Eagle SHT2-240-3 33 Inch Open Base Electric Sealed Well Hot Food Table

The Eagle SHT2-240-3 Sealed Well Hot Food Table is a commercial-grade electric foodservice equipment designed for efficient hot food presentation in high-volume settings. Featuring a stainless steel construction, this stationarial open-base hot food counter includes two sealed stainless steel wells measuring 12" x 20" each, with individual infinite controls for precise temperature regulation. Its open shelf base facilitates easy access and streamlined workflow, making it suitable for buffet lines, cafeterias, and rapid-service restaurants. With a width of 33 inches, depth of 32-1/4 inches, and height of 35-1/2 inches, it offers a robust, professional solution for maintaining hot food temperatures while ensuring ease of cleaning and durability in busy commercial kitchens.

Top Eagle SHT2-240-3 Features

The Eagle SHT2-240-3 hot food table provides precise temperature controls with individual infinite settings, stainless steel sealed wells for optimal food safety, and an open shelf design for quick access during service. Its durable stainless steel construction, including a highly polished 20/430 finish, supports vigorous daily use. Removable polyethylene cutting boards and stainless steel dish shelves enhance sanitation, while the adjustable stainless steel undershelf streamlines storage. Compatible with wet or dry operation, this station aids in efficient workflow in high-demand foodservice environments.

• Sealed stainless steel wells: Support hygienic food holding with easy removal for cleaning.
• Individual infinite controls: Allow precise temperature adjustment per well for consistency.
• Heavy-duty stainless steel construction: Ensures durability in demanding commercial kitchens.
• Open base with adjustable undershelf: Facilitates quick access and efficient storage management.
• Includes polyethylene cutting board and dish shelf: Promote sanitation and operational convenience.

Ideal for high-volume foodservice establishments requiring reliable hot food holding and streamlined workflow.

SHT2-240-3 Technical Specs

The Eagle SHT2-240-3 hot food table operates at 240 volts with a three-phase current, drawing 6.9 amps and consuming 1900 watts. Designed with self-contained heating elements, it features 20/430 highly polished stainless steel top and body, ensuring resistance to corrosion and ease of cleaning. The overall dimensions include a width of 33 inches, depth of 32-1/4 inches, and height of 35-1/2 inches, with a weight of 101 pounds. The sealed stainless steel wells accommodate 12" x 20" pans, with two 3/4" drains connected to a drain manifold with valves for efficient water management. The unit supports wet or dry operation, adhering to NSF and cULus standards for food safety and equipment durability.

• Electrical requirements: 240V, 3-phase, 6.9A, 1900W for reliable performance.
• Construction & finish: Heavy-duty stainless steel with polished surface for sanitation.
• Dimensions: 33" W x 32-1/4" D x 35-1/2" H for standard kitchen clearance.
• Drain system: Two 3/4" drains with a drain manifold with valve for efficient water removal.
• Operation compatibility: Supports wet and dry operation and is NSF certified for food safety.
• Food holding capacity: Two sealed wells designed for 12" x 20" pans, suitable for high-volume foodservice.

• Electrical hookup: Requires compatible wiring with NEMA 15-20P plug for quick installation.
• Drain connection: Includes drain manifold and valves for sanitation and maintenance.
• Stainless steel surface: Ensures longevity in high-traffic commercial environments.
• Overall dimensions: Fits standard kitchen layouts and workstations.
• Removable components: Polyethylene cutting boards and dish shelves for easy cleaning.

What is a commercial hot food table?

A commercial hot food table is a foodservice appliance designed to keep prepared foods at safe serving temperatures during high-volume operations. Typically constructed from durable stainless steel, these units feature heated wells—either sealed or open—that accommodate various pan sizes for versatile food holding. Installed in restaurants, cafeterias, or buffets, a hot food table like the Eagle SHT2-240-3 supports efficient throughput by providing easy access to hot food items, ensuring quality presentation and timely service in mid- to large-volume settings.

Top foodservice hot food tables for high-volume establishments

Designed for medium workload environments, these open-base units from Eagle, such as the Eagle SHT2-240-3, combine robust stainless steel construction with precise temperature control for consistent results. Their open shelf base allows quick service access, making them ideal for busy cafeterias and buffet lines. These stationarystations are built to withstand daily use in demanding commercial kitchens, supporting reliable hot food holding during peak service hours.

• Operation Type — suitable for moderate throughput kitchens
• Kitchen Space — ideal for compact commercial environments
• Foodservice Category — perfect for buffet and cafeteria use
• Workload Qualifier — supports consistent high-volume food service
• Use Case — designed for efficient hot food presentation during busy hours

Why Choose Eagle SHT2-240-3

Compared to similar hot food tables, the Eagle SHT2-240-3 offers superior durability with its stainless steel build, precise thermal controls, and versatile open shelf design. Its sealed wells ensure sanitation, while the open base simplifies cleaning and storage. The unit’s robust construction and dedicated drainage system support efficient workflow, making it a reliable choice for medium- to high-demand foodservice operations seeking a restaurant-ready, dependable hot food holding solution.

• Self-contained design simplifies installation and maintenance
• Heavy stainless steel construction ensures longevity in busy kitchens
• Sealed well system enhances food safety and sanitation
• Open shelf base improves workflow in high-volume settings
• Precise temperature control for consistent food quality