Eagle SHT2-LP 33 Inch Open Base Gas Hot Food Table with 2 Wells 7000 BTU

The Eagle SHT2-LP Hot Food Table Liquid Propane Open Base is a commercial-grade gas-powered serving counter designed for efficient hot food display in professional foodservice environments. Featuring a 33" width stainless steel top and open base with an integrated undershelf, this heat table provides two dry wells measuring 12" x 20" each, equipped with recessed burner controls, adjustable gas valves, and pilot lights for precise temperature regulation. Its robust construction and 7,000 BTU burners support sustained operation suitable for busy establishments requiring reliable warm food presentation. The open base with a stainless steel body ensures durability and ease of maintenance, making it ideal for restaurant kitchens, catering operations, and institutional cafeterias aiming for consistent hot food service.

Top Eagle SHT2-LP Features

The Eagle SHT2-LP Hot Food Table boasts precise temperature control through individual burner controls and adjustable gas valves, optimized for maintaining food quality. Its stainless steel construction enhances durability and sanitation, while the open base design facilitates quick cleaning and unobstructed workflow. The open wells and recessed controls support efficient use during high-volume service, and the polyethylene cutting board allows convenient prep work. Ideal for fast-paced foodservice operations, this unit integrates seamlessly into commercial kitchen layouts for reliable hot food display and easy maintenance.

• Dual (2) 12" x 20" dry wells: Facilitate multiple hot food stations within compact space
• Stainless steel construction: Provides durability, corrosion resistance, and sanitation
• Recessed burner controls with adjustable gas valves: Enable precise temperature management and safety
• Open base with undershelf: Supports easy access for cleaning and accessories
• 22/430 stainless steel top & body: Ensures longevity in demanding kitchen environments

Ideal for maintaining hot menu items in high-volume restaurants or catering kitchens requiring reliable, efficient warming solutions.

Manufacturer SHT2-LP Technical Specs

The Eagle SHT2-LP features a stainless steel construction with a 33" width and a height of 34", designed for countertop integration in commercial kitchens. Powered by liquid propane, it delivers 7,000 BTU per burner, supporting consistent heating. The two dry wells accommodate dry food temperatures with precise control via individual adjustable gas valves and pilot lights. Weighing 96 lbs, the unit’s robust stainless steel build ensures durability and ease of cleaning, suitable for installation in restaurant kitchens, buffet lines, or catering prep stations. Operating within typical commercial kitchen temperature ranges, it withstands demanding daily use and facilitates efficient workflow. The open base with an undershelf provides accessible storage and cleaning access. Compliance with NSF and cULus standards assures safety and sanitation in foodservice operations.

• Overall Width: 31" - 36" for versatile countertop fit
• Power Type: Liquid propane with 7,000 BTU burners
• Construction: NSF-certified stainless steel with open base design
• Size & Weight: 33" width, 30.5" depth, 34" height; 96 lbs weight
• Accessories & Safety: Includes gas regulator; pilot lights and adjustable valves support safe operation

What is a commercial hot food service counter?

A commercial hot food service counter is a food equipment unit designed for holding and displaying heated foods in high-volume settings. These counters, like the Eagle SHT2-LP, typically feature stainless steel construction, multiple dry wells, and gas or electric heating elements, providing a reliable platform for maintaining food temperature. Installed in restaurants, cafeterias, or catering facilities, they support efficient workflow while ensuring food quality and safety. The unit's open base design facilitates cleaning and access, making it suitable for continuous use during busy service periods, especially in high-traffic foodservice venues where quick, consistent food warmth is essential.

Top Gas Hot Food Counters for Foodservice Operations

Designed for moderate-output restaurant and catering environments, the Eagle SHT2-LP gas hot food counter offers durable stainless steel construction and precise temperature control, optimized for reliable hot food presentation. Eagle SHT2-LP excels in supporting high-volume meal service within commercial kitchens, providing efficient workflow and sanitation. Manufactured by Eagle, this model is ideal for foodservice settings requiring dependable, restaurant-ready warming equipment with open wells for quick access and easy cleaning.

• Foodservice environments — supports medium to high throughput operations
• Commercial kitchen equipment — built for durability and sanitation
• Gas operation — flexible, ensures consistent heat for hot foods
• Countertop installation — space-efficient in busy kitchen layouts
• Open wells with recessed controls — easy access during high-volume service

Why Choose Eagle SHT2-LP?

Why choose the Eagle SHT2-LP Hot Food Table Liquid Propane Open Base over comparable models is its sturdy all-stainless steel construction, open base design for effortless maintenance, and independently controlled dry wells for optimal food temperature management. Its 7,000 BTU burners provide robust heating capacity, supporting continuous operation in demanding foodservice settings. The unit’s compact footprint and high-quality components contribute to operational efficiency and longevity, making it ideal for busy restaurant, catering, and institutional kitchens seeking reliable hot food presentation equipment.

• Self-contained gas system with adjustable valves supports flexible setup
• Open base with undershelf simplifies cleaning and storage
• Robust 7,000 BTU burners manage demanding workloads
• Constructed from NSF-certified stainless steel for durability & sanitation
• Designed for consistent heat distribution in restaurant kitchens