Eagle SHT2CB-120 33 Inch Electric Hot Food Table with Sealed Wells Stainless Steel

The Eagle SHT2CB-120 Spec-Master® Sealed Well Hot Food Table is a commercial-grade electric food service unit designed for precise temperature control and durability in high-traffic culinary environments. Constructed with 22 gauge stainless steel, this unit features two sealed wells measuring 12" x 20" each, providing efficient hot food holding in a 33"W x 32-1/4"D x 35-1/2"H footprint. Its open cabinet base with stainless steel top and recessed handle sliding doors facilitates seamless workflow, making it suitable for restaurants, cafeterias, and catering operations requiring reliable heat preservation and easy access to hot foods without compromise on sanitation or efficiency. Equipped with individual infinite controls, a drain manifold with valve, and removable accessories, this unit ensures professional performance and streamlined maintenance. Ideal for medium-volume foodservice applications, it supports consistent service and food safety standards with robust stainless steel construction and wet or dry operation modes.

Top Eagle Spec-Master® SHT2CB-120 Features

This electric hot food table offers independent infinite temperature control for each well, stainless steel sliding doors with recessed handles for durability, and sealed wells for sanitary food holding. Its open cabinet base eases cleaning and access, while the stainless steel construction ensures long-term resilience in busy kitchens. The drain manifold simplifies cleanup, making it suitable for moderate-volume establishments aiming for operational efficiency and hygiene. Designed for installation in food prep and service areas, its compact size fits seamlessly into existing kitchen layouts.

• Efficient temperature management: Individual controls for precise heat regulation.
• Heavy-duty stainless steel: 22 gauge construction for durability and corrosion resistance.
• Easy maintenance: Removable wells and drain manifold facilitate cleaning routines.
• Sealed wells: 12" x 20" stainless steel for sanitary hot food storage.
• Space-saving design: Fits compact kitchen footprints with open cabinet base.

Ideal for medium-volume foodservice settings requiring reliable heated food display and holding.

Eagle SHT2CB-120 Technical Specs

This specified electric hot food table operates on 120 volts, 60 Hz, single-phase power, with a power draw of 1500 watts at 12.5 amps, compatible with a NEMA 5-15P plug. It is self-contained with stainless steel top and base, featuring a 33" width, 32-1/4" depth, and overall height of 35-1/2". Light yet robust at 200 lbs, it includes two sealed stainless steel wells, each measuring 12" x 20", and is rated for wet or dry operation. The unit's construction aligns with food safety standards, offering longevity and ease of cleaning, with rounded edges and anti-slip adjustable feet positioned on 1-5/8" diameter stainless steel tubular legs. Its design supports efficient drainage and sanitation, with dimensions tailored for quick installation and maintenance in high-demand commercial kitchens. The unit's propper airflow, drainage, and cleaning routine are integral for sanitation compliance and operational efficiency in foodservice environments.

• Electrical Requirements: 120V, 60Hz, single-phase, 1500W, 12.5A connection.
• Construction & Finish: 22 gauge stainless steel top and base with round edges for safety.
• Dimensions: 33" W x 32-1/4" D x 35-1/2" H, with 200 lbs weight for stability.
• Wells & Capacity: (2) 12" x 20" sealed stainless steel wells for efficient food holding.
• Operation Mode: Suitable for wet or dry heat operation with drain manifold for sanitation.
• Maintenance & Accessories: Removable wells, stainless steel dish shelf, poly cutting board included for versatile use.
• Performance & Safety: NSF and cULus listed, with adjustable non-marking plastic bullet feet for secure placement.

What is a commercial hot food service table?

A commercial hot food service table is a specialized equipment piece designed for holding and displaying hot food in professional kitchen settings. The Eagle SHT2CB-120 is a stationary, electric model with stainless steel construction, sealed wells, and sliding doors, ideal for high-volume foodservice environments. It is installed in dining areas, buffets, and catering stations, supporting consistent temperature maintenance and sanitary conditions for moderate throughput operations.

Top foodservice hot food tables for moderate-volume kitchens

Designed for medium-capacity food service environments, the Eagle SHT2CB-120 provides durable stainless steel construction with precise temperature controls, optimal for consistent hot food presentation during service hours. Its sealed wells and space-efficient design support reliable operation in busy restaurant or cafeteria workflows, ensuring food safety and operational efficiency. Suitable for installation in moderate throughput settings that demand dependable heat retention and easy maintenance.

• Operation Type — medium-volume buffet or cafeteria stations
• Kitchen Type — compact commercial kitchen setups
• Foodservice Category — hot holding and display counters
• Workload Qualifier — moderate throughput foodservice environments
• Use Case — maintaining hot foods during service periods in restaurants and cafeterias

Why choose Eagle SHT2CB-120

Designed with robust stainless steel construction and practical features like slide doors and sealed wells, the Eagle SHT2CB-120 excels in durability, sanitation, and performance. It offers independent temperature control, a drain manifold for easy cleaning, and a compact footprint that optimizes workflow efficiency. Compared to standard models, its open cabinet base simplifies access and maintenance, making it well-suited for demanding foodservice operations seeking reliable hot food display equipment.

• Self-contained design simplifies installation and maintenance workflow
• Heavy-duty stainless steel ensures long-term durability in commercial use
• Sealed wells with drain manifold support sanitation and cleaning routines
• Compact size fits efficiently within limited kitchen layouts
• Individual infinite controls enable precise heat management for consistent food quality