Eagle SHT2-208-3 33 Inch Hot Food Table Electric with Sealed Wells and Open Base

The Eagle SHT2-208-3 Sealed Well Hot Food Table is a commercial-grade electric hot food serving counter designed for efficient meal presentation in professional foodservice environments. Featuring a resilient 20/430 highly polished stainless steel top and body, this model combines durability and hygiene standards suitable for high-traffic kitchens. Its open shelf base configuration includes two sealed stainless steel wells measuring 12" x 20" each, equipped with individual infinite temperature controls and dual 3/4" drains with a drain manifold and valve setup. With overall dimensions of 33"W x 32-1/4"D x 35-1/2"H and a 34" working height, it accommodates multiple hot food portions while facilitating easy maintenance. Powered by 1428 watts at 208V/60/3ph with a maximum operational current of 6.0 amps, this unit ensures reliable performance in busy commercial environments. Its robust stainless steel construction supports food safety, sanitation, and longevity in demanding settings.

Top Eagle SHT2-208-3 Features

The Eagle SHT2-208-3 hot food table offers precise temperature control with individual infinite settings, durable stainless steel wells for long-term use, and easy-to-clean design elements. Its open base simplifies maintenance and enhances workflow, making it ideal for buffet lines, catering stations, and cafeteria service. The removable polyethylene cutting board, stainless steel dish shelf, and adjustable undershelf streamline operational efficiency. Its wet and dry operation capability provides versatile serving options, ensuring flexible application in commercial kitchens.

• Sealed stainless steel wells: withstand frequent sanitation and high-volume use
• Individual infinite controls: precise temperature regulation for each well
• Heavy-duty stainless steel construction: supports durability and food safety standards
• Open base design: facilitates easy cleaning and equipment access
• Removable polyethylene cutting board: simplifies surface sanitation and prep

Ideal for high-capacity buffet lines, catered events, and institutional foodservice facilities requiring reliable hot holding equipment.

eagle SHT2-208-3 Technical Specs

The Eagle SHT2-208-3 features a robust electrical configuration of 208 volts, three-phase power at 1428 watts, with a maximum current of 6.0 amps, supporting consistent heat output for demanding foodservice workflows. Its construction utilizes highly polished stainless steel for both the top and body, ensuring durability and compliance with sanitation standards. The unit measures 33" in width, 32-1/4" in depth, and 35-1/2" in height, with a working height of 34". Weighing 101 lbs, it is designed for stable installation on 1-5/8" diameter stainless steel tubular legs with adjustable bullet feet for leveling. The sealed well design includes two 12" x 20" stainless steel wells with independent controls, circular drains, and a drain manifold with valve for efficient liquid management. It is NSF and cULus listed, supporting safe, reliable operation in professional kitchens.

• Electrical Requirements: 208V, 60Hz, three-phase, 1428W, 6.0A
• Construction & Finish: Polished stainless steel top and body
• Dimensions: 33" W x 32-1/4" D x 35-1/2" H (working height 34")
• Well Type: Two sealed stainless steel wells, 12" x 20" each
• Drainage: Dual 3/4" drains with a drain manifold and valve
• Additional Features: Insulated well design for temperature retention and easy cleaning setup for maintenance

What is a commercial hot food serving counter

A commercial hot food serving counter is a pre-engineered foodservice equipment designed for maintaining and displaying hot foods in professional kitchens, cafeterias, and catering operations. The Eagle SHT2-208-3 model features sealed stainless steel wells with independent temperature controls, open base for accessibility, and durable construction supporting high-volume use. Installed in buffets or self-serve stations, it ensures consistent food temperature management, promotes sanitation, and streamlines service workflows, making it suitable for mid-volume restaurant and institutional foodservice settings.

Top commercial hot food serving counters for high-volume foodservice

Designed for medium-workload applications in complex foodservice establishments, the Eagle SHT2-208-3 offers precise temperature control, durable stainless steel construction, and efficient drainage, supporting reliable hot food presentation. Eagle SHT2-208-3 is ideal for buffet lines, institutional use, and catering services requiring consistent performance and easy maintenance.

• Operation Type — suitable for high-capacity buffet lines
• Kitchen Type — ideal for institutional and cafeteria environments
• Foodservice Category — hot food self-serve stations
• Workload Qualifier — supports moderate throughput demands
• Use Case — facilitates efficient food temperature holding and service flow

Why Choose Eagle SHT2-208-3

Choosing the Eagle SHT2-208-3 offers a combination of rugged stainless steel durability, precise temperature control, and versatile open base design that simplifies cleaning and maintenance. Its sealed wells and independent controls enable targeted heat management, improving operational efficiency compared to standard models. The open shelf base and removable accessories support quick service and sanitation, making it a reliable choice for busy commercial kitchens seeking long-term performance and ease of upkeep.

• Self-contained sealed well system: ensures food safety and sanitation
• Open base with removable components: simplifies maintenance and cleaning
• Heavy-duty stainless steel construction: withstands rigorous use
• Independent controls for each well: flexible temperature management
• Compact footprint with open shelf base: optimized for efficient kitchen layouts