The Eagle SHT2CB-208-3 Spec-Master® Sealed Well Hot Food Table is a commercial-grade electric foodservice counter designed for precise temperature control and durability in bustling kitchen environments. Constructed from 22-gauge stainless steel, this unit features two sealed wells with stainless steel inserts, enabling wet or dry operation for versatile hot food display and service. Its dimensions are 33 inches in width, 32-1/4 inches in depth, and a height of 35-1/2 inches. Equipped with sliding glass doors featuring recessed handles, it allows for easy access and sanitation. The unit includes a drain manifold with valve, a removable poly cutting board, and stainless steel dish shelf, making cleaning and maintenance streamlined. Powered by 1428 watts at 208V/60/3-phase, and certified with NSF and cULus standards, it meets high operational safety and sanitation requirements, optimized for high-volume commercial kitchens requiring reliable temperature stability and efficient workflow integration.
Top Eagle SHT2CB-208-3 Features
The Eagle SHT2CB-208-3 Spec-Master® Sealed Well Hot Food Table offers dedicated temperature controls for individual wells, stainless steel construction for durability, and seamless slide door operation for quick access. Its design supports high-traffic foodservice settings with easy cleaning and maintenance features, including removable components and designated drainage. The unit’s 22 gauge stainless steel exterior ensures longevity under heavy use, while the sealed wells optimize food holding and serve as an efficient solution for hot food display areas in commercial kitchens. For precise wet or dry operation and workflow efficiency, this counter is suitable for high-volume cafeterias and catering operations needing reliable heat retention and user-friendly maintenance.
- Sealed wells: Two stainless steel 12" x 20" wells support moist and dry heat modes
- Stainless steel construction: Durable 22 gauge steel withstands commercial kitchen use
- Recessed sliding doors: Simplifies access while maintaining sanitation standards
- Individual infinite controls: Precise temperature regulation for each well
- Removable poly cutting board and dish shelf: Facilitates cleaning and workflow management
Ideal for high-volume hot food display operations in commercial kitchens, catering, or cafeteria settings requiring durable steel construction and precise temperature control.
SHT2CB-208-3 Technical Specs
The Eagle SHT2CB-208-3 features an open cabinet base with stainless steel top construction, designed for durability and ease of cleaning. It operates on 208 volts, three-phase power at 1428 watts, suitable for installation in commercial kitchen environments with dedicated electrical connections. The sealed wells are engineered with stainless steel inserts for long-lasting heat retention and uniform heating, supporting both wet and dry operations. The overall dimensions of 33 inches in width, 32-1/4 inches in depth, and 35-1/2 inches in height provide a compact footprint for efficient space utilization. This model weighs approximately 200 pounds, with built-in NSF and cULus certification ensuring compliance with industry sanitation and safety standards. Maintenance is facilitated through its removable wells, drain manifold, and stainless steel surfaces, making it suitable for medium-volume foodservice tasks such as cafeteria, buffet, and catering applications. Installation requires proper clearance for door operation and drainage setup, with external drainage connections for waste management. Suitable for continuous operation with temperature resistance up to standard safety limits, it’s an efficient solution for high-demand environments.
- Electrical Requirements: 208V, 60Hz, three-phase, 1428W
- Construction & Finish: 22 gauge stainless steel exterior with sealed wells
- Overall Dimensions: 33"W x 32-1/4"D x 35-1/2"H
- Capacity: Two 12" x 20" sealed stainless steel wells supporting high-volume food holding
- Usage Compatibility: Suitable for wet or dry operation, ideal for continuous hot food display needs
What is a commercial hot food service counter?
A commercial hot food service counter is a professional-grade food display and holding unit designed for high-volume foodservice establishments, such as cafeterias, catering operations, and buffet lines. It typically features sealed or open wells to maintain proper food temperatures, with construction using durable stainless steel to withstand heavy daily use. The Eagle SHT2CB-208-3 Spec-Master® Sealed Well Hot Food Table includes two stainless steel sealed wells, individual temperature controls, and sliding glass doors for efficient access and sanitation. This unit supports consistent hot food presentation, streamlined workflow, and ease of cleaning, making it an essential component for mid- to high-volume foodservice settings requiring reliable temperature management and durable materials.
Top commercial hot food service counters for cafeteria and buffet environments
Designed with high durability and advanced temperature control, the Eagle SHT2CB-208-3 is ideal for medium-volume foodservice operations needing reliable hot food display and ease of maintenance. Manufactured by Eagle, model SHT2CB-208-3, it suits busy cafeteria, catering, and buffet lines requiring precise control, long-lasting stainless steel construction, and compact design for streamlined workflow.
- Medium-volume - ideal for cafeteria and catering applications
- Highly reliable temperature retention for consistent food quality
- Designed for seamless integration into high-traffic serving lines
- Efficient maintenance features support quick cleaning and service
Why Choose Eagle SHT2CB-208-3
The Eagle SHT2CB-208-3 stands out with its robust stainless steel construction, sealed well design, and precise temperature controls, providing dependable performance in demanding foodservice environments. Its open cabinet base facilitates cleaning and maintenance, while its compact footprint supports optimal kitchen layout and workflow. This model’s durability, ease of operation, and sanitation features make it a superior choice for professional hot food display.
- Self-contained design for simplified installation and maintenance
- Durable stainless steel construction withstands heavy use and cleaning
- Sealed wells with stainless steel inserts ensure long-lasting performance
- Recessed sliding glass doors support sanitation and quick access
- Precise temperature controls optimize hot food holding in busy settings
