The Eagle SHT2OB-240-3 Spec-Master® Sealed Well Hot Food Table is a commercial-grade electric food service unit designed for precise temperature control and reliable performance in professional kitchen environments. Featuring two stainless steel sealed wells measuring 12" x 20", this unit supports wet or dry operation, making it suitable for holding a variety of hot foods. Its open front design facilitates quick customer access and efficient service, while individual infinite controls enable tailored temperature management for each well. Constructed from durable 430 stainless steel, it offers long-lasting corrosion resistance and ease of cleaning. The unit measures 33 inches wide by 32-1/4 inches deep and stands 35-1/2 inches high, optimized for countertop or built-in installation, making it ideal for mid-volume foodservice operations requiring consistent hot food display and service. Equipped with a drain manifold with valve and removable poly cutting board, it simplifies maintenance and food prep workflows. Overall, this model’s technical specifications—1900-watt power draw at 240V three-phase—ensure dependable heating capacity suitable for busy food serving environments requiring precision and robustness.
Top Eagle SHT2OB-240-3 Features
The Eagle SHT2OB-240-3 hot food table incorporates two stainless steel sealed wells with individual infinite controls, supporting precise temperature regulation for diverse hot food displays. Its robust 430 stainless steel construction guarantees longevity and corrosion resistance. The open front design enhances access for staff and customers, while the drain manifold simplifies water discharge and cleaning routines. The inclusion of removable poly cutting boards and stainless dish shelves streamlines workflow, and adjustable non-marking plastic bullet feet ensure stability on uneven surfaces. Designed for commercial kitchens, it offers reliable, easy-to-maintain performance, perfect for high-volume foodservice settings.
- Sealed stainless steel wells: Maintains hygienic hot food holding with minimal contamination risk.
- Individual infinite temperature controls: Precise, independent heat adjustment for each well.
- Built from durable 430 stainless steel: Ensures corrosion resistance and long-term durability.
- Open front access: Facilitates quick service and convenient food replenishment.
- Removable poly cutting board: Supports food prep and simplifies cleaning processes.
Ideal for mid-volume foodservice operations needing reliable hot food display with precise temperature control.
Q: Eagle SHT2OB-240-3 Technical Specs
The Eagle SHT2OB-240-3 is a self-contained electric hot food table featuring a power draw of 1900 watts at 240 volts, three-phase operation, and a maximum current of 6.9 amps. Its stainless steel construction includes a top built from durable stainless steel with sealed wells designed for longevity and food safety. The overall dimensions are 33 inches wide by 32-1/4 inches deep and a height of 35-1/2 inches, with a weight of approximately 200 pounds. The unit operates within a temperature range suitable for maintaining hot foods at safe and consistent serving temperatures. Its design includes open cabinets with adjustable non-marking feet, a drain manifold with valve for water management, and removable components for cleaning. The model complies with NSF and cULus standards, ensuring safety and sanitation in commercial environments.
- Electrical Requirements: 240V, 3-phase, 1900 watts, 6.9 amps power supply for robust heating.
- Construction & Finish: Fully stainless steel top and body for corrosion resistance and sanitation.
- Dimensions: 33" W x 32-1/4" D x 35-1/2" H, suitable for countertop installation.
- Well Type and Capacity: Two sealed wells, 12" x 20" each, ensure ample capacity for hot food holding.
- Cleaning & Maintenance: Removable poly cutting board, drain manifold with valve facilitate sanitation.
- Electrical compatibility: Requires 240V three-phase power supply with NEMA 15-20P connection.
- Drainage setup: Drain manifold with valve for safe and easy water removal during cleaning.
- Installation clearance: Adequate workspace around unit for service access and ventilation.
- Operational environment: Suitable for indoor use in commercial kitchens and hot food service counters.
- Mobility & stability: Equipped with adjustable non-marking plastic bullet feet for stability on uneven surfaces.
What is a commercial hot food serving counter?
A commercial hot food serving counter is a professional-grade foodservice equipment designed to keep prepared foods at optimal serving temperatures. It typically features insulated, sealed wells to prevent heat loss and support food safety standards. Installed in restaurant lines, cafeterias, or catering setups, these units ensure efficient, safe presentation of hot dishes. The Eagle SHT2OB-240-3, as a model of such equipment, offers precise temperature control, durable construction, and easy maintenance, making it suitable for mid-volume kitchens requiring dependable hot food display solutions.
Top Electric Serving Counter for Foodservice Environments
Designed for mid-volume commercial kitchens, the electric serving counter by Eagle SHT2OB-240-3 features durable stainless steel construction and independent temperature controls, ideal for hot food display and holding. Suitable for cafeteria lines, buffet setups, and catering services, it provides reliable performance in demanding foodservice settings, supporting efficient workflow and sanitation.
- Operation Type — suitable for mid-volume café and cafeteria service
- Kitchen Type — fits compact commercial foodservice spaces
- Foodservice Category — designed for hot food display in restaurants and catering
- Workload Qualifier — optimal for moderate throughput operations
- Use Case — maintains hot foods at safe temperatures during service
Why Choose Eagle SHT2OB-240-3
Compared to other hot food tables, the Eagle SHT2OB-240-3 stands out with its stainless steel sealed wells, open front for accessibility, and robust construction. Its individual temperature controls enable precise heat management, and the detailed drain system simplifies sanitation routines. The unit’s durable design ensures long-term performance in busy commercial settings, making it a reliable choice for high-demand foodservice environments.
- Compact footprint: Fits efficiently within tight commercial kitchen spaces.
- Self-contained design: Simplifies installation without needing external refrigeration or water systems.
- Enhanced durability: All stainless steel construction withstands heavy daily use.
- Precise temperature control: Independent infinite controls optimize food quality and safety.
- Maintenance-friendly features: Removable basins and drain manifold ease cleaning workflows.
