The Eagle SHT2-208-X Sealed Well Hot Food Table is a commercial-grade electric food serving counter designed for precise temperature management and efficient service in restaurant, cafeteria, and catering settings. Featuring dual stainless steel sealed wells measuring 12" x 20" each, it provides reliable heat retention and organized food presentation. The unit’s open shelf base design accommodates easy access and cleaning, while the 20/430 highly polished stainless steel top ensures durability and sanitation. Its robust construction incorporates 1-5/8" stainless steel tubular legs with adjustable bullet feet, supporting stable placement even on uneven surfaces. With specific electrical requirements of 208V, 60Hz, single-phase, and 1428 watts power consumption, the Eagle SHT2-208-X is tailored for mid-volume foodservice operations, delivering consistent warmth and operational convenience in compact kitchen footprints.
Top Eagle SHT2-208-X Features
The Eagle SHT2-208-X hot food counter offers precise temperature control with individual infinite knobs for each sealed well, enabling chefs to independently manage food holding temperatures. Constructed from durable stainless steel, it withstands regular cleaning and high-volume use. The sealed wells with 3/4" drains and drain manifold facilitate efficient cleaning and drainage. Its open base configuration simplifies workflow integration and equipment maintenance, ideal for medium-volume catering lines, buffets, or front-of-house service stations. The removable polyethylene cutting board and stainless steel dish shelf enhance operational efficiency by providing accessible prep and serving zones.
- Capacity: (2) 12" x 20" stainless steel sealed wells
- Durability: Fully stainless steel top and body for corrosion resistance
- Ease of maintenance: Quick-access drains and removable cutting board
- Workflow integration: Open shelf base supports organized food service
- Performance: Precise infinite controls for individual well temperature adjustment
Designed for foodservice professionals requiring reliable heated serving stations for moderate throughput applications.
SHT2-208-X Technical Specs
The Eagle SHT2-208-X operates on 208V, 60Hz, single-phase electrical supply, consuming 1428 watts for efficient heat retention. It features self-contained, stainless steel construction with a highly polished surface resistant to corrosion and easy to clean. The sealed wells are equipped with individual infinite controls, allowing precise temperature settings, while the 3/4" drains and drain manifold streamline sanitation procedures. Weighing approximately 101 lbs, the unit’s overall dimensions include a width of 33", a depth of 32-1/4", and a height of 35-1/2", making it suitable for compact foodservice layouts. The open shelf design supports convenient access and workflow efficiency, with adjustable stainless steel legs providing stability on uneven floors. Its NSF and cULus listings ensure compliance with industry standards for commercial kitchen equipment.
- Electrical requirements: 208V, 60Hz, single-phase, 1428W
- Construction & finish: Stainless steel top and body, polished
- Dimensions: 33" W x 32-1/4" D x 35-1/2" H
- Weight: 101 lbs
- Drainage: (2) 3/4" drains with drain manifold and valve
- Material safety: Food-grade stainless steel, easy to clean
- Accessibility: Removable polyethylene cutting board and stainless steel dish shelf
- Installation notes: Adequate clearance for drainage and maintenance, stable floor support required
What is a commercial hot food serving counter
A commercial hot food serving counter is a specialized kitchen appliance designed to hold prepared hot foods at safe serving temperatures. It typically incorporates insulated wells, precise temperature controls, and durable construction suitable for high-volume foodservice environments such as cafeterias, buffets, and restaurants. The Eagle SHT2-208-X is a stationary stainless steel model featuring sealed wells and an open base, ideal for mid-volume operations requiring reliable heat retention, ease of cleaning, and organized food presentation for efficient service.
Top stainless steel hot food counters for foodservice establishments
Built for stability and precise temperature control, the Eagle SHT2-208-X offers a robust, open shelf design suitable for medium-volume foodservice settings. Its open base facilitates workflow efficiency and easy maintenance, making it ideal for cafeteria lines and buffet stations requiring reliable food holding. The unit’s durable construction and expertly designed sealed wells support consistent performance in busy commercial kitchens. This model from Eagle presents a practical solution for operators seeking a high-quality, restaurant-ready heated food station.
- Operation Type — suited for foodservice lines and cafeteria stations
- Kitchen Space — ideal for compact commercial kitchen layouts
- Food Type — designed for hot entrees, side dishes, and prepared foods
- Workload Level — optimized for moderate throughput applications
- Use Case — effective for front-of-house food presentation and service
Why Choose Eagle SHT2-208-X?
Compared to similar commercial hot food counters, the Eagle SHT2-208-X features a durable stainless steel construction with highly polished surfaces for enhanced sanitation and longevity. Its individual infinite controls enable precise temperature management, supporting consistent food quality. The open shelf base improves workflow and simplifies cleaning, while the sealed wells with drainage facilitate quick sanitation cycles. Its open base design allows seamless integration into various kitchen layouts, maximizing operational efficiency for mid-volume catering or cafeteria services.
- Designed for durable, corrosion-resistant operation in busy settings
- Compact footprint suits limited kitchen or serving area spaces
- Open shelf base enhances workflow and access to food
- Independent temperature controls optimize diverse dish holding
- Constructed from commercial-grade stainless steel for longevity