The Eagle SHT2OB-120 Spec-Master® Sealed Well Hot Food Table is a commercial-grade electric hot holding unit designed for professional foodservice environments. This stationary hot food counter features two stainless steel sealed wells measuring 12" x 20" each, supporting both wet and dry operation to accommodate various hot food items. With overall dimensions of 33" wide by 32-1/4" deep and a height of 35-1/2", it provides an efficient workspace for high-volume food presentation. Constructed from durable 430 stainless steel with a stainless steel top and base finish, it ensures longevity in demanding kitchen settings. The unit features individual infinite controls for precise temperature regulation, a drain manifold with valve for easy cleaning, and includes a removable poly cutting board alongside a stainless steel dish shelf. Its open front design facilitates quick access and efficient service, making it suitable for busy catering, cafeteria, or buffet environments. The electric model operates at 1500 watts, utilizes a standard 120V circuit with a NEMA 5-15P plug, and complies with common industry safety standards for commercial kitchen equipment.
Top Eagle SHT2OB-120 Features
The Eagle SHT2OB-120 Sealed Well Hot Food Table offers precise temperature controls via individual infinite dials, supporting both dry and wet operation modes. Its stainless steel sealed wells provide robust durability and ease of cleaning. The unit's open front design adds accessibility for staff, while the removable poly cutting board and dish shelf enhance workflow efficiency. Its heavy-duty construction and stainless steel finish ensure reliable performance in high-traffic foodservice applications, with a power requirement of 1500 watts at 120 volts for consistent hot holding. Designed for mid-volume catering, cafeteria, and buffet use, it balances durability with user-friendly maintenance.
- Functionality: Separate infinite controls for precise temperature settings
- Durability traits: 430 stainless steel construction for longevity under heavy use
- Ease of maintenance: Removable poly cutting board and drain manifold system
- Application fit: Open front design facilitates quick access during service
- Workflow enhancement: Stainless steel dish shelf supports organized presentation
Ideal for high-volume foodservice environments requiring reliable hot food presentation and efficient workflow management.
Eagle SHT2OB-120 Technical Specs
The Eagle SHT2OB-120 is a professional stationary hot food table configured for reliable performance with a 1500-watt, 120-volt electrical supply, operating on a single-phase circuit. Its stainless steel construction includes a top and base finish, ensuring durability and ease of cleaning. Designed with two sealed wells measuring 12" x 20", the unit supports both wet and dry operation modes, suitable for holding cooked foods at safe, consistent temperatures. The unit measures 33" in width, 32-1/4" in depth, and stands 35-1/2" high, with a total weight of approximately 200 lbs. Its design features an open cabinet base with a working height of 35", optimized for ergonomic use in busy kitchens. The product complies with safety standards through certifications such as cULus and NSF. Maintenance is simplified with a drain manifold with valve, allowing for efficient cleaning routines. The unit supports a maximum operating temperature compatible with commercial food holding needs and integrates seamlessly with standard kitchen workflows.
- Electrical requirements: 120V, 60Hz, 1-phase, 1500W, NEMA 5-15P plug
- Construction: All stainless steel top and base finish for durability
- Well type: Two stainless steel sealed wells supporting wet or dry operation
- Dimensions: 33" W x 32-1/4" D x 35-1/2" H, weighs approximately 200 lbs
- Operation features: Individual infinite temperature controls, drain manifold with valve
- Food safety: Co-safe, easy-to-clean stainless steel surfaces
- Operating range: Maintains safe food holding temperatures within industry standards
- Electrical Compatibility: Suitable for standard 120V outlets in commercial kitchens
- Drainage setup: Drain manifold with valve for simplified cleaning
- Construction material: 430 stainless steel for corrosion resistance and durability
- Spacing clearance: Must allow adequate airflow for ventilation and maintenance
- Workload suitability: Designed for moderate throughput food holding in cafeteria settings
What is a commercial hot food serving counter
A commercial hot food serving counter is a professional-grade appliance designed to keep prepared food items at safe, elevated temperatures for service in restaurants, cafeterias, and catering operations. The Eagle SHT2OB-120 features a stainless steel construction with two sealed wells supporting wet or dry operation, making it suitable for high-volume food presentation. With dimensions of 33 inches wide, 32-1/4 inches deep, and 35-1/2 inches high, it fits seamlessly into various foodservice workflows. Installed in kitchens or catering setups, it provides reliable hot holding capacity, supporting moderate to high throughput environments. This model is ideal for establishments requiring efficient, durable, and easy-to-clean serving solutions for hot foods.
Top commercial hot food counters for cafeteria and catering services
Designed for medium-volume foodservice environments, the Eagle SHT2OB-120 offers robust durability, precise temperature regulation, and practical open front access for efficient service. Manufactured by Eagle, the SHT2OB-120 is built for reliable, restaurant-ready performance in institutional kitchens and catering operations, supporting consistent hot food presentation during peak traffic. Its stainless steel construction and sealed wells facilitate sanitation and ease of maintenance, making it a dedicated solution for professional foodholding needs.
- Operation Type — medium-volume foodservice operations
- Kitchen Setting — cafeteria, catering, buffet lines
- Foodservice Category — hot food holding and display
- Workload Qualifier — moderate throughput for busy service periods
- Use Case — reliable hot food presentation in commercial kitchens
Why Choose Eagle SHT2OB-120
Compared to similar models, the Eagle SHT2OB-120 stands out with its stainless steel sealed wells supporting both wet and dry operation modes, ensuring durability and ease of cleaning. Its open front design enhances accessibility, reducing service time and improving workflow. The unit's stainless steel construction and individual controls provide precise temperature management, optimizing food safety and presentation. Its reliable performance and robust build make it suitable for demanding foodservice environments, supporting efficient, high-quality hot food holding.
- Compact footprint suitable for limited kitchen space
- Heavy-duty stainless steel for long-term durability
- Open front access for quick service and maintenance
- Sealed wells support versatile wet/dry operation modes
- Designed for efficient workflow in restaurant and catering settings
