Eagle SHT2OB-208-3 33 Inch Electric Hot Food Table with Open Front

The Eagle SHT2OB-208-3 Spec-Master® Sealed Well Hot Food Table with open front is a commercial-grade electric foodservice unit designed for precise temperature control and durability in high-traffic foodservice environments. This stationary unit features two stainless steel sealed wells measuring 12" x 20" each, supporting wet or dry operation to maintain hot foods at safe serving temperatures. Constructed with high-quality 430 stainless steel, the unit offers corrosion-resistant durability, with an open cabinet base facilitating easy access and streamlined workflow. Its independently adjustable infinite controls allow for precise temperature management, making it suitable for buffet lines, cafeteria setups, and catering operations requiring reliable, sanitary food holding. Equipped with a drain manifold with valve and removable poly cutting board, the SHT2OB-208-3 ensures efficient sanitation and maintenance, all within compact dimensions of 33"W x 32-1/4"D x 35-1/2"H, delivering consistent performance with 1428 watts at 208V/60Hz three-phase power.

Top Eagle Spec-Master® SHT2OB-208-3 Features

The Spec-Master® Sealed Well Hot Food Table offers multiple expert-level features designed for commercial kitchens handling moderate throughput. It provides precise temperature control with individual infinite controls for each well, enabling tailored heating settings. The stainless steel sealed wells ensure longevity and ease of cleaning, while the open front design facilitates rapid server access. The drain manifold simplifies maintenance, and the removable poly cutting board supports prep tasks. Its robust stainless steel construction and adjustable non-marking plastic feet ensure stability and durability in demanding foodservice environments.

• Independent infinite controls: enable precise temperature adjustments for each well
• Sealed stainless steel wells: resistant to corrosion and easy to sanitize
• Open front design: simplifies customer service and staff accessibility
• Drain manifold with valve: promotes efficient cleaning and water management
• Removable poly cutting board and dish shelf: support prep and organization tasks in busy kitchens

Ideal for cafeteria lines, buffet setups, or catering services requiring reliable hot food holding capabilities.

Eagle SHT2OB-208-3 Technical Specs

The Eagle SHT2OB-208-3 is a commercial foodservice hot food table featuring advanced construction and precise specifications. Operating on 208V/60Hz three-phase power with 1428 watts, it supports wet or dry operation, optimized for consistent temperature maintenance across two 12" x 20" stainless steel sealed wells. The unit’s overall dimensions of 33 inches wide, 32-1/4 inches deep, and 35-1/2 inches high make it suitable for various kitchen layouts, while its 430 stainless steel construction ensures durability and corrosion resistance. Weighing approximately 200 lbs, it incorporates 1-5/8 inch tubular legs with adjustable non-marking plastic feet for stability. The unit's design includes an open cabinet base with NSF and cULus certifications, ensuring compliance with industry standards for sanitation and electrical safety. The sealed wells facilitate easy cleaning, and the inclusion of a drain manifold enhances maintenance efficiency, making it suitable for steady daily use in moderate-volume foodservice settings.

• Electrical requirements: 208V, 60Hz, three-phase, 1428 watts
• Construction materials: 430 stainless steel with durable finish
• Dimensions: 33" W x 32-1/4" D x 35-1/2" H
• Food holding capacity: Two sealed stainless steel wells, each 12" x 20"
• Weight: Approximately 200 lbs, with 1-5/8 inch tubular legs
• Operation: Wet or dry temperature regulation for flexible holding
• Certifications: NSF and cULus compliant for industry standards
• Drainage system: Manifold with valve for easy cleaning
• Power connection: NEMA 15-20P plug compatible with standard outlets

What is a commercial hot food serving counter?

A commercial hot food serving counter is an industry-grade equipment designed for maintaining cooked foods at safe serving temperatures in foodservice operations. These units are typically equipped with insulated, sealed wells or hot holding modules, such as the Eagle SHT2OB-208-3, which features dual stainless steel sealed wells for reliable heat retention. Installed in cafeteria lines, buffet stations, and catering environments, they support efficient food presentation and serve as an integral part of the throughput workflow. These counters are built with durable stainless steel construction, optimized for sanitation, ease of cleaning, and long operational life, making them ideal for mid-volume restaurant, cafeteria, or catering service applications.

Top Hot Food Serving Counters for Cafeteria and Buffet Operations

Designed for moderate throughput eateries, the Eagle SHT2OB-208-3 offers high durability, precise temperature control, and open access, suitable for cafeteria, buffet, and catering environments requiring reliable, sanitary hot food holding. Its open front and stainless steel sealed wells support efficient workflow and easy maintenance, making it a robust choice for everyday heavy-duty use.

• Operation type — cafeteria-style buffet lines
• Foodservice environment — compact commercial settings
• Use case — moderate-volume hot food presentation
• Workload qualifier — steady daily service needs
• Application — quick access for serving staff and catering platforms

Why Choose Eagle SHT2OB-208-3

Hermetically sealed stainless steel wells combined with durable construction and independent controls set the Eagle SHT2OB-208-3 apart from similar units, ensuring reliable performance and ease of sanitation. Its open front design enhances workflow efficiency, and the precise temperature regulation aids in maintaining food safety and presentation quality in demanding foodservice environments.

• Self-contained sealed well system for consistent heat retention
• Open design promotes quick customer service and staff access
• Heavy-duty stainless steel construction extends lifespan
• Independent infinite controls enable precise temperature settings
• Drain manifold simplifies cleaning and water management