Eagle SHT3-120 48 Inch Sealed Well Electric Hot Food Table with Open Base

The Eagle SHT3-120 Sealed Well Hot Food Table Electric Open Base is a commercial-grade foodservice counter designed for optimal hot food presentation in restaurant, hospital, or institutional environments. Constructed with 20/430 highly polished stainless steel, it measures 48 inches in width, 32-1/4 inches in depth, and 35-1/2 inches in height. Its three stainless steel sealed wells, each measuring 12 x 20 inches, accommodate wet or dry operation while ensuring efficient heat retention and easy cleaning. Equipped with individual infinite controls and a drain manifold with valves, this stationary unit supports seamless workflow integration, durable construction, and precise temperature management, making it suitable for high-volume hot food holding applications where sanitation and reliability are paramount.

Eagle SHT3-120 Features

The Eagle SHT3-120 hot food table offers three stainless steel sealed wells for versatile hot food holding with precise temperature control, a durable stainless steel top and body for longevity, and removable polyethylene cutting boards for simplified cleaning. Its open shelf base design facilitates accessible storage and efficient workflow in busy commercial kitchens, while the adjustable stainless steel undershelf and legs enhance ergonomics. The unit's construction ensures high resistance to corrosion and stains, ideal for continuous operation in demanding foodservice environments.

• Three 12" x 20" sealed stainless steel wells facilitate flexible hot food presentation
• Heavy-duty stainless steel construction resists corrosion and wear in commercial kitchens
• Individual infinite controls enable precise temperature adjustments per well
• Removable polyethylene cutting board simplifies cleaning and sanitation routines
• Open base design with adjustable stainless steel legs supports ergonomic workflow and accessibility

Best suited for medium-volume foodservice operations requiring reliable hot holding.

Eagle SHT3-120 Technical Specs

The Eagle SHT3-120 operates on a 120-volt single-phase electrical supply consuming 2250 watts and 18.8 amps, with a NEMA 5-30P plug. Its stainless steel construction extends to a highly polished 20/430 finish, ensuring durability and ease of maintenance. The well design allows for both wet and dry operation, accommodating a range of hot food holding needs, with three 3/4-inch drains and a drain manifold with valves for efficient drainage. Overall dimensions are 48 inches wide, 32-1/4 inches deep, and 35-1/2 inches high, weighing 155 pounds, making it suitable for installation on standard kitchen flooring with clearance for drainage and maintenance access. The unit complies with NSF and cULus standards, ensuring safety and sanitation in foodservice environments.

• Electrical requirements: 120V, 60Hz, single-phase, 2250W, 18.8A
• Construction & finish: Stainless steel top and body with highly polished surface
• Dimensions: 48" W x 32-1/4" D x 35-1/2" H
• Weight: 155 lbs (product weight)
• Drainage system: Three 3/4" drains with drain manifold and valve
• Temperature operation: Suitable for wet or dry food holding, with precise control

• Electrical connection: Requires standard 120V outlet with NEMA 5-30P plug
• Drain setup: Proper clearance for drainage and maintenance access
• Installation space: Clearances for airflow and service access are recommended
• Cleaning routines: Simple removal of wells and polyethylene cutting board for sanitation
• Workflow integration: Support for high-volume food holding in busy commercial kitchens

What is a commercial hot food serving counter?

A commercial hot food serving counter is a specialized foodservice equipment designed for holding, displaying, and serving hot prepared foods in restaurant, cafeteria, or institutional kitchens. The Eagle SHT3-120 is a stationary stainless steel unit featuring three sealed wells for efficient heat retention and food safety, suitable for mid-volume operations requiring reliable hot holding with precise temperature control. It is typically installed in foodservice lines, buffet stations, or cafeteria setups, providing a durable and sanitary solution for continuous hot food presentation in demanding environments.

Top serving counters for medium-volume foodservice environments

Built with robust stainless steel construction, the Eagle SHT3-120 provides reliable hot food holding with precise temperature control, ideal for institutional and restaurant settings with moderate throughput. This stationary electric unit supports efficient workflow and sanitation, making it a practical addition for mid-volume catering, cafeteria lines, and hospital kitchens.

• Operation type — medium-volume foodservice settings
• Kitchen type — commercial kitchens with steady hot holding needs
• Foodservice category — hot food buffer stations
• Workload qualifier — moderate throughput operations
• Use case — maintaining hot foods for extended service periods

Why Choose Eagle SHT3-120 Sealed Well Hot Food Table

The Eagle SHT3-120 stands out in the realm of commercial hot food counters thanks to its durable stainless steel build, precise temperature controls, and sealed well design that ensures consistent heat retention and sanitation. Its open base provides accessible storage and simplified maintenance, improving operational efficiency compared to similar models with less robust construction or incomplete drainage systems. The unit’s stainless steel finish and reliable electrical components support long-term, restaurant-ready performance and ease of cleaning.

• Self-contained design simplifies installation and maintenance
• Heavy-duty stainless steel enhances durability in high-use environments
• Multiple sealed wells support diverse food holding requirements
• Individual control options improve workflow precision
• Open shelf base facilitates quick access and storage