The Eagle SHT2CB-240 Spec-Master® Sealed Well Hot Food Table is a commercial-grade electric serving counter designed for precise temperature management and durability. Constructed from 22 gauge stainless steel, it features two sealed wells with stainless steel covers, integrated with independent infinite controls for optimal heat regulation. Its open cabinet base and sealed well design facilitate efficient food service in high-traffic environments such as cafeterias, buffets, and institutional kitchens. The unit measures 33 inches in width, 32-1/4 inches in depth, and stands at a height of 35-1/2 inches, providing a reliable platform for hot food presentation with efficient drainage via a drain manifold and valve. Suitable for wet or dry operation, this unit balances robust construction with precise thermostatic control, making it an essential piece of high-volume foodservice equipment for maintaining food safety and quality in busy commercial settings.
Top Eagle SHT2CB-240 Features
The Eagle SHT2CB-240 Hot Food Table offers advanced stainless steel sealed wells with individual infinite temperature controls, ensuring precise heat retention and easy adjustment. Its 22 gauge stainless steel sliding glass doors with recessed handles facilitate smooth operation and easy cleaning, while the drain manifold simplifies maintenance. Designed for durability, it features a stainless steel construction that withstands demanding kitchen environments. Its compact footprint fits well into various commercial kitchen layouts, improving workflow efficiency. The removable poly cutting board and stainless steel dish shelf enhance operational versatility, supporting bulk food display and serving needs.
- Sealed stainless steel wells: facilitates easy cleaning and consistent heat distribution.
- Independent infinite controls: enable precise temperature adjustments per well for optimal food holding.
- Durable 22 gauge stainless steel construction: withstands high-volume daily use in demanding foodservice environments.
- Recessed handle sliding glass doors: offer smooth access and sanitation-friendly operation.
- Removable poly cutting board and dish shelf: streamline prep and presentation tasks.
Designed for high-capacity institutional kitchens and buffet lines requiring reliable hot food display.
SHT2CB-240 Technical Specs
The Eagle SHT2CB-240 operates on 240 volts at 60 Hz, with single-phase power and a current draw of 7.9 amps, totaling 1900 watts of power consumption. Its stainless steel construction ensures longevity and ease of cleaning, with a design suited for continuous daily use. Overall dimensions are 33 inches wide, 32-1/4 inches deep, and 35-1/2 inches high, with a weight of approximately 200 lbs. The sealed wells measure 12 inches by 20 inches each, supporting food safety standards with NSF and cULus approvals. The sealed well design guarantees wet or dry operation, with a drain manifold and valve for simplified maintenance. The open cabinet base and stainless steel legs with adjustable non-marking feet enable secure installation in high-traffic kitchens. Additionally, the unit’s temperature range supports safe, consistent food holding, making it ideal for mid-volume restaurant service and institutional foodservice operations.
- Electrical Requirements: 240V, 60Hz, single-phase, 7.9A, 1900W
- Construction & Finish: 22 gauge stainless steel for durability and sanitation
- Overall Dimensions: 33" W x 32-1/4" D x 35-1/2" H
- Well Dimensions: Each 12" x 20" sealed stainless steel wells
- Mounting & Installation: Adjustable non-marking plastic bullet feet for stable setup
- Operation: Wet or dry with drain manifold and valve for easy maintenance
What is a commercial hot food serving counter?
A commercial hot food serving counter is a durable, electrically powered piece of restaurant equipment designed for the precise display and holding of hot foods. It features sealed stainless steel wells for temperature stability, often with independent controls for each well, enhancing food safety and presentation. The SHT2CB-240 is installed in institutional kitchens and buffet lines, supporting high-volume food service with its robust construction, sealed wells, and adjustable temperature regulation. Its stainless steel build ensures longevity, ease of cleaning, and compliance with sanitation standards, making it an essential component for mid-volume restaurant and cafeteria operations focused on efficient, consistent food delivery.
Top Electric Hot Food Counters for Mid-Volume Cafeterias
Built with high-quality stainless steel and multiple sealed wells, the Eagle SHT2CB-240 supports reliable hot food display in institutional and commercial kitchens. Designed for moderate throughput, it facilitates efficient workflow in busy cafeteria, buffet, or hospital foodservice settings. Eagle SHT2CB-240 ensures consistent temperature control through independent infinite thermostats, ideal for maintaining food quality over extended periods in demanding environments.
- Operation Type — suited for cafeterias and institutional kitchens
- Kitchen Type — ideal for compact commercial foodservice spaces
- Foodservice Category — suitable for hot meal presentations and buffet lines
- Workload Qualifier — supports moderate daily foodholding demands
- Use Case — optimal for holding hot prepared foods in fast-paced settings
Why Choose Eagle SHT2CB-240
Why Choose Eagle SHT2CB-240 relates to its robust stainless steel construction, precise temperature control, and ease of maintenance. Its sealed well design with independent thermostats ensures consistent food holding while reducing energy waste. Compared to similar models, it features a compact footprint, sliding glass doors with recessed handles, and a drain manifold, providing enhanced sanitation and operational efficiency, making it a reliable choice for high-volume foodservice applications.
- Self-contained stainless steel design minimizes installation complexity
- Recessed handle sliding doors for sanitation and durability
- Independent infinite controls for precise heat management
- Heavy-duty 22 gauge stainless steel for long-lasting performance
- Optimized for restaurant-ready, medium-volume service environments
