanitation. The unit’s overall dimensions are 48" wide, 32-1/4" deep, and 35-1/2" high, with a working height of 34". Weighting approximately 155 pounds, it features three sealed stainless steel wells and an open shelf base fitted with adjustable stainless steel bullet feet for stable placement. The design incorporates three 3/4" drains connected to a drain manifold equipped with individual valves for easy liquid evacuation. Its NSF and cULus certifications validate compliance with industry safety and sanitation standards. The unit is suitable for wet or dry operation, with a temperature operating range compatible with typical hot food holding needs, and is designed for straightforward disassembly and cleaning. It is delivered with all necessary accessories, including removable cutting boards and drain components, requiring minimal assembly for quick deployment in demanding commercial kitchens.

• Electrical Requirements: 120V, 60Hz, single-phase, 18.8 amps, 2250 watts
• Construction & Finish: Stainless steel top and body, polished finish
• Dimensions: 48" W x 32-1/4" D x 35-1/2" H
• Weight: 155 lbs
• Well Configuration: Three sealed stainless steel wells, 12" x 20" each
• Drain System: Three 3/4" drains with drain manifold and valves
• Operation Modes: Wet or dry, temperature-controlled

What is a commercial hot food serving counter

A commercial hot food serving counter is a professional culinary appliance designed to hold and display hot foods at safe serving temperatures, typically installed in restaurant, cafeteria, or catering environments. The Eagle SHT3-120-X model features three stainless steel sealed wells, precise temperature control, and a durable open base configuration tailored for high-traffic foodservice settings. This unit’s stainless steel construction, sealed wells, and drain system ensure dependable operation and sanitation during extended use, making it suitable for mid-volume restaurant service and institutional facilities. With its versatile design and efficient performance, it supports streamlined kitchen workflows and consistent food presentation in professional foodservice environments.

Top commercial hot food service counters for mid-volume restaurant operations

Designed for consistent hot food display and holding, the Eagle SHT3-120-X offers durable stainless steel construction, independent temperature controls, and easy maintenance, making it suitable for moderate throughput kitchens. Eagle SHT3-120-X is built to meet demanding foodservice needs, ensuring reliable operation and sanitation in restaurant or institutional settings.

• Operation Type — ideal for medium-volume foodservice operations
• Kitchen Space — well-suited for compact commercial kitchens
• Food Category — designed for hot food display and holding
• Workload Level — capable of supporting moderate throughput
• Use Case — optimal for restaurant and cafeteria service areas

Why Choose Eagle SHT3-120-X?

Why Choose Eagle SHT3-120-X? This model combines robust stainless steel construction, precise independent controls, and an open base design that simplifies cleaning and maintenance, setting it apart from typical hot food counters. Its sealed wells and drain system provide efficient liquid management and sanitation, enhancing operational efficiency and product presentation in busy foodservice environments.

• Self-contained design with integrated drainage for easy setup
• Chewable ice equipped for versatile cooling in food prep
• Compact footprint tailored for restaurant-ready kitchens
• Heavy-duty stainless steel ensures long-term durability
• Open base facilitates quick access and thorough cleaning