Eagle SHT2-240-X 33 Inch Electric Sealed Well Hot Food Table with Open Base

The Eagle SHT2-240-X Sealed Well Hot Food Table is a commercial-grade electric serving counter designed for precise heat retention and flexible operation in professional foodservice environments. Featuring two stainless steel sealed wells measuring 12" x 20" each, this unit ensures efficient hot food presentation on a highly polished 33" wide stainless steel surface. Its open base configuration allows for versatile installation beneath counters or in open kitchens, with a working height of 34 inches. Equipped with infinite individual temperature controls, drain manifold with two 3/4" drains, and a removable polyethylene cutting board, it facilitates optimal workflow and sanitation. Its robust stainless steel construction and 1-5/8" tubular legs provide durability and ease of maintenance, ideal for mid-volume restaurant service and cafeteria applications. Its 1900-watt, 240-volt single-phase electrical setup supports reliable, consistent heating performance suited for demanding foodservice needs.

Top Eagle SHT2-240-X Features

The Eagle SHT2-240-X hot food table offers precise temperature control with individual infinite dials, stainless steel sealed wells for food safety, and versatile wet or dry operation. Its durable stainless steel body and top resist corrosion, while removable components simplify cleaning and maintenance. Ideal for busy commercial kitchens needing reliable hot buffet presentation, this station supports efficient workflow through its open base design, accommodating various kitchen setups.

• Sealed stainless steel wells: Ensure food safety and easy cleaning
• Individual infinite controls: Precise temperature regulation for consistent results
• Durable stainless steel construction: Withstands rigorous daily use in commercial kitchens
• Removable polyethylene cutting board: Facilitates food prep and sanitation
• Open base design: Allows flexible installation under counters or in open stations

Designed for medium-volume foodservice operations requiring reliable heated food presentation.

Eagle SHT2-240-X Technical Specs

The Eagle SHT2-240-X is engineered for dependable performance with a 1900-watt, 240-volt single-phase electrical supply, complying with cULus standards. It features two stainless steel sealed wells measuring 12" x 20", each with a 3/4" drain connected to a drain manifold with valve for efficient liquid management. The overall dimensions are 33" wide by 32-1/4" deep and 35-1/2" high, with a net weight of approximately 101 pounds, built from high-quality stainless steel with a polished finish. The unit supports wet or dry operation and is NSF certified for commercial food safety standards. It maintains an operational temperature range suitable for hot food holding, with a design optimized for ease of cleaning and durability in high-traffic foodservice environments.

• Electrical Requirements: 240V, 60Hz, single-phase, 1900W, 7.9A
• Construction & Finish: 20/430 highly polished stainless steel top and body
• Overall Dimensions: 33"W x 32-1/4"D x 35-1/2"H
• Well Type: Sealed stainless steel wells with drain manifold
• Material Safety & Compatibility: Food-safe stainless steel; easy to sanitize
• Installation & Maintenance: Open base design for flexible setup; removable components for cleaning

What is a commercial hot food serving counter

A commercial hot food serving counter is a stationary kitchen appliance designed for holding and displaying hot prepared foods in foodservice establishments. The Eagle SHT2-240-X is equipped with sealed stainless steel wells for food safety, equipped with precise temperature controls, and features a durable stainless steel construction suitable for high-volume use. Installed in buffet lines, cafeteria stations, or cafeteria setups, it facilitates efficient food presentation and easy cleaning, making it ideal for mid-volume restaurant and institutional kitchens.

Top hot food serving counters for busy foodservice environments

Built with high-quality stainless steel and designed for reliable heat retention, the Eagle SHT2-240-X is suitable for medium-volume operations such as cafeterias, buffets, and institutional kitchens. Its open shelf base allows versatile installation in various kitchen layouts, supporting consistent hot food presentation during peak service periods. With durable construction and precise controls, it offers efficient workflow for commercial kitchens focused on quality and sanitation.

• Operation Type — suitable for restaurant buffet lines
• Kitchen Setting — ideal for cafeteria production lines
• Foodservice Category — for hot food display and holding
• Workload Qualifier — supports moderate throughput
• Use Case — maintains hot food during service hours efficiently

Why Choose Eagle SHT2-240-X

Comparing the Eagle SHT2-240-X with similar hot food tables, its open base design enhances installation flexibility, and its stainless steel construction ensures longevity and sanitation. The sealed wells and individual controls optimize temperature consistency, supporting high standards of food safety and operational efficiency. Its robust build and straightforward maintenance routines contribute to reliable, restaurant-ready performance in demanding commercial environments.

• Compact footprint with open shelf base for flexible placement
• High-wattage, reliable heating for continuous operation
• Heavy-duty stainless steel enhances durability and hygiene
• Precision infinite control dials for steady temperature management
• Removable components simplify cleaning and sanitation routines