The Eagle SHT2CB-208 Spec-Master® Sealed Well Hot Food Table is a commercial-grade electric serving counter designed for high-performance foodservice environments. Constructed from durable 22 gauge stainless steel, it features two stainless steel sealed wells measuring 12" x 20" each, providing reliable heat retention and efficient warming for prepared foods. The unit is equipped with sliding glass doors with recessed handles for easy access and sanitation, and its open cabinet base allows for seamless integration into various kitchen workflows. With a height of 35.5 inches, width ranging from 31 to 36 inches, and depth of 32.25 inches, this hot food table is ideal for mid-volume restaurant service, catering operations, and institutional dining setups. Its wet or dry operation flexibility, combined with individual infinite controls and a drain manifold with valve, enhances operational precision and maintenance simplicity. The inclusion of a removable poly cutting board and stainless steel dish shelf supports workflow efficiencies, while its NSF and cULus certifications ensure compliance with commercial sanitation standards. Technical specifications include an overall power consumption of 1428 watts, operating at 208V/60Hz/1-ph, with a weight of 200 lbs, making it a robust solution for food safety and reliable hot food presentation.
Top Eagle SHT2CB-208 Features
The Eagle SHT2CB-208 hot food serving counter combines two sealed stainless steel wells with custom controls for precise temperature management. Its open cabinet design facilitates efficient workflow, and the sliding glass doors with recessed handles simplify access and cleaning. Built for consistent performance in commercial kitchens, the unit’s stainless steel construction ensures durability and hygiene. The seamless drain manifold improves sanitation and maintenance, making it suitable for busy foodservice operations requiring reliable hot holding. The unit’s dimensions and built-in features support integration into various kitchen layouts while maintaining superior food safety standards.
- Sealed stainless steel wells: ensures food safety and easy cleaning
- Individual infinite controls: precise temperature adjustment for each well
- 22 gauge stainless steel construction: offers durability and corrosion resistance
- Sliding glass doors with recessed handles: streamline access and sanitation
- Drain manifold with valve: facilitates easy maintenance and sanitation
Ideal for mid-volume foodservice operations that require consistent hot food presentation and efficient workflow.
SHT2CB-208 Technical Specs
The Eagle SHT2CB-208 operates on 208V/60Hz/1-phase electrical supply, consuming 1428 watts at 6.9 amps. Its self-contained design features open stainless steel construction with a corrosion-resistant finish, suitable for commercial environments. The sealed wells accommodate standard-sized food pans, supporting wet or dry operation modes for versatile food holding. Weighing approximately 200 lbs, the unit measures 33" wide by 32-1/4" deep and stands 35-1/2" high, with a working height of 35 inches. Its food-safe stainless steel surfaces are easy to clean and maintain, compatible with routine sanitization. The open cabinet base supports flexible installation, and the unit’s top construction ensures consistent temperature retention across Wells. Designed with a robust framework, it integrates seamlessly into high-traffic kitchen spaces and catering service lines, providing reliable hot food presentation with minimal operational downtime.
- Electrical Requirements: 208V/60Hz/1-ph, 6.9 amps, 1428-watt consumption
- Construction & Finish: 22 gauge stainless steel, open cabinet base
- Dimensions: 33" W x 32-1/4" D x 35-1/2" H
- Temperature Operating Range: Suitable for hot food holding with precise control
- Well Type: Sealed wells measuring 12" x 20" each with drain manifold
- Maintenance Features: Removable poly cutting board, stainless steel dish shelf
- Certifications: NSF and cULus certified for commercial use
Electrical Compatibility: Requires standard NEMA 6-15P plug, compatible with 208V outlets
Drainage & Access: Drain manifold with valve simplifies cleaning
Material & Finish: Durable stainless steel, corrosion-resistant surface
Installation Clearance: Sufficient space for door operation and cleaning access
Workflow Integration: Ideal for hot food holding in cafeteria, catering, and buffet settings
What is a commercial hot food serving counter
The commercial hot food serving counter is a specialized foodservice equipment designed to keep prepared foods at safe serving temperatures. It typically features insulated sealed wells, stainless steel construction for sanitation, and glass doors for visibility and access. Installed in cafés, buffets, or catering lines, the unit ensures efficient workflow and consistent presentation during high-volume service. The Eagle SHT2CB-208 model exemplifies this category, with two sealed wells, individual temperature controls, and open cabinet base, making it suitable for mid-volume operations and reliable hot food display.
Top Sealed Well Hot Food Counters for Mid-Volume Foodservice Settings
Designed for moderate throughput environments, the Eagle SHT2CB-208 high-quality sealed well hot food counter offers durable stainless steel construction, precise temperature control, and seamless workflow integration. Its robust design and open cabinet base make it suited for cafes, institutional kitchens, and catering lines needing reliable hot food presentation. Equipped with sealed wells and sliding glass doors, it facilitates efficient service and sanitation in busy commercial kitchen operations.
- Moderate workload — ideal for mid-volume cafeteria service
- Commercial kitchen equipment — built for durability and sanitation
- Food holding equipment — maintains food at safe serving temperatures
- Open cabinet design — supports flexible kitchen layout integration
- Recessed sliding doors — enable quick access while conserving space
Why Choose Eagle SHT2CB-208?
Why Choose Eagle SHT2CB-208? This model stands out among commercial hot food counters due to its durable stainless steel construction, precise temperature controls, and user-friendly features like sliding glass doors with recessed handles. Its open cabinet base simplifies integration into various kitchen layouts and streamlines maintenance, offering reliable performance for mid-volume foodservice environments. The unit’s sealed wells and drain manifold support sanitation and operational efficiency, making it a superior choice over comparable models with standard configurations.
- Self-contained design with seamless stainless steel finish
- Precise individual temperature controls for each well
- Corrosion-resistant 22 gauge stainless steel construction
- Visibly clear sliding glass doors with recessed handles
- Drain manifold with valve simplifies cleaning and sanitation
