Eagle SHT2-208 33 Inch Open Base Electric Sealed Well Hot Food Table

The Eagle SHT2-208 Sealed Well Hot Food Table Electric Open Base is a commercial-grade hot food service counter designed for efficient operation in professional foodservice environments. Featuring two stainless steel sealed wells measuring 12" x 20", this unit provides uniform heat retention for hot food presentation. Its open shelf base facilitates easy access and integration into various kitchen workflows, making it suitable for cafes, buffets, and cafeteria stations. Constructed with highly polished stainless steel on top and body, it combines durability with ease of maintenance. The unit operates with an electric power supply of 208V and 1428 watts, optimized for reliable performance in busy foodservice operations.

Top Eagle SHT2-208 Features

The Eagle SHT2-208 hot food table features individual infinite controls for precise temperature adjustments, stainless steel sealed wells for consistent heat distribution, and a resilient open shelf base for efficient workflow. Designed with easy-to-clean surfaces and removable polyethylene cutting board, it ensures streamlined sanitation and maintenance. Its adjustable stainless steel undershelf and legs facilitate versatile placement in various kitchen configurations, supporting moderate throughput foodservice operations in commercial establishments.

• Sealed stainless steel wells: Ensures uniform heat retention and easy cleanup
• Digital infinite controls: Precise temperature management for optimal food safety
• Durable stainless steel construction: Withstands heavy, frequent use in commercial kitchens
• Removable polyethylene cutting board: Facilitates quick sanitation and prep work
• Open base design: Promotes airflow and easy accessibility for staff workflows

Ideal for cafeteria lines, buffet stations, and food prep areas requiring reliable heated presentation.

Technical Specs of Eagle SHT2-208

The Eagle SHT2-208 is a stationary hot food counter with a stainless steel top and body, designed to operate at 208 volts, single-phase power, drawing 6.9 amps with a power consumption of 1428 watts. It features two sealed wells, each measuring 12" x 20", with individual infinite controls for precise temperature regulation. Constructed with a polished stainless steel top, open shelf base, and adjustable stainless steel legs with bullet feet, it measures 33" wide by 32.25" deep and stands at a height of 35.5 inches. The unit weighs approximately 101 lbs and includes Drain manifold with two 3/4" drains. Its construction leverages heavy-duty stainless steel materials, ensuring longevity and ease of cleaning. Certified for NSF and cULus standards, it is suitable for high-volume foodservice applications with diverse heating needs and straightforward maintenance routines. Electrical requirements include 208V, 60Hz, and a NEMA 6-15P plug, making it compatible with common commercial electrical setups.

• Electrical requirements: 208V, 60Hz, single-phase, 6.9 amps
• Construction & finish: Highly polished stainless steel top and body
• Overall dimensions: 33"W x 32.25"D x 35.5"H
• Capacity: Two sealed 12" x 20" stainless steel wells
• Weight: 101 lbs for the unit, supporting robust daily use
• Drain setup: Includes drain manifold with two 3/4" drains for easy sanitation
• Mobility & stability: Adjustable stainless steel bullet feet for leveling

What is a commercial hot food service counter

A commercial hot food service counter is a sturdy, specialized piece of equipment designed for holding and serving hot foods in professional settings. It typically features sealed wells or heat zones for consistent temperature control, durable stainless steel construction for longevity, and an open base or storage area for accessible workflow. Installed in cafeterias, buffets, or quick-service restaurants, models like the Eagle SHT2-208 provide reliable heating and sanitation, supporting high-volume food service with efficient operation and straightforward maintenance.

Top stainless steel hot food counters for moderate-volume foodservice

The Eagle SHT2-208 provides robust, stainless steel construction and precise temperature control for moderate-volume commercial kitchens, ideal for cafeteria lines and buffets. Designed for efficient food presentation and sanitation in foodservice operations, it offers reliable hot holding with open shelf accessibility. Eagle SHT2-208 is a professionally built, restaurant-ready solution for consistent food warming and service.

• Operation type — suitable for medium-volume cafeteria and buffet lines
• Kitchen type — designed for compact commercial foodservice setups
• Foodservice category — aligns with hot food holding and service needs
• Workload qualifier — supports moderate throughput with durable build
• Use case — optimized for food presentation and quick access in busy environments

Why Choose Eagle SHT2-208

Designed with heavy-duty stainless steel materials and precise temperature controls, the Eagle SHT2-208 stands out among commercial hot food counters for its durability and reliable performance. Its open shelf base simplifies workflow integration and cleaning routines, while the sealed wells promote consistent heat retention for high-quality food presentation. This model offers a compact footprint, making it suitable for diverse foodservice environments without sacrificing capacity or durability.

• Self-contained, heavy-duty stainless steel design for longevity
• Open shelf base facilitates workflow and sanitation
• Sealed wells ensure uniform heat and easy cleaning
• Compact footprint for versatile kitchen placement
• Reliable electrical specs compatible with standard installations