Eagle SHT2-120 33 Inch Open Base Electric Sealed Well Hot Food Table

The Eagle SHT2-120 Sealed Well Hot Food Table Electric Open Base is a commercial-grade serving counter designed for precise temperature retention and efficient food service operations. Constructed with highly polished stainless steel top and body, this unit features two 12" x 20" stainless steel sealed wells with individual infinite controls, enabling versatile wet or dry operation. Its open shelf base design facilitates easy access and cleaning, making it suitable for institutions requiring reliable hot food presentation, such as cafeterias and catering services. The unit’s technical specifications include a 33"W x 32-1/4"D x 35-1/2"H footprint, 1500 watts power draw, and 120V single-phase operation, ensuring consistent performance for mid-volume foodservice environments.

Top Eagle SHT2-120 Features

The Eagle SHT2-120 hot food table offers precise temperature control through individual infinite adjustments, supporting versatile wet or dry operation. Its stainless steel construction provides durability, corrosion resistance, and ease of cleaning. The unit includes removable polyethylene cutting board and stainless steel dish shelf for streamlined workflow. Designed for easy maintenance, it features two 3/4" drains with a drain manifold and valve, facilitating quick drainage and sanitation. Its open base enhances access for service and cleaning, making it ideal for mid-volume foodservice operations needing reliable hot food display and holding.

• Individual infinite controls for precise temperature management
• Constructed from highly polished, corrosion-resistant stainless steel
• Removable polyethylene cutting board for easy sanitation and prep
• Includes stainless steel dish shelf and adjustable undershelf
• Dual sealed wells with 12" x 20" capacity for flexibility

Suitable for cafeterias and catering kitchens requiring consistent hot food service at medium throughput.

Eagle SHT2-120 Technical Specs

The Eagle SHT2-120 sealed well hot food table operates on a standard electrical supply of 120 volts, 60Hz, single-phase, consuming 1500 watts, with a typical current draw of 12.5 amps. Its construction comprises durable, highly polished stainless steel on the top and body for optimal sanitation and longevity. The unit measures 33" in width, 32-1/4" in depth, and 35-1/2" in height, weighing 101 pounds, ensuring stability and ease of installation. It features sealed wells with individual controls, two 3/4" drains with a drain manifold, and includes a removable 8" polyethylene cutting board, stainless steel dish shelf, and adjustable stainless steel undershelf. The unit is compliant with NSF and cULus standards, designed for efficient food safety and ease of maintenance. Its open shelf base promotes accessibility, while its stainless steel construction guarantees durability in high-use environments.

• Electrical Requirements: 120V, 60Hz, single-phase, 1500W
• Construction & Finish: Polished stainless steel top and body
• Dimensions: 33" W x 32-1/4" D x 35-1/2" H
• Well Type: Sealed stainless steel wells with individual controls
• Drainage: Two 3/4" drains with drain manifold and valve
• Weight: 101 lbs

Electrical Compatibility & Installation: 120V power supply, requires standard outlet; clearance for ventilation needed

Drain & Maintenance: Drain manifold with valve simplifies sanitation procedures

Construction & Material: NSF-listed, corrosion-resistant stainless steel

Workflow: Open base design ensures easy access for service and cleaning

Dimensions & Space: Fits in compact foodservice setups, measures 33"W x 32-1/4"D x 35-1/2"H

What is a commercial hot food service table

The commercial hot food service table is a non-portable, built-in or countertop unit designed to maintain and serve hot foods efficiently in professional settings. The Eagle SHT2-120 model features sealed stainless steel wells for optimal temperature retention, combined with a durable open base for accessibility and ease of cleaning. Installed in kitchens, buffet lines, or catering stations, it supports medium-volume food presentation, ensuring consistent quality and sanitation. Its technical specifications include sealed stainless steel wells, self-contained electric operation, and robust construction suited for continuous commercial use.

Top Hot Food Service Tables for Mid-Volume Foodservice Environments

Designed for open kitchen lines and buffet setups, the Eagle SHT2-120 combines durability with precise temperature control, making it ideal for medium-volume restaurant service. Its NSF-listed stainless steel build supports high sanitation standards in busy commercial kitchens. The model's open shelf base and sealed wells facilitate workflow efficiency, supporting consistent hot food presentation and ease of maintenance. Built specifically for server stations requiring reliable, restaurant-ready equipment, its focus on performance and longevity enhances operational productivity.

• Ideal for cafeteria and catering applications with moderate throughput
• Features sealed wells with individual controls for each zone
• Built from high-polish stainless steel for commercial durability
• Open base design allows quick access for cleaning and service
• Supports balanced workflow with integrated drainage and removable components

Why Choose Eagle SHT2-120

The Eagle SHT2-120 stands out among comparable hot food tables due to its robust stainless steel construction, sealed well design, and independent temperature controls. Its open shelf base enhances accessibility and sanitation, while the dual drains streamline cleaning. Built for reliable performance in busy foodservice settings, this model optimizes workflow, reduces downtime, and maintains food quality through precise temperature regulation. Its combination of durability, ease of maintenance, and tailored features ensures long-term operational efficiency in commercial kitchens.

• Constructed with highly polished stainless steel for durability
• Separate controls enable precise temperature adjustments
• Open shelf base supports quick access and cleaning
• Sealed wells prevent spills and simplify sanitation
• Dual drain system ensures efficient drainage and hygiene