Eagle SHT2OB-208 33 Inch Electric Sealed Well Hot Food Table with Open Front

The Eagle SHT2OB-208 Spec-Master® Sealed Well Hot Food Table with open front is a commercial-grade electric heated food service unit. Designed for precise temperature management, it features two stainless steel sealed wells measuring 12" x 20" each, suitable for holding cooked foods at safe serving temperatures. Constructed entirely from durable stainless steel, it offers corrosion resistance and ease of cleaning. Its open-front design facilitates quick access for staff, while individual infinite controls allow for precise temperature adjustments per well. With a footprint of 33 inches wide and 32-1/4 inches deep, and standing at 35-1/2 inches high, this unit is optimized for mid-volume foodservice settings requiring reliable hot holding. The included drain manifold ensures efficient maintenance, and the removable poly cutting board supports prep work, making this unit an essential component for busy commercial kitchens seeking consistent food quality and workflow efficiency.

Top Eagle SHT2OB-208 Features

The Eagle SHT2OB-208 hot food table offers dual stainless steel sealed wells with independent infinite controls for precise thermal management, supporting moderate throughput in busy foodservice operations. Its stainless steel construction guarantees longevity and easy sanitation, while the open front design streamlines service and replenishment. Equipped with a drain manifold and removable poly cutting board, it simplifies cleaning and prep tasks. The unit’s adjustable non-marking plastic feet provide stability across diverse commercial kitchen surfaces, making it adaptable for various setups.

• Sealed stainless steel wells: Ensures food safety and contamination prevention
• Individual infinite controls: Precise temperature regulation for each well
• Durable stainless steel build: Corrosion-resistant for long-term use
• Removable poly cutting board: Facilitates cleaning and prep work
• Open front design: Enhances access and operational efficiency in service lines

Ideal for mid-volume foodservice establishments requiring reliable hot holding solutions, such as cafeterias or catering operations.

SHT2OB-208 Technical Specs

The Eagle SHT2OB-208 Sealed Well Hot Food Table operates on 208 volts, single-phase power at 60 Hz, drawing 6.9 amps with a total wattage of 1428 watts, compatible with NEMA 6-15P outlets. It features two 12" x 20" stainless steel sealed wells with stainless steel construction, designed for both wet and dry operation in demanding environments. The overall dimensions are 33 inches wide, 32-1/4 inches deep, and 35-1/2 inches high, with a shipping weight of approximately 200 pounds. The stainless steel top and base provide corrosion resistance and ease of cleaning, while the adjustable non-marking feet ensure stability during daily use. The unit complies with NSF and cULus standards, supporting food safety and electrical safety requirements for professional kitchens. Its design supports efficient hot food retention, with precise temperature control and easy maintenance features, making it suitable for installations requiring robust and reliable equipment.

• Electrical Requirements: 208V, 60Hz, single-phase, 6.9A, 1428W
• Construction Material: 430 stainless steel for top and base
• Dimensions: 33" W x 32-1/4" D x 35-1/2" H
• Well Capacity: Two 12" x 20" sealed wells for hot holding
• Operation Compatibility: Wet or dry operation for versatile foodservice needs
• Drainage System: Integrated drain manifold with valve for easy cleanup
• Adjustment Features: Non-marking plastic bullet feet for stability
• Certification: NSF and cULus listed

What is a commercial hot food serving counter?

A commercial hot food serving counter is a professional-grade foodservice unit designed to hold and display cooked foods at safe serving temperatures. It typically features insulated sealed wells, temperature controls, and durable construction to ensure food quality during service. The Eagle SHT2OB-208 is a stationary, open-front hot food table equipped with stainless steel sealed wells, making it suitable for mid-volume operation in cafeterias, catering halls, or buffets. Its precise temperature regulation, stainless steel build, and ease of cleaning support efficient and sanitary food presentation in busy commercial kitchens.

Top electric hot food counters for cafeteria and buffet operations

Top electric hot food counters provide reliable heat retention and durable construction suited for meal service settings. The Eagle SHT2OB-208 offers open-front design and independent temperature controls, ideal for intervention stations and medium throughput environments. With stainless steel durability and efficient drainage, it supports continuous operation in hospitality and institutional foodservice.

• Medium-volume operation — suitable for cafeteria and buffet stations
• Built for durability — stainless steel construction ensures longevity
• Efficient heat retention — multiple sealed wells for hot holding
• Designed for accessibility — open front facilitates quick service
• Easy maintenance — drain manifold and removable components support sanitation

Why Choose Eagle SHT2OB-208

The Eagle SHT2OB-208 stands out among commercial hot food tables with its robust stainless steel design, precise temperature controls, and open front accessibility. Its sealed wells and drain system ensure sanitation and ease of maintenance, while the tailored size supports efficient workflow in mid-volume foodservice operations. This model enhances operational reliability and sanitation performance compared to typical units lacking independent controls or stainless steel durability.

• Self-contained sealed wells support consistent food temperatures
• Open front for rapid service and replenishment
• Corrosion-resistant stainless steel ensures long-term durability
• Independent controls allow customized heating
• Includes removable prep surface for versatile kitchen setup