Eagle SGDI-6-240T6-D 240V Electric Hot Food Well Unit with Drain

The Eagle SGDI-6-240T6-D Hot Food Well Unit Drop-in Electric is a commercial-grade food service equipment designed for precise temperature maintenance of prepared dishes in high-volume settings. Featuring six 12" x 20" individual pans, this drop-in hot food well operates on an electric power supply and is suitable for wet or dry operation, offering reliable thermal regulation with integrated thermostatic controls. Constructed with a durable stainless steel top and galvanized steel exterior insulated with fiberglass, this unit delivers enhanced corrosion resistance and ease of cleaning, making it ideal for institutional kitchens, catering operations, and buffet lines. Its technical specifications include a 240V single-phase connection providing 9600W of power, ensuring consistent performance for demanding foodservice environments.

Top Eagle SGDI-6-240T6-D Features

The Eagle SGDI-6-240T6-D Hot Food Well enhances workflow efficiency by providing individual pan control within a insulated stainless steel top, suitable for front-of-house or backend food prep. Its corrosion-resistant construction ensures longevity in busy kitchens, while thermostatic controls allow precise temperature adjustments. The wet or dry operation capability supports diverse holding needs, and the integrated drain facilitates quick cleanup and minimum downtime. Designed for installation in drop-in configurations, it seamlessly integrates into countertop setups, maximizing space and operational flexibility.

• Six 12" x 20" pans: Supports moderate food holding capacity
• Corrosion-resistant stainless steel top: Ensures durability and easy sanitization
• Individual thermostats: Precise temperature control for each pan
• Wet or dry operation: Compatible with diverse holding methods
• Drain included: Simplifies cleaning and maintenance routines

Ideal for medium-volume foodservice operations requiring precise temperature regulation and robust construction for reliable performance.

SGDI-6-240T6-D Technical Specs

The Eagle SGDI-6-240T6-D operates on a 240V, single-phase electrical supply, consuming 9600W and drawing 40.0 amps, suited for standard commercial power setups. Its construction includes a stainless steel top with a corrosion-resistant galvanized exterior and fiberglass insulation, providing optimal temperature retention and sanitation. The unit weighs 131 lbs and measures accordingly for drop-in installation, with dimensions compatible with standard culinary configurations. It features thermostatic controls for independent pan temperature regulation, with a drain system for sanitation efficiencies. The unit is certified for NSF and cULus standards, supporting safe, reliable operation in commercial kitchens. The design supports both wet and dry food holding, with an insulation system for energy efficiency, fitting seamlessly into countertop setups with easy maintenance.

• Electrical Requirements: 240V, 60Hz, single-phase, 40.0 amps, 9600W
• Construction: Stainless steel top, galvanized exterior, fiberglass insulation
• Dimensions & Weight: Standard drop-in size, 131 lbs weight
• Operation Type: Wet or dry with thermostatic controls
• Drain and Cleaning: Integrated drain system for hygienic maintenance

What is a commercial hot food well unit?

A commercial hot food well unit is a piece of equipment designed for holding and maintaining multiple food items at safe serving temperatures in high-volume settings. Typically installed in buffet lines, catering stations, or serving counters, these units feature insulated pans with thermostatic controls to ensure consistent heat. The Eagle SGDI-6-240T6-D Hot Food Well Unit Drop-in Electric incorporates six individual pans that enable efficient organization and temperature management of hot foods during service. Its durable stainless steel construction and integrated drain system support quick cleaning and sanitation, making it suitable for operations such as cafeterias, restaurants, and big catering venues requiring reliable, food-safe holding solutions.

Top commercial hot food well units for foodservice environments

Precision-engineered for reliable food holding and temperature control in high-volume kitchens, the Eagle SGDI-6-240T6-D suits institutional and restaurant applications with its robust design and independent pan thermostats.

• Operation Type — Designed for medium-volume buffet and temperature maintenance
• Kitchen Setting — Suitable for institutional, catering, and restaurant use
• Foodservice Category — Ideal for hot food holding and presentation
• Workload Qualifier — Supports moderate throughput foodservice workflows
• Use Case — Facilitates efficient meal service in high-volume environments

Why Choose Eagle SGDI-6-240T6-D?

Compared to standard drop-in hot food wells, the Eagle SGDI-6-240T6-D offers a durable stainless steel top, integrated thermostatic controls for precise temperature regulation, and a robust insulated construction for energy efficiency. Its corrosion-resistant materials simplify cleaning routines, and the unit’s capacity to support wet or dry operation enhances operational flexibility in diverse foodservice settings, making it a dependable choice for demanding commercial kitchens.

• Compact footprint: Designed for versatile countertop installation
• Self-contained design: Simplifies setup with minimal infrastructure
• High power capacity: 9600W supports consistent heat distribution
• Durable materials: Stainless steel and galvanized exterior withstand rigorous use
• Integrated drain system: Eases sanitation and maintenance