Eagle SHT2-120-X 33 Inch Open Base Electric Hot Food Table Sealed Wells

The Eagle SHT2-120-X Sealed Well Hot Food Table is a commercial-grade electric serving counter designed for precise heat retention and efficient workflow in high-volume foodservice environments. Featuring dual stainless steel sealed wells measuring 12" x 20" each, this station provides reliable, uniform heating for transportation and presentation of hot foods. Its open shelf base with stainless steel construction ensures durability and easy access, making it suitable for institutions such as cafeterias, catering operations, and fast-paced restaurants. The unit operates at 1500 watts with a dedicated 120V power supply, incorporating individual infinite controls for precise temperature management, and includes essential drainage and sanitation features for practical maintenance.

Top Eagle SHT2-120-X Features

The Eagle SHT2-120-X hot food table is engineered for commercial foodservice use, offering wet or dry operation through insulated stainless steel sealed wells with individual temperature controls. Its heavy-duty stainless steel body and top provide corrosion resistance and ease of cleaning, while the open base allows for flexible storage and workflow integration. Designed for mid-volume settings, it includes removable polyethylene cutting boards, stainless dish shelves, and an adjustable stainless steel undershelf—optimizing food presentation and operational efficiency.

• Sealed stainless steel wells: ensures uniform heat, easy cleaning, and product safety
• Highly durable stainless steel construction: resists corrosion and wear in busy kitchens
• Individual infinite temperature controls: precise heat management for specific food items
• Integrated drainage system: (2) 3/4" drains with drain manifold simplifies sanitation
• Removable polyethylene cutting board: facilitates prep work and sanitation

Ideal for cafeteria lines, catering, and high-volume food assembly.

SHT2-120-X Technical Specs

The Eagle SHT2-120-X features a stainless steel top and body constructed from 20/430 polished stainless steel, providing a durable and corrosion-resistant surface. It measures 33" wide, 32-1/4" deep, and stands 35-1/2" high, with a working height of 34". Powered by 1500 watts at 120V/60Hz with a single-phase connection, this unit operates efficiently with a 12.5-amp draw. Equipped with two sealed wells and associated 3/4" drains, it offers reliable drainage and sanitation capabilities, complemented by stainless steel tubular legs with adjustable bullet feet for stability. Its compact footprint suits moderate-volume foodservice lines, with dimensions optimized for space-conscious setups. The unit weighs approximately 101 lbs and meets NSF and cULus standards, ensuring food safety and safety compliance.

• Electrical requirements: 120V, 60Hz, 1-phase, 1500W, 12.5A
• Construction & finish: Stainless steel top and body for durability and safety
• Drainage system: (2) 3/4" drains with a drain manifold for sanitation
• Dimensions: 33" W x 32-1/4" D x 35-1/2" H with a 34" working height
• Material safety & cleaning: Polished stainless steel surface, easy to wipe down and sanitize
• Mobility and stability: Adjustable stainless steel bullet feet for even placement

What is a commercial hot food serving counter

A commercial hot food serving counter is a foodservice equipment piece designed to hold, display, and serve hot foods in high-volume environments such as cafeterias, cafeterias, or catering facilities. Featuring insulated stainless steel wells and precise temperature controls, models like the Eagle SHT2-120-X facilitate efficient food presentation and sanitation. They are commonly installed in mid-volume kitchen setups to provide reliable heat retention and easy access for staff, ensuring consistent service for busy foodservice operations.

Top foodservice hot food counters for high-volume establishments

Built with durable stainless steel and equipped with precise temperature controls, the Eagle SHT2-120-X is designed for steady operation in moderate-volume kitchens. Its open base allows flexible storage and workflow, making it suitable for cafeteria lines, catering services, and institutional dining points. This model offers reliable heat retention, sanitation features, and easy maintenance, ensuring optimized throughput in commercial foodservice settings.

• Operation Type — suitable for medium-volume cafeteria service
• Kitchen Setting — versatile for institutional and catering kitchens
• Foodservice Category — ideal for hot food holding and serving
• Workload Qualifier — supports moderate throughput for busy settings
• Use Case — designed for presentation and service of hot foods

Why Choose Eagle SHT2-120-X

Compared to similar open-base hot food tables, the Eagle SHT2-120-X offers superior stainless steel construction, integrated drainage, and individual temperature controls, all designed for durability and easy maintenance. Its open shelf design enhances workflow efficiency, while the sealed well system ensures consistent heat retention for optimal food quality. This model’s robust build and functional features elevate operational performance in commercial kitchens, making it a reliable choice for foodservice professionals.

• Compact footprint suited for space-sensitive kitchen layouts
• Open shelf base for improved workflow and storage
• Heavy-duty stainless steel construction increases longevity
• Independent temperature controls for flexible operation
• Integral drainage simplifies cleaning and sanitation tasks