Eagle SHT2CB-240-3 33 Inch Electric Hot Food Table with Sealed Wells Stainless Steel

The Eagle SHT2CB-240-3 Spec-Master® Sealed Well Hot Food Table is a commercial-grade electric foodservice equipment designed for precise temperature maintenance and efficient workflow in professional kitchens. Featuring a robust 22 gauge stainless steel construction, it includes two sealed stainless steel wells measuring 12" x 20", suitable for hot food holding applications. Its open cabinet base with stainless steel sliding doors and recessed handle ensures easy access and sanitation, while the unit operates wet or dry. With a compact footprint of 33"W x 32-1/4"D x 35-1/2"H, it is engineered for high durability, precise control with individual infinite temperature settings, and seamless integration into restaurant, cafeteria, or catering service environments. Its technical framework supports consistent heat retention and ease of maintenance, making it a reliable solution for mid-volume hot food holding needs.

Top Eagle SHT2CB-240-3 Features

The Eagle SHT2CB-240-3 offers precise temperature control for consistent hot food holding in commercial kitchens. Equipped with stainless steel sealed wells and sliding glass doors, it supports easy access and sanitation. The unit’s stainless steel construction ensures durability, while individual infinite controls enable tailored temperature settings. Its design facilitates efficient workflow and straightforward cleaning, suitable for high-traffic foodservice operations.

• Multiple sealed wells: Two 12" x 20" stainless steel tanks for diverse food needs
• Durable construction: 22 gauge stainless steel for longevity and corrosion resistance
• Seamless operation: Wet or dry modes accommodate various food temperatures and types
• Ease of maintenance: Recessed handle and sliding doors simplify access and cleaning
• Precise controls: Individual infinite temperature controls for optimal holding

Ideal for medium-volume hot food holding in restaurants or cafeterias requiring reliable temperature management.

Eagle SHT2CB-240-3 Technical Specs

The Eagle SHT2CB-240-3 features a 240V, 60Hz, three-phase electrical setup drawing 6.9 amps and delivering 1900 watts of power. Its stainless steel top and base ensure robustness, with overall dimensions of 33" width, 32-1/4" depth, and 35-1/2" height, supporting a total weight of approximately 200 lbs. Designed for NSF and cULus compliance, it operates efficiently in commercial kitchens, with sealed stainless steel wells optimized for hot food retention. The units are built for durability, with a maximum operating temperature suited for hot holding, and include practical features like a drain manifold with valve and removable poly cutting board for convenience. Its open cabinet design with sliding doors enhances workflow efficiency and sanitation, while the construction supports frequent cleaning routines required in high-volume foodservice environments.

• Electrical requirements: 240V, 60Hz, three-phase, 6.9 amps, 1900 watts
• Construction & finish: 22 gauge stainless steel top and base for durability
• Dimensions: 33" W x 32-1/4" D x 35-1/2" H
• Well type: Two sealed 12" x 20" stainless steel wells
• Operation compatibility: Wet or dry hot food holding functions

What is a commercial hot food serving counter

A commercial hot food serving counter is a professional-grade appliance designed to maintain hot foods at ideal serving temperatures. It features stainless steel construction for durability and sanitation, with sealed wells or pan inserts for foodholding. Such units are typically installed in cafeteria lines, buffet stations, and restaurant back-of-house areas. The Eagle SHT2CB-240-3 Spec-Master® Sealed Well Hot Food Table is a prime example, offering two sealed stainless steel wells and slide doors, suitable for medium-volume foodservice environments. It supports efficient workflow and consistent temperature control, making it ideal for foodservice operators requiring reliable hot holding capability.

Top Commercial Hot Food Holding Units for Medium-Volume Foodservice

Designed for reliable hot food preservation, the Eagle SHT2CB-240-3 features robust stainless steel construction, precise temperature controls, and sealed wells, suitable for medium throughput settings like cafes and institutional kitchens. Its operation type supports both wet and dry hot holding, making it versatile for various foodservice applications. Eagle’s model number SHT2CB-240-3 is built to ensure longevity and consistent performance in demanding environments.

• Operation Type — optimized for medium-volume foodholding in busy kitchens
• Kitchen Type — suitable for cafes, cafeterias, and institutional settings
• Foodservice Category — ideal for hot food service in commercial operations
• Workload Qualifier — supporting moderate throughput requirements
• Use Case — designed for hot food product presentation and safety

Why Choose Eagle SHT2CB-240-3?

Compared to standard models, the Eagle SHT2CB-240-3 stands out with its heavy-duty stainless steel build, open cabinet design, and precise control system. Its sealed well construction and sliding glass doors improve sanitation and ease of access, reducing maintenance time. The unit’s compatibility with wet or dry operation enhances versatility in accommodating various hot foods, while its overall dimensions and durable materials optimize workflow and longevity in demanding commercial kitchens.

• Self-contained design: Simplifies installation and integration into various kitchen layouts
• High durability: 22 gauge stainless steel for extended operational life
• Enhanced sanitation: Sliding doors with recessed handle for ease of cleaning
• Precise temperature control: Infinite settings for consistent hot food holding
• Optimal footprint: Compact size for versatile placement in diverse kitchen spaces