Eagle SHT3-120-FM-X 48 Inch Electric Sealed Well Hot Food Table with Overshelves

The Eagle SHT3-120-FM-X Sealed Well Hot Food Table is a professional-grade commercial foodservice fixture designed for precise temperature control and durability in high-use environments. This electric hot food station features (3) 12" x 20" wet/dry sealed wells with independent controls, facilitating consistent heating and easy maintenance. Constructed with a stainless steel top and double-tier Flex-Master® overshelves supported by 30" high posts, the unit offers robustness and efficient workflow integration for busy kitchens, buffet lines, or catering setups. Its specifications include a 48" width, 34" working height, and a power draw of 2250 watts at 120V/60Hz, making it suitable for commercial foodservice establishments seeking reliable temperature management and seamless operation in hot meal presentation applications.

Top Eagle SHT3-120-FM-X Features

The Eagle SHT3-120-FM-X hot food station provides independent control of three sealed wells, enhancing portioning and temperature stability. The stainless steel construction simplifies cleaning and resists corrosion, while the double-tier Flex-Master® overshelves optimize storage and workstation efficiency. Designed for moderate throughput, its open shelf base allows easy access for maintenance. Its 48"W size integrates smoothly into moderate-traffic foodservice environments, supporting quick, consistent meal service. Its self-contained design and reliable electrical configuration streamline installation in busy kitchens or buffet lines.

• Independent well controls: Precise temperature management for each well
• Stainless steel top: Durability, corrosion resistance, and easy cleaning
• Sealed wet/dry wells: Facilitate consistent heating with minimal mess
• Double-tier overshelves: Maximize workspace and storage capacity
• Electrical Configuration: 120V, 2250W, 18.8A for reliable operation

Ideal for high-volume hot food service areas requiring precise temperature control and durable construction.

SHT3-120-FM-X Technical Specs

The Eagle SHT3-120-FM-X is engineered for performance with an overall width of 48 inches and a depth of 32.25 inches, complemented by a height of 35.5 inches for ergonomic access. Its construction features a stainless steel top and an open shelf base with a galvanized finish, supporting rigorous daily use in commercial kitchens. The unit weighs 135 pounds, ensuring stability during operation. It operates on a single-phase electrical supply of 120 volts, consuming 2250 watts at 18.8 amps, with an air-cooled design that maintains temperature consistency across the three sealed wells. The sealed wells accommodate wet or dry products, providing versatile heating options, while the NSF and cULus certifications ensure compliance with commercial food safety standards. Maintenance involves standard cleaning routines with disassembly of well components as needed. The unit is designed for countertop or built-in installation, requiring 2-4 inches of clearance for ventilation and drainage.

• Electrical Requirements: 120V, 60Hz, 1-phase, 18.8A, 2250W
• Overall Dimensions: 48" W x 32.25" D x 35.5" H
• Construction Material: Stainless steel top, galvanized base
• Sealed Well Type: Wet/dry with individual controls
• Cooling Method: Air-cooled for temperature stability
• Food Capacity: Three 12" x 20" sealed wells
• Safety & Certifications: NSF and cULus compliant

• Electrical Connection: NEMA 5-30P plug for simple installation
• Clearance Needs: 2-4 inches for airflow and drainage provisions
• Installation Setting: Countertop or built-in with adequate ventilation
• Cleaning Method: Disassembly of wells for thorough sanitation
• Maintenance Access: Top and well components are easily accessible for servicing

What is a commercial hot food serving counter?

A commercial hot food serving counter is a specialized commercial kitchen equipment designed for maintaining and displaying hot meals at safe serving temperatures. The Eagle SHT3-120-FM-X features adjustable sealed wells, stainless steel construction, and independent controls suitable for high-traffic foodservice settings. Installed in buffet lines, catering stations, or cafeteria lines, it supports consistent food presentation for mid-volume restaurant and institutional operations with precise temperature regulation and efficient workflow.

Top electric hot food counters for moderate-traffic foodservice environments

Built with durable stainless steel and independent sealed wells, the Eagle SHT3-120-FM-X offers reliable performance suitable for moderate throughput foodservice operations, supporting consistent meal quality and quick service in busy kitchens. Designed for stable, efficient operation, it is ideal for multi-shift restaurant, cafeteria, or catering application workflows, with a compact 48"W footprint and versatile design features to suit diverse menu needs.

• Operation Type — moderate-volume foodservice settings
• Kitchen Type — compact commercial spaces
• Foodservice Category — buffet and cafeteria service
• Workload Qualifier — steady, continuous operation

Why Choose Eagle SHT3-120-FM-X

The Eagle SHT3-120-FM-X stands out among standard hot food counters with its heavy-duty stainless steel top, independently controlled sealed wells, and double-tier overshelves, ensuring durability and seamless workflow integration in demanding foodservice environments. Its robust construction, reliable electrical setup, and versatile sealed wells support efficient meal service and simplified maintenance, making it a preferred choice for mid-volume establishments requiring consistent performance and sanitation.

• Self-contained, sealed well system for spill prevention and easy cleaning
• Stainless steel top offers corrosion resistance and longevity
• Independent controls optimize temperature accuracy per well
• Compact 48"W footprint fits well in limited spaces
• Designed for reliable, long-term commercial operation