Eagle SHT2OB-240 33 Inch Open Front Electric Hot Food Table with Stainless Steel

The Eagle SHT2OB-240 Spec-Master® Sealed Well Hot Food Table is a professional-grade electric foodservice countertop unit designed for precise temperature management and reliable performance. Featuring two stainless steel sealed wells measuring 12" x 20" each, this stationary hot food table is constructed entirely from durable stainless steel, ensuring longevity and easy cleaning. Its open front design facilitates quick access for staff, streamlining food service in high-volume restaurant, cafeteria, or catering operations. Operating at 1900 watts with a 240V/60Hz single-phase power supply, it supports wet or dry operation, making it suitable for versatile hot food holding applications. The unit's technical specifications include a height of 35-1/2", width of 33", and depth of 32-1/4", with adjustable non-marking plastic feet for stable setup, while its drain manifold with valve simplifies maintenance and cleaning tasks.

Top Eagle Spec-Master® SHT2OB-240 Features

The Eagle SHT2OB-240 hot food table provides precise temperature control with infinite adjustments over stainless steel sealed wells, optimized for consistent hot holding. Its corrosion-resistant construction features 430 stainless steel components, ensuring durability in demanding environments. Easy-to-remove poly cutting boards and stainless steel dish shelves enhance cleaning and workflow. Designed for open-front service, it supports seamless integration into high-capacity catering lines or buffet stations, promoting efficient food handling. Technical details include (2) 12" x 20" wells, 7.9 amps, and 1900 watts power, tailored for continuous operation in busy commercial kitchens.

• Infinite temperature controls: Precisely monitor and adjust heat levels for reliable serving.
• Heavy-duty stainless steel construction: Ensures resistance to corrosion and daily wear.
• Removable poly cutting board and dishes shelf: Facilitates easy cleaning and quick setup.
• Open front design: Supports fast service flow in high-volume settings.
• Drain manifold with valve: Simplifies maintenance and enhances sanitation routines.

Ideal for high-capacity foodservice operations requiring consistent hot holding and efficient workflow.

Electrolux SHT2OB-240 Technical Specs

The Electrolux SHT2OB-240 hot food table features a robust 240-volt electrical setup, operating at 1900 watts with a single-phase supply and a maximum current draw of 7.9 amps. Its self-contained stainless steel design includes a sealed well system, with two 12" x 20" wells optimized for holding large quantities of hot food reliably over prolonged periods. The unit's overall dimensions are 33" width, 32-1/4" depth, and 35-1/2" height, with a weight of approximately 200 lbs. Constructed from high-grade stainless steel, it withstands rigorous daily usage while providing a clean, professional appearance. The open cabinet base design supports easy access for cleaning and maintenance, complemented by adjustable plastic feet for stability. It is compliant with multiple safety standards, supported by built-in NSF and cULus certifications. The drain manifold with valve allows for straightforward drainage, essential for sanitation and operational upkeep.

• Electrical Requirements: 240V/60Hz, single-phase, 7.9 amps, 1900 watts.
• Overall Dimensions: 33" W x 32-1/4" D x 35-1/2" H.
• Construction & Finish: Heavy-duty stainless steel including sealed wells and frame.
• Well Type & Capacity: (2) sealed stainless steel wells, 12" x 20" each, optimized for large-volume hot food holding.
• Additional Features: Drain manifold with valve, removable poly cutting board, NSF and cULus approved.

What is a commercial hot food service table

A commercial hot food service table is a durable, electrically powered unit designed for food holding and temperature maintenance in professional foodservice environments. Typically constructed from stainless steel, such tables incorporate sealed wells, adjustable controls, and drainage features to support high-volume operations. The Eagle SHT2OB-240 is installed in restaurant buffets, cafeteria lines, and catering setups, offering reliable hot holding for prepared meals with minimal maintenance. It is ideal for supporting high-volume foodservice demands, ensuring consistent product presentation and safe temperature retention over extended service periods.

Top Hot Food Tables for High-Volume Foodservice Operations

Designed for moderate throughput in busy commercial kitchens, the Eagle SHT2OB-240 offers precise temperature control, robust stainless steel construction, and open front access, supporting efficient hot holding in high-capacity restaurant, cafeteria, or catering settings. Eagle SHT2OB-240 exemplifies durable, restaurant-ready equipment suited for demanding foodservice workflows.

• Operation Type — moderate-volume foodservice lines
• Kitchen Type — high-capacity commercial kitchens
• Foodservice Category — buffet stations, cafeteria setups
• Workload Qualifier — consistent hot holding in busy environments
• Use Case — supporting large prepared food quantities efficiently

Why Choose Eagle SHT2OB-240

Why Choose Eagle SHT2OB-240? This sealed well hot food table features high-quality stainless steel construction, precise temperature control, and a practical open front design that enhances workflow in demanding foodservice environments. Its durable components and easy maintenance set it apart from similar models. Built for reliability and long-term operation, it improves efficiency and sanitation in busy commercial kitchens.

• Self-contained sealed well system for reliable heat retention
• Heavy-duty stainless steel ensures longevity and sanitation
• Open front facilitates quick staff service and access
• Drain manifold with valve simplifies cleaning routines
• Designed for high-volume applications with consistent performance