Eagle SHT2-240 33 Inch Electric Sealed Well Hot Food Table with Open Base

The Eagle SHT2-240 Sealed Well Hot Food Table is a commercial-grade, electric service counter designed for high-efficiency foodholding in professional kitchen environments. Crafted by Eagle Group, this unit features a durable 20/430 highly polished stainless steel top and body, combined with an open shelf base design for easy access and cleaning. Its two stainless steel sealed wells, measuring 12" x 20", facilitate wet or dry operation, ideal for maintaining pre-cooked foods at precise temperatures. Equipped with individual infinite controls and a drain manifold with valves, this model ensures ergonomic operation and simplified maintenance. With a footprint of 33"W x 32-1/4"D x 35-1/2"H, it provides robust capacity suited for moderate-volume foodservice operations, supporting efficient workflow and consistent food presentation. The unit operates on 240V, 1900-watt power at 7.9 amps and incorporates stainless steel legs with adjustable bullet feet for stable placement in busy commercial kitchens.

Top Eagle SHT2-240 Features

The Eagle SHT2-240 hot food table integrates two sealed stainless steel wells with individual infinite controls for precise temperature management. Its open base design, stainless steel construction, and removable polyethylene cutting board facilitate quick sanitation and versatile food display. Ideal for medium-volume foodservice venues, it supports both wet and dry heating applications, ensuring consistent operation in commercial settings.

• Two sealed stainless steel wells with individual infinite temperature controls
• High durability stainless steel construction resists corrosion and daily wear
• Removable polyethylene cutting board simplifies cleaning and prep
• Open shelf base design improves accessibility and workflow
• Adjustable stainless steel undershelf enhances storage options and flexibility

Ideal for moderate-volume restaurants, cafeterias, and catering services requiring reliable foodholding capabilities.

Eagle SHT2-240 Technical Specs

The Eagle SHT2-240 is engineered for reliable performance in demanding commercial kitchens. It operates on 240V/60Hz, with a power consumption of 1900 watts and a current draw of 7.9 amps, connected via a NEMA 6-15P plug. The unit features a self-contained, open shelf stainless steel body with a highly polished top measuring 33 inches wide by 32-1/4 inches deep and a height of 35-1/2 inches. Equipped with two sealed wells, each measuring 12" x 20", it accommodates wet or dry foodholding conditions, with individual infinite temperature controls for precise adjustment. The overall weight of the unit is 101 lbs, with durable stainless steel tubular legs and adjustable bullet feet for stability. Maintenance routines include disassembly of the Wells and cleaning of the drain manifold, ensuring long-term sanitation. The product meets NSF and cULus standards, designed for safe foodservice operation.

• Electrical Requirements: 240V, 1900W, 7.9A, NEMA 6-15P plug
• Construction & Finish: Stainless steel top and body with open shelf base
• Well Type: Sealed stainless steel wells, with drains and drain manifold
• Dimensions: 33\"W x 32-1/4\"D x 35-1/2\"H, weighs 101 lbs
• Temperature Tolerance: Designed for precise wet or dry operation within typical foodholding ranges
• Material Safety & Cleaning: Stainless steel surfaces compatible with standard sanitizing procedures
• Usage Compatibility: Compatible with installed drainage and electrical setup in commercial kitchens
• Assembly & Maintenance: Easy disassembly of wells and drain system for sanitation

What is a commercial hot food service table

A commercial hot food service table is a food display and holding unit designed for high-volume food presentation in professional kitchens, cafeterias, and catering operations. It features insulated wells or pans, temperature controls, and durable construction materials optimized for maintaining hot foods at safe serving temperatures. The Eagle SHT2-240 is installed in foodservice environments needing reliable, consistent food holding with easy access and sanitation, making it suitable for moderate-volume restaurants and buffet lines.

Top Foodservice Hot Food Tables for Moderate Volume Food Operations

Constructed for precise temperature control and durability, the Eagle SHT2-240 hot food table performs reliably in medium-volume settings, offering excellent build quality and ergonomic features. Its open shelf design enables efficient workflow in professional kitchens, supporting consistent food presentation and sanitation standards without excess footprint.

• Operation Type — suited for restaurant kitchen applications
• Kitchen Type — ideal for moderate-volume cafeterias
• Foodservice Category — suitable for hot food display counters
• Workload Qualifier — supports moderate throughput during peak hours
• Use Case — effective for meal service in healthcare and education facilities

Why Choose Eagle SHT2-240

Distinctive for its open shelf stainless steel construction, precise sealed well design, and user-friendly drain system, the Eagle SHT2-240 offers lasting durability and efficient sanitation. Its open base facilitates quick cleaning and flexible installation in various kitchen layouts, providing reliable thermal performance for moderate-volume foodservice operations.

• Compact footprint with open shelf base enhances kitchen efficiency
• Stainless steel design ensures corrosion resistance and longevity
• Individual infinite controls allow precise temperature adjustments
• Drain manifold and removable wells simplify sanitation routines
• Built for consistent performance in open kitchen environments